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Bulleit Bourbon Swizzle
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Bulleit Bourbon Whiskey : 60 ml @bulleit
Lemon juice : 20 ml
Lime Cordial : 10 ml
Ginger syrup : 10 ml
Sugar cube : 01
Crushed Mint leaves : 06
Regan's orange bitters - 3 dash
Peychaud's bitters - 3 dash
Orange peel & mint leaf : to garnish
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Combine 50 ml of bourbon, lime juice, ginger syrup, cordial, sugar cube, crushed mint. Dry shake. Strain into a highball glass. Add crushed ice. Add in the remaining 10 ml Bourbon . Add more crushed ice. Pour in three dashes each of Regan's and Peychaud's bitters & garnish with mint leaf and orange peel. Must say the sip is Sit back,relax like never before
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Happy Father’s Day to my dad, Stuart Newsome! Entrepreneur, rule breaker, risk taker, cooper, and distiller. Stuart is responsible for giving our family the idea to open a distillery because of his fascination with bootlegging/prohibition and also did all of the renovations on the 250 year old barn that houses our business today!. : @hudsonportraitpopup .
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#entrepreneurship #moonshiners #newyork #ny #nydistilled #distilled #hudsonny #hudsonnewyork #mixology #hudson #gift #cooperage #hudsonvalley #upstate #upstateny #upstatenewyork #travelny #blackwalnutbourbon #fathersday #coopersdaughter #dad #oldeyorkfarm #fathersdaygifts #bourbonenthusiast #bourboncocktail #farmtotable #moonshine
The Spring Smash
- A Proof riff on a whiskey smash -
To make this cocktail:
Half a strawberry cut into smaller pieces
Half a lemon cut into smaller pieces
Half a kiwi
6 blueberries
2 oz Bourbon
1 oz passionfruit syrup
1 dash Agnostura bitters
2-3 drops Chartreuse (optional)
Ice
Put all fresh fruit into shaker tin along with syrup and bourbon and pulverize with muddler until lemon is spent.
Top with ice, close shaker tin and shake 12-15 shakes
Double strain with hawthorne and fine mesh strainger into old fashioned glass over large ice cube
Garnish with mint + strawberry wheel
Notes: This drink can honestly be prepared with whatever fruit you have lying around, though we would say the lemon is the one essential and irreplaceable piece of the equation. The strawberry and kiwi combo mixed with the passionfruit syrup yielded a fairly 1 dimensional result, but adding in the bitters and Chartreuse brought us a nice complex drink that we would gladly take as the bay starts to heat up. -
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#springcocktail #bourboncocktail #bourbon #kiwicocktail #craftcoktail #cocktails #whiskey #whiskeycocktails #prooftv #agnosturabitters #chartreuse
Happy National Bourbon Day! We are grateful for all of the hands that touch this industry. From field to glass... We give thanks to the men and women who make this #whiskeyworld what it is, and we are endlessly happy to be a part of it. #cheers from The Carters! ❤❤ #nationalbourbonday2019 #bourbon #oldcarter #whiskey #womenwhowhiskey #bourbonboys #bartenders #distillers #barrelmakers #farmers #nationalbourbonday #drinkmorebourbon #bourboncocktail #bourbonneat #bourbonontherocks #bourbonbourbonbourbon #bourbonisgood #ahhhh
Darkness by the fire . #coopersdaughter Cacao Maple Vodka, Black Currant Liqueur, @weathertopfarmny Chocolate Bitters, and don’t forget the #luxardo ✨. : @dmpoohbear .
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#mixologist #farm #newyork #ny #nydistilled #distilled #hudsonny #hudsonnewyork #mixology #hudson #gift #cooperage #hudsonvalley #upstate #upstateny #upstatenewyork #travelny #blackwalnutbourbon #smokedmaplebourbon #summertime #firepit #oldeyorkfarm #shopsmall #bourbonenthusiast #bourboncocktail #farmtotable #giftsforher #darkness
#myfridaynightcocktails
Friday night cocktail - Paper Plane ✈️
22.5ml Bourbon
22.5ml Amaro Montenegro
22.5ml Aperol
22.5ml Lemon Juice
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Shake all ingredients with ice and strain into a cocktail glass. Garnish with lemon zest twist
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Verdict: Bittersweet bourbon with a zing of lemon
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Boston Sour
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Boston Sour is a fantastic drink with whiskey, lemon juice, sugar & egg white.
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Minus the egg white, it's the conventional Whiskey Sour.
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And if you float full-bodied red wine to a whiskey sour concoction, then what you have is the New York Sour.
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Mine this evening is the Boston Sour.
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Bourbon - 45 ml
Fresh lemon juice - 20 ml
Sugar syrup - 10 ml
Egg white - 10 ml
Cubed ice
To garnish: Strawberry and an orange slice
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Dry Shake all for 15 seconds & then shake it hard with ice for about 20 seconds to chill the liquid really well.
Strain the mix into a old fashioned glass filled with ice and garnish with the strawberry and orange slice
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Cheers
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