List of the most popular hashtags for theme #BELAJARKUE

Klik LOVE ❤ dan follow dulu sebelum baca ya, biar kita makin semangat update setiap hari . . credit @power.cake . . #baking #doyanbaking #cakedankue #creative #belajarbaking #madeinindonesia #cokelat #doyancooking #tiktok #kursuskue #kueulangtahun #belajarmasak #resepbrownies #reseproti #ulangtahun #yummy #yukbelajarmasak #cake #jajananpasar #doyanmasak #brownies #resepyummy #video #coklat #kue #kuelebaran #repost #belajarkue #bakingcookingpemula #kuebolu

The birds of paradise

• BEYOND THE SEA •⁣ Getting tired of fondant and buttercream?⁣ Then it’s time to explore new materials such as Rice Paper and Isomalt.⁣ ..........⁣ Yes! We do enjoy the rice paper on spring rolls, so why not cakes⁣ ..........⁣ Learn this technique with @petitepivoine_cakes on 25 November in Jakarta.⁣ Venue: @nanacakeboutique ⁣ ..........⁣ In this one day hands on workshop you will learn:⁣ • explore new materials, such as: rice paper, wafer paper & isomalt⁣ • you will learn to cover a cake with these materials⁣ • you will learn to work with Rice Paper, Wafer Paper & Isomalt⁣ • you will learn to color the Rice Paper, Wafer Paper & Isomalt ⁣ ..........⁣ EARLY BIRD⁣ Until 30 June 2019⁣ IDR 1.500.000 off⁣ ⁣ Included in the tuition fee: all materials & tools for use in the class, lunch and bring home your own creation.⁣ Students will be working on a faux cake and box will be provided to bring home your creations⁣ .......... ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⁣ Enquiry: nonik.cakestudio@gmail.com⁣ Whatsapp: +64212541116⁣ ⁣ #nonikcakestudio #jakartaworkshop #cakejkt #dekorasikue #kursuskuejakarta #kursuskue #kelaskue #kelasdekorasikue #kelasdekorasikuejakarta #belajarkue #belajar #belajarmasak #jakarta #jktcake #cakejakarta #jakartacake #kuejakarta #masterclass #ayobelajar #belajarbaking

Isn’t she lovely

• STONE SWAN •⁣⁣ It’s all about texture!⁣ New class from @mutlukekler this November 5-6 in Jakarta.⁣⁣ Venue: @nanacakeboutique ⁣⁣ ..........⁣⁣ In this two day hands on workshop you will learn:⁣⁣ • freehand modeling⁣ • achieving realistic marble⁣ look⁣ • texturizing with isomalt & glazing⁣⁣ • incorporating wafer paper in decorating⁣ • creating two different textures with wafer paper⁣ ..........⁣⁣ EARLY BIRD DISCOUNT⁣⁣ Until 30 June 2019⁣⁣ IDR 2.000.000 off⁣⁣ ⁣⁣ Included in the tuition fee: all materials & tools for use in the class, lunch and bring home your own creation.⁣⁣ Each student will get certificate signed by @mutlukekler⁣ Students will be working on a faux cake and box will be provided to bring home your creations⁣⁣ .......... ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⁣⁣ Enquiry: nonik.cakestudio@gmail.com⁣⁣ Whatsapp: +64212541116⁣⁣ ⁣⁣ #nonikcakestudio #jakartaworkshop #cakejkt #dekorasikue #kursuskuejakarta #kursuskue #kelaskue #kelasdekorasikue #kelasdekorasikuejakarta #belajarkue #belajar #belajarmasak #jakarta #jktcake #cakejakarta #jakartacake #kuejakarta #masterclass #ayobelajar #belajarbaking

Ilustrasi photo di atas resep dasarnya sama semua. Lebih jelas bisa buka youtube, jangan lupa juga subscribe ya. RESEP NASTAR A.50g hollmann butter, 30g Blue band, 75g Wysmann, 60g gula halus, 1g garam, 1 sdt Toffieco Vanila butter B.2 kuning telur (40g) C.15g maizena 50g susu bubuk 260g- 280g terigu matang protein sedang. D.oles mengkilap: 5 kuning telur, 15g Toffieco Cookie Gloss 15g minyak E. Isi nanas 1000g nanas parut ( mata jangan dibuang) 350g gula kasar 25g kayu manis batang 3g cengkih Cara: 1 Saring bhn c) sampai rata dan sisihkan. 2.aduk dengan garpu bhn D) sampai rata lalu tutupi plastik biar tidak kering. 3.lihat E): didihkan nanas,kayu manis dan cengkih diatas api sampai airnya habis, lalu masukan gulanya dan aduk terus hingga cairan berkurang dan bisa di pulung2 (@8g) dan simpn kulkas. 4. Kocok bahan A) sampai putih dg Hand Muxer, lalu masukan bhn b) dan kocok rata . Masukan 1/2 bag bhn C) kedalamnya dan mixer hingga menjadi seperti karet 5 mnt aja. Matikan mixer dan masukan sisa bhnC) kedalamnya dan aduk2 dg garpu hingga rata. Timbang 11g dan isikan nanas E) dan letakan di loyang. 5.oven dengan api Atas besar sebentar saja agar ada efek coklat2 agar tampak menarik. 6 keluarkan dari Oven dan dinginkan agar betul2 dingin. Oles dengan E) merata sampai dasar dan oven selama 15 menit api bawah suhu 130°C. 7. Setelah matang diamkan semalam diudara terbuka agar sedikit moist ( melempem ) lalu siapkan toples. SELAMAT MENCOBA. GOOD LUCK #nastar #resepnastar #naastar #resepnaastar #nastaroriginal belajarmasak #belajarkue #cookingcourse #cookingclass #bakingcourse #bakingclass #yongkigunawan #yongkigunawankue #baker #pastry #pastrylove #pastrychef #chef #chefindonesia #indonesianchefassosiation #ICA #ahlimasak #cookingexpert #bakingexpert #kursusmasakjakarta #kursuskuejakarta

Work hard beats talent when talent doesn’t work hard✨✨

We will harvest what we plant

Strong people don’t put others down, they lift them up