List of the most popular hashtags for theme #ASIAS50BESTBARS

Have you heard? The Pontiac Stardust has opened in Bali! Little sister to The Pontiac, which claimed the No.32 spot in Asia’s 50 Best Bars 2019, this progressive cocktail bar will take you on a cosmic road trip through 1950’s/60’s Palm Springs. Check out a few of the bar’s playful, and of course perfectly balanced, cocktails. #Asias50BestBars #50BestBars #Opening #Bali #Menu #Bartender #Bar #Mixology #Travel @beckalyfranks @thepontiacstardust @harshfatty

Congratulations to our legend in the making @yvonne_pi_chan for being appointed the Head Bartender of The Old Man Hong Kong. Go and have a well deserved celebratory drink with her this weekend : @victoriachanw

“Guests who were in Singapore to attend the World’s 50 Best Restaurants were likely to have paid the dramatically beautiful Atlas bar a visit, and those who did were treated to a special cocktail. Bartenders designed a deliciously savoury welcome drink that was intended to pair well with food. It featured a blend of gin, sherry, quinine-laced aperitif wine, verjus and lemon and was the perfect concoction to open up your palate for a bite…or more cocktails.” 50 Best TasteHunter Doris (@cocktailfiles), shares her experience at Atlas whilst in town for The World’s 50 Best Restaurants 2019 award ceremony. @atlasbarsg @jessejvida @visit_Singapore @theworlds50best #Worlds50Best #50BestBars #Asias50BestBars #Worlds50BestBars #Bar #Cocktail #FoodPairing #Takeover #50BestTasteHunter

“As its name suggests, Singapore’s Native pays tribute to the local lands, only building drinks with locally-growing ingredients, and locally-distilled spirits (luckily Singapore has had several new distilleries that have launched in the last year), meanwhile wholly embracing the notion of sustainability (for example, bar coasters are made from leaves). Claiming No.13 on The World’s 50 Best Bars list, Native is ground zero for drinks flavoured with candlenut, laksa leaves, and butterfly pea flower,” shares 50 Best TasteHunter Kat (@kat_odell). #50BestTasteHunter #Takeover #Asias50BestBars #Bar #Bartender #Cocktails #Singapore @visit_singapore @nativebarsg @vijaymgp

“Tucked within Singapore’s Mandarin Oriental hotel sits MO Bar, a sleek drinking den dedicated to forward-thinking cocktails that incorporate progressive technology. While many bartenders in Singapore create bespoke flavours through rotovap distillation, few tout cocktails made with supersonic sound waves. Michele Mariotti, a vet of American Bar in London, relies on a sonic wave machine, which helps to rapidly extract flavour into spirits. 7000 Leagues Ahead calls for a gin that’s made by extracting oils out of Kaffir lime skins, and then infusing them back into the gin via the sonic wave machine. The sound waves help the oil and the gin homogenize, yielding a super silky texture,” shares 50 Best TasteHunter Kat (@kat_odell). @mo_singapore #50BestTasteHunter #Takeover #Asias50BestBars #Bar #Bartender #Cocktails #Singapore @visit_singapore

“Inspired by one of the world’s most delicious classic cocktails, the Ramos Gin Fizz, barman Giovanni Graziadei over at Singapore’s Jigger & Pony, No.9 in Asia’s 50 Best Bars 2019, reworked the libation be lighter in body, and entirely crystal clear. Orange blossom bubbles seal the deal.” 50 Best TasteHunter Kat (@kat_odell) shares a cocktail from Singapore based bar Jigger & Pony. @giovanni.graziadei #50BestTasteHunter #Takeover #Asias50BestBars #Bar #Bartender #Cocktails #RamosGinFizz #Singapore @visit_singapore

“For those keen on natural wine, Singapore counts two great spots to imbibe: Le Bon Funk and Wine Revolution,” says 50 Best TasteHunter Kat (@kat_odell). “The latter stocks organic, sustainable, and biodynamic bottles from around the world, even scarce juice from producers in Japan. Claiming a garage-like space, the unfancy wine hub offers around 60 labels at a time. Come thirsty, and don’t overlook the totally killer sourdough bread with seaweed butter.” #50BestTasteHunter #Takeover #Asias50BestBars #Bar #Bartender #Wine #Natural #NaturalWine #Singapore @visit_singapore @lebonfunk

“At Singapore’s Smoke & Mirrors within the National Gallery Singapore, Jorge Conde has built a list of curious intoxicants, which have been aging via a solera system since December,” explains 50 Best TasteHunter Kat (@kat_odell), “the resulting libations demonstrate easy-sipping elixirs with less of that booze bite. This here, a smoky blend of pechuga mezcal, cilantro, tepache, and chili oil." #50BestTasteHunter #Takeover #Asias50BestBars #Bar #Bartender #Cocktails #Singapore @nationalgallerysingapore @visit_singapore

“What is the most decadent ingredient you can use to honour the 100th birthday of the negroni? Truffles of course! And lots of them. Lorenzo and his team created an extravagant version of the beloved cocktail by infusing 2.5kg of fresh Australian black truffles into 20 litres of gin for a month. The result was a complex, savoury and earthy version of the classic, befitting of any centennial celebration.” explains 50 Best TasteHunter Doris (@cocktailfiles). Keep an eye on our feed for a taste of Doris’ Hong Kong adventure with Lorenzo Antinori. @lorenzoantinori_ @fshongkong @fourseasons @cocktailfiles #50BestTasteHunter #Takeover #Worlds50BestBars #Asias50BestBars #50BestBars #Cocktails #CraftCocktails #Bartender #HongKong #Negroni #Truffles