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Monsoon has arrived in Pune and it’s time to gorge on yummy spicy food. Apart from all the fried snacks that I am going to binge eat, biryani will be making its presence more often in my kitchen for next few months. Sharing a fabulous egg biryani recipe with you all today. It’s my fav and you will love it too. Ingredients
3 cups Long grain Basmati rice
1 tbsp Ghee
2 tsp Salt
2 tsp Lemon juice
6 cups Water
3-4 drops Kewra essence
For the Masala
2 tbsp Oil
3 tbsp Ghee
1 and 1/2 cup Onion Chopped
2 Green chilli Slit into halves
2 tsp Ginger garlic paste
1 cup Tomato Chopped
2 tsp Coriander powder
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tsp Garam masala powder
1/2 cup Curd
Salt to taste
8 Boiled eggs Peeled
Oil for frying eggs
For layering
1 pinch Saffron Soaked in 1/4 cup milk
1/2 cup Browned onion
2 tbsp Coriander Chopped
2 tbsp Mint Chopped
10-12 Fried Almonds
10-12 Fried Cashew nuts
15-20 Fried Raisins
Instructions
Poke the boiled eggs with a tooth pick all over and fry them till golden brown from all the sides.
Be careful while frying the eggs as they splatter a lot.
You can cover the pan with a lid while the eggs are frying.
Heat oil and ghee in a pan.
Add onion and fry till translucent.
Add green chilies and ginger garlic paste and fry till the raw smell of ginger and garlic is gone.
Add tomatoes and fry for a minute.
Add coriander powder, red chilli powder, turmeric powder, garam masala powder along with curd and little water and cook till the oil starts to separate from the sides.
Add eggs and cook for another minute.
The masala should not be too dry at this stage.
Wash the rice and soak in enough water for an hour.
Drain the water.
Add rice, ghee, salt, lemon juice, water and kewra essence in a pan and cover and cook till rice is 90% done.
Drain the rice and layer it over the egg masala.
Sprinkle saffron soaked in milk, browned onions, coriander, mint , fried almonds, cashew nuts and raisins on top.
Cover the lid of the pan tightly and cook on very low heat for 10-15 minutes.
Remove the lid of the pan and give the Biryani a gentle mix.
Garnish with fresh coriander.
Serve hot with raita. #biryani #eggbiryani #biryanilove #biryanilover #hyderabadi
Show "Aaaaaaa"
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Happy Lunch folks!
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Live for Briyani❤ Briyani is love❤
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Credits @buggimaan
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Tandoori Leg
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Kuchh meetha ho jaye
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DARLING, YOU LOOK PERFECT TONIGHT!
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Mutton Briyani at Shukkubhai Briyani .
Live for Briyani❤ Briyani is love❤
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Credits @ingenious_foodie
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Madurai Bun Parotta. Near to Aavin milk Store.
I know i have already posted a video of this Bun Parotta but irrunthalum inthe alagane bun parotta ve neenga miss pannire kudathule so only posted only pics.
Swipe ⬅ to see more drolling Pics.
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Mutton biryani ♥️
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Fridge cleanup day - Veg Pulao with just carrots and potatoes with Onion Raita. Simple one pot meal for lunch today by my tiny balcony garden.
Don't you feel a sense of accomplishment when all the veggies and fruits of previous week get over and the fridge is ready to welcome the fresh batch?! I do.
#cookingfromheart #eattherainbow #cookingfromheartblog #healthy #foodtalkindia #foodielife #lovetoeat #foodie #foodblogger #vegfood #friday #southindianlunch #simplefood #lunch #biryani #vegpulav #homemadewithlove #homecookedmeal #pulao #comfortfood #fridgecleanout #colorsonmyplate #tgif #deliciousonmyplate #balconygarden #authenticfood #onepanmeal