List of the most popular hashtags for theme #BAKEHOUSE

Have we said THANK YOU? Thank you to everyone for your support, your shout out, share, & kind words. We’re nearly there! We are87% fundedwith 6️⃣ days to go. How can you still help? Share this campaign with your friends, family, social networks, people you know who like flaky croissants & crusty bread . We have been fueled by your word of mouth thus far, so we know it works! Please, tell your people about us . Link in profile or https://www.kickstarter.com/projects/burquebakehouse/the-burque-bakehouse

GIVEAWAY We are giving away one of our #kickstarter rewards, Pastry & Coffee punchcard! Get in on a Bakehouse pastry and cup of ☕️ 10 times on us. You know what to do: follow us, like this post, tag a friend. We’ll draw a winner on August 15. Not in the good books with Lady Luck? You can also snag a Pastry & Coffee Card through our Kickstarter! Link in profile or https://www.kickstarter.com/projects/burquebakehouse/the-burque-bakehouse : @lordmanthony

#Brunch situation Who doesn’t love enjoying good pastries to start the beautiful day? Especially this mouthwatering Viennoiserie from @moreish.bakehouse Hmm so yummy!! SWIPE LEFT #goodday #pastries #bakehouse

Like what you see In our new shop we will be able to offer our #sourdough loaf every day and expand our bread lineup! Meeting our #kickstarter goal gets us one step closer! We have added a baking kit reward for all your home baking needs link in profile or visit https://www.kickstarter.com/projects/burquebakehouse/the-burque-bakehouse

***NEW CAKE FLAVOUR Our newest cake flavour is here! Introducing our Nutella cookies & cream cake. This cake is created by layering our delicious Oreo vanilla cake with our famous homemade Nutella. We, then, add layers of our cookies and cream buttercream. We even added extra vanilla buttercream swirls with 8 additional Oreo cookies because we love being extra! Please visit our website at mtlbakehouse.com to place your order.

Green chile season has started! Fresh #newmexico green chile is now being roasted at the market. Come get your first batch of the year and grab one of our #greenchile croissants. We will be at the @downtowngrowers from 8am until noon or sold out.

This morning I returned to @ariesbakehouse in Brixton, to add a summery @hackneygelato "GELATO" window splash to the shopfront I designed and painted for Jackie last year (Still ranks no.1 fave shopfront job in Ldn). Ace to return for a catch up, and to see the place doing so well and receiving loadsa love from it's locals and the baking community. Much deserved too, as Jackie's skill and imaginative approach to her baking and her business is pretty damn inspiring! Go pay her a visit, show some love and follow your nose to Acre Lane, open Thurs-Sun all day. (Thanks also Jackie and Dad for the spiced bun/bulla cake/mango goodie bag from next door, bless!) #bakery #ariesbakehouse #bakehouse #independentbusiness #brixton #acrelane #gelato #hackneygelato #signpainting #signwriting #signpainter #signwriter #signwriting #summer #alwayshandpaint #faveclients

【多爾法式烘焙】台中 · 西屯區 環境舒適、餐點好吃的早午餐 / 烘焙坊 / 咖啡廳 ⠀ #酪梨酸多爾 NTD.380 #經典楓糖法式吐司 NTD.240 #可芬#CRUFFIN NTD.120 #橙香拿鐵 (蛋糕) NTD.170 #杏仁奶咖啡 NTD.180 #季節現打果汁 NtD.180 內用低消每人$250 / 14:00後低消每人飲品一杯 ⠀ 前幾天在多爾的粉專上看到這週的可芬口味是［ 芋頭鹹蛋黃 ］馬上為了它衝一波！先說說這個口味真的非常好吃，可芬外皮一如往常地酥脆，內餡上半部是濃郁的芋泥配上些許肉鬆，下半部則是滑順的鹹蛋黃醬，鹹蛋黃味道淺淺的不會很搶戲，搭在一起的滋味真的棒。 ⠀ 夏天更不可錯過充滿酪梨的［ 酪梨酸爾多 ］，酸麵包上抹了滿滿的酪梨及生菜，再配上兩顆半熟水波蛋，一刀劃下蛋黃流出來的樣子非常誘人，整份餐點調味得宜，我覺得很！好！吃！［ 經典楓糖法式吐司 ］口感濕潤，配上各式水果滋味香甜，份量上也蠻大的。［ 橙香拿鐵 ］這塊蛋糕相較之下沒有像前幾樣餐點令人驚艷，不過整體表現也不錯，喜歡吃蛋糕的人還是可以試試。 ⠀ 目前多爾下午兩點後的低消是一杯飲料，下午不知道去哪裡，來這裡坐坐、喝杯飲料、吃個麵包倒也不錯。［ 杏仁奶咖啡 ］適合有乳糖不耐的人，咖啡的味道比一般拿鐵更明顯一些。［ 季節現打果汁 ］是芒果柳橙汁，味道夠濃很實在！ - 地區分類#伊伊的台中餐桌 餐點分類#伊伊的早午餐桌 - 地址：台中市西屯區河南路四段199號 ☎️電話：04-2251-9164 營業時間：9:00-19:00 - #伊伊日常記食 #台中美食 #台中早午餐 #台中麵包 #台中咖啡 #多爾法式烘焙 #TAiCHUNG #brunch #bakery #bakehouse #cafe #avocado #frenchtoast

Throwback to this amazing cookie pie we did this weekend! Did you know you can now order your cookie pie with a classic chocolate chip base, a chocolate fudge base or a red velvet base? The options are endless!