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Kozhaya Kozhaya Rasam Sadham and Seppankizhangu Fry to chase away the Monday blues.
I made One Pot Rasam Sadham/Rasam Rice in pressure cooker and it might be one of the bestttt things to ever happen in my kitchen.
It was creamy, comforting and super delicious but took all of 10mins to put together. No worries of left over rasam too. Will share the video recipe shortly.
What else but a good roast to go with it? Colocassia/Arbi roasted to golden perfection in my cast iron pan, sprinkled with salt and red chilli powder.
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #foodie #lovetocook #vegfood #southindian #southindianlunch #simplefood #lunch #tamilfood #monday #homemadewithlove #homecookedmeal #mondayblues #comfortfood #lunchplate #colorsonmyplate #mondaymotivation #deliciousonmyplate #onepotmeal #authenticfood #simplydelicious
The best kind of comfort food that I whipped up. On my plate -
Suda Suda Sadam/Hot Rice
Murungai Sambar/Drumstick Sambar
Urulai Roast/Potato Roast, a different kind from my usual
Appalam, after ages 'cos weekend deserves better
Homemade Curd
I made a quick video of the Urulai Roast that I learnt from Priya aunty, my childhood friend and beloved neighbor Will post that in a while.
Drumstick Sambar is on the blog, if anyone is looking.
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Super Simple / , best as side dish for Rice & Sambar, Rasam, Curd or any Variety Rice.
Learnt this from Priya Aunty, my childhood friend and beloved neighbor. The age gap didn't matter as much
:
1 cup diced Potatoes, cut them into small squares.
2-3 tsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Cumin Seeds
Generous pinch of Asafoetida
1/8 tsp Turmeric Powder
1 tsp Sambar Powder
Fresh Curry Leaves
Salt as needed
ℍ :
In a cast iron pan(I stress this enough to get even roasted and golden brown potatoes), heat oil. Add mustard, cumin seeds. As they splutter, add asafoetida and curry leaves. Add diced potatoes and turmeric powder. Fry for a minute and then add salt as needed along with sambar powder. Mix well. Now slowly roast the potatoes on lowest flame, mixing them every 3-4 mins. Too much mixing will break them and make a mash. If they stick to the pan, gently scrap them. As they get cooked, they stop sticking to the pan. And continue roasting until golden and crisp. DON'T close the pan during the process, as it leave water and make potatoes soft.
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When a load of boring weekend chores await you, go to the most comforting one pot meal that doubles up as the best fridge cleanup meal. I made my Amma's special Coconut Mint based Veg Biriyani, served with some store bought Norukks.
The recipe is already on my blog as well as on my profile highlights.
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BIRRIA TACOS ARE IN VEGAS!!.
@BIRRIAELCOMPA!! I’m HOOKED!!
Small menu & my man Rafael KILLS IT!
I’m literally drooling posting, cravings are REAL
SWIPEto see how we get down w/ it..
➖➖➖➖➖➖.
@birriaelcompa 4518 E Charleston Blvd.
BIRRIA TACOS (goat & beef), quesadillas, consommé for dipping..
Thanks for joining @theirregularlens & @__badgalnana!
TAG THE TACO SQUAD!!.
Millet Pongal with a lots of Onion Tomato Gothsu - what best and healthy dinners are made of.
I made this quick dinner last night, amidst a 100 work meetings, 'cos I was so stressed. Yes, you read it right. Nothing calms me like cooking and clicking does.
I'll post the recipe of the Gothsu in a while.
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #saturday #foodblogger #vegfood #stressbuster #southindiandinner #simplefood #millets #pongal #kitchenstories #gothsu #quickdinner #dinnerspecial #healthydinner #homemadewithlove #everydayfood #gothsu #traditional #authenticfood #lovetocook #soulfood #comfortfoodeats
- Answer is out. Check the next post.
Served with Roasted Peanut Chutney, this is made with regular Dosa batter..but sprinkled/smeared with a masala - that's your clue!
Answer will be shared in 3 hours
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #breakfastplate #foodblogger #veganfood #southindian #southindianbreakfast #simplefood #breakfastspecial #dosai #kitchenstories #wednesday #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #guess #dosa #authenticfood #lovetocook #soulfood #fullbreakfast
So here is the answer.
I had some leftover Pulikachal (Tamarind based spice paste used to make Puliyodarai/Tamarind Rice) and I smeared it on my dosai.
It was tangy, spicy and so good especially with creamy peanut chutney.
Thank you for indulging me by taking a lot of guesses, made by morning!
Big shout-out to Rekha @reshkitchen for guessing it right, based on just the color
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #breakfastplate #foodblogger #veganfood #southindian #instavideo #simplefood #breakfastspecial #dosai #kitchenstories #wednesday #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #glutenfree #guess #dosa #authenticfood #lovetocook #soulfood #fullbreakfast
Another day. Another Idli plate. With my mother-in-law's iconic Thengai Chutney - "amrutham endru sonnalum migai agathu"
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #mondaymotivation #foodblogger #veganfood #bestbreakfastever #southindianbreakfast #simplefood #breakfastspecial #idli #kitchenstories #chennai #breakfastlover #breakfastofchamps #healthybreakfast #homemadewithlove #everydayfood #myloveaffair #traditonal #authenticfood #mondayblues #soulfood #eeeeeats