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BCA students MONALI MONDAL and MAHESH VORKADY have won first prize in AIMS HOSPITALITY WEEK2019 IN COOKING MANIA.
They had to cook with a list of ingredients given in a mystery box . They got 8 different ingredients and they were
A cup of raagi / finger millet
A cup of polenta
A cup of coconut powder
One yellow capsicum
One carrot
One small fish
One packet of Maggi noodles
And one orange.
They used all the ingredients almost 100% to cook a 3 course meal.
They used polenta and made a Upma to make a Upma aranchini for the starters.
They used the raagi to coat a fillet of fish and deep fry it as an accomplishment for the stir fry udon noodles. For the main course.
They used Maggi noodles to make our version of a kheer for our kheer brûlée dish for the dessert.
They made 3 innovative dishes while we were asked to make just one innovative dish.
#bangalore #bangloreculinaryacademy #bangalorefoodies #cityandguilds #manipalglobal #worldchef #aims #diplomainculinaryart
Thrilled to be awarded a Journeyman Carver Certificate by the Livery Companies Skills Council. It was incredible to see the range of crafts and skills covered by other Livery companies, each doing amazing work. A great sign for the future of traditional crafts!
#carpentershall #cityandguilds
#woodcarving #liverycompany #craft #journeyman #carving #traditionalskills #guild #worshipfulcompanyofjoinersandceilers
The chocolate making workshop organised for our students left all of them with wide smiles. They learnt to make 18 different types of chocolates - from mendiants to Truffles to Bon bons, they mastered the art of chocolate making!
#bangaloreculinaryacademy #chocolate #workshop #pastryart #culinaryarts #cityandguilds #foodtalkindia #foodbossindia