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If you haven’t done so already, it’s about time you take a big bite outta this month’s Oaxacan Love! The latest in our 2019 #ChefSeries, this little deliciousness was created by the amazing @claudetteazepeda of San Diego’s @eljardin.sd, and a portion of all proceeds go directly to @allianceofmoms ❤️ This extra special May flavor is a spiced cake doughnut made with freshly ground ginger and a special blend of our favorite, high-quality spices; topped with a carrot molé glaze inspired by Zepeda-Wilkins’ own carrot molé recipe and featuring fresh carrots and @nielsenmassey vanilla; and finished with black & white sesame seeds. @tawny #eatmoredoughnuts #madedifferent #mayflavors #chefmade #oaxacafood #flavorsofmexico
This month's 2019 #ChefSeries flavor is comin' up rainbows !!! Created for us by the amazing @brandimilloy, and inspired by her favorite nostalgia-inducing toaster pastry, this month's Rainbow Berry Pop Tart is a triple berry vanilla cake doughnut, topped with triple berry glaze, shortbread crumble, vanilla cream, and rainbow dust! Added bonus? A portion of all proceeds will go to Brandi's non-profit of choice, @smbgc Thanks so much, Brandi - we're beyond excited for this one! @tawny #eatmoredoughnuts #madedifferent #aprilflavors #poptart #poptartdonut
KISUME: THE MANGA! ...... it's really just an Instafilter. But seriously how sick would a comic book series be about sushi chefs
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#comics #marvel #dc #manga #anime #mangaart #instagram #filter #sushichef #cheflife #sushi #sashimi #kisume #kisume_au #kisumesushicrew #kisumefamily #melbourne #melbournejapanese #melbournefood #melbournefoodscene #melbournefoodie #melbournerestaurants #melbourneeats #melbournefinedining #melbourneart #chefseries shoutout to chef @shanedelia for the shot, hope you guys had an awesome lunch, and happy birthday Daniel San!!
Wanna know what makes this month's Monkey Munchie so delicious?! Let us count the ways...
It was created by the super talented @elizabeth_belkind of @cakemonkeybakery
It's glaze is made in house with fresh, pureed banana, our signature caramel, & @nielsenmassey vanilla
It's topped with a coconut-cacao nib crumble made from Belkind's own recipe of rolled oats, flax seed, @valrhonausa cacao nibs, & @lovemyphilly cream cheese
It's finished with a drizzle of our house made caramel and a sprinkle of @maldonsalt sea salt
Scroll to see it all go down, and then make your way to one of our shops to kick off your weekend with a few of these little lovelies! @tawny #eatmoredoughnuts #madedifferent #marchflavors #chefseries
Enjoyed a fab 4-course Mexican feast by @chefarielfox at @doscaminos as part of their monthly #ChefSeries dinner! She’s the winner of @gordongram’s @hellskitchen Season 18, and they paired her delicious courses w/ excellent premium tequila cocktails! Holla! My favorite was this Mole-spiced rubbed grass-fed #StripSteak w/ charred onions, kumquat salsita, pepita lime butter, and creamed yuca..so flavorful & delish! Slide thru to see more and sign up for her next events on April 10th & May 22nd via my IG stories or profile link!
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#jeaniusmeats #doscaminos #hellskitchen #teamchefarielfox #carnivore #mediumrare #nycsteak
Oh, what’s that? No big deal, it’s just a stack of our N EW F L A V O R S!!! Yup, it's new flavor day, and here's what we're fryin' up fresh in April:
Springtime Birthday Cake
Chocolate Sno-Ball
Mascarpone & Strawberry Rose
Roasted Pineapple & Thai Basil
and Rainbow Berry Pop-Tart - this month's #ChefSeries flavor, created by our girl @brandimilloy! To learn more about all this deliciousness, check out today's story! @tawny #eatmoredoughnuts #madedifferent #aprilflavors #newflavors #springflavors
First serve!!!? First day of #chefseries @australianopen collaborating with one of my best friends @chefalejandrosaravia with my dessert themed #undertheneptunesea ; vanilla creme brûlée, wild strawberry gel with szichuan pepper, strawberry passionfruit sorbet, and milk pepper sauce pearl. Amazing time spent with another dearest friend too @paolotancrediarlotta !! ❤️ #australianopen #chefseries #cremebrulee #plateddessert #pastry #dessert @farmersdaughters_gippsland @les_vergers_boiron
Happy Cinco de Mayo, dough-nuts! Our May flavors are inspired by the flavors of Mexico, so they're pretty much made for celebrating today Spend the holiday getting into this month's Dulce de Leche Churro, Coconut Leche Flan, and the latest in our #ChefSeries, Oaxacan Love, created by our friend @claudettezwilkins of San Diego's @eljardin.sd (another great place to celebrate #CincodeMayo!)! @tawny #eatmoredoughnuts #madedifferent #mayflavors #flavorsofmexico #cincodemayodoughnuts
Our #SidecarSaturday special guest... @littleamazing! As part of this years Chef Series, her awesome mom, @brandimilloy, created an April flavor for us - Rainbow Berry Pop-Tart! Our favorite things about it? The rainbow dust topping (clearly @littleamazing’s fave part too ) AND the fact that a portion of all proceeds from it go to @smbgc! Come and get ‘em, dough-nuts! thanks to @ographr #eatmoredoughnuts #madedifferent #aprilflavors #chefseries #poptart #sidecarkids