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兩年前生日訂不到的,終於有機會來訪Chef’s Table at Brooklyn Fare,一間混合法日料理的美味餐廳。
紐約五間米其林三星餐廳總算都收到肚子裡了 ⭐️⭐️⭐️ 最喜歡他的開放式廚房,懸吊在空中的小銅鍋閃閃發亮,還能欣賞廚師的精湛手藝。餐點是固定13道菜,另外加了wine pairing一共有9種不同的酒包括香檳、白酒、清酒、紅酒、跟甜點酒。
Picture taken with Chef Cesar Ramirez 主廚極為健談,聊聊食物聊聊做菜理念還能聊到新地點的租約,非常有趣的經驗。
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Chef’s Table at Brooklyn Fare. 3 Michelin stared. Unbelievably wonderful. One of top 5 restaurant in my food journey. There are so many great restaurants and chefs out there but not all made me finger licking. At CTBF I finished each plates with a sentence of “can I have more?”. Of course the answer is no. There are no choice of food or requires only the freshness and exquisite flavors. I had an extraordinarily diner experience and that is all I am going to say for now. Thank you Chef César Ramírez #chefcesarramirez . I hope to sit at your kitchen counter again in very near future. .
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All good in NYC! Yesterday we had the pleasure to enjoy our dinner at Chef’s Table at Brooklyn Fare (3 Michelin stars and 69 at the World’s 50 best restaurants) with Mr. Paul Grinberg @restaurantstodinefor the one and only person who has eaten at all 100 restaurants in @theworlds50best list. It all began with a comment at @theneverfull instagram! And, in addition, we had the chance to meet chef Cesar Ramírez, @dabizdiverxo and @cristipedroche What else can we ask for❤️ PD: Dabiz y Cristina que ganas tenemos de DiverXO!!!