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A French bistro classic: mussels + fries. We added bacon and thyme so the mussels are extra flavorful. Swipe to see our @staub_usa Mussel Pot! There is a stainless-steel rack for discarded shells and the shape makes it a beautiful piece to take from the stove to table. Shop and get our Williams Sonoma Test Kitchen recipes with the link in bio. #madeinstaub #bistrofood
I borrowed this recipe from my dad and adapted it a little - rich and creamy seafood pan-stew, with west coast mussels, hake, calamari and Sauvignon Blanc... You will be asking for some bread to clean your plate :) Served daily at Basic Bistro, I named it The Ocean's Leaven
Entree - Beef tartare with beetroot and plum purée, horseradish cream and deep fried egg.
3 courses for $50 each Wednesday. Bookings are limited, if you would like to book please visit the link in our bio.
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Bruschetta. Italienischer Klassiker, der ursprünglich aus Süditalien kommt. Die Basis ist eine geröstete Brotscheibe, die mit Knoblauch eingerieben und mit klein geschnittenen sehr aromatischen Tomaten belegt wird. Parmesan und Olivenöl dürfen natürlich nicht fehlen. Italien #cafferinaldi #rinaldi #barbarossa #klassiker #bruschetta #italianfood #italianfoodlover #olivenöl #olio #parmigiano #colazione #antipasti #creativi #lunch #dinner #bistrofood #bistronomie #regensburg #regensburggermany