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Alberto Bernardini is a Chef based in Barcelona. His dishes are the mirror of his creativity and skills. We loved almost everything we saw on his profile. Here we propose his "piruleta" (lollipop) of duck confit + liver bonbon and crunchy skin + nut crumb + maresme peas + Romanesco + bone juice. @chef_albertobernardini we need a blog with your recipes ) Please do it
Join our community! Follow @gourmography for more inspirational food's pics and share your photo with #gourmography for a chance to be featured on our profile!
Thanks and Love to @chef_albertobernardini for the
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#HappyFoodOFtheChef @cheflorenzoboni Cuando la primavera inicia y tienes ganas de comer sano ... ¡Linguine con verduras de primavera, menta, aceite de oliva virgen extra y semillas de amapola! #vegan #veggies #pasta .
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#HappyFoodGuide Disfruta de este adorablemente perro de la artista visual Helga Stentzel, nacida en Rusia pero con sede en Londres. Ella combina dos de sus mayores amores: los animales y la comida. ¿Verdaderamente algo para pensar? @saatchi_gallery .
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I don’t much care for people telling me what to eat. Militant vegans, passive aggressive vegetarians, cock-sure carnivores.... all can sod off. Now, I’d like to wrap this idea in some refined political philosophy but really it’s just a strongly held and not very well rationalised belief. However I still truly feel that we should do what we want in life and only be constrained by others’ similar wishes. .
The problem is a bit that we seem to have crossed that line in many respects with regards to our communal eating habits. What we are eating and how we create it is no longer sustainable. We are killing each other with every little over industrialised, over produced, greedy bite. It’s no longer personal choice. And that is irrespective of whether eating animals is or isn’t immoral in your personal opinion.
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I don’t have any conclusion to this thought. It’s just something that’s on my mind a lot recently.
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A shop-bought meal of heavily processed items which collectively very impressively resembled a beef burger but which is not I sincerely hope the future of our lives #beyondmeat
#amsterdam #homecooking #sustainable ?
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