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I’ve been so excited to share this tutorial with you! This was such a fun cake!
To create this look: Use a single layer of parchment paper, and cut into triangles at the top.. apply to wet buttercream.. press on sprinkles and then freeze for 10 min. The parchment paper will come right off the cold cake.. leaving you with your desired sprinkly shape! I can’t wait to see you try it!
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Sprinkles used on this cake are @sweetapolita “It’s Alive” and you can use code LOVLIE15 for 15% off worldwide! Xoxo
Inspired by the talented @cakes.n.sprinkles an inspiration to all bakers.
Dm to enquire cake prices- prices vary depending on size and design.
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#redvelvet #birthdaycake #birthday #pinkcake #yumm