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Veg Tiranga sabzi with Butter Naan @ Grapevine, Airoli
Veg Tiranga comprises of three gravies cooked to a heavenly creamy consistency. There are three key ingredients used i.e. Tomato (Red Gravy), Cashewnuts (White Gravy) & Palak (Green Gravy). It creates a unique taste for Lunch or Dinner with Roti or Naan.
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♥️♥️RECIPE ALERT ♥️♥️
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Recipe of Masala dosa at home .
INGREDIENTS * 2 cups potatoes or aloo or 2 large or 3 medium
* 1 tbsp oil
* ¼ to ½ tsp mustard seeds
* ½ tsp cumin or jeera
* 1 tsp chana dal or bengal gram
* 1 tsp urad dal or skinned black gram
* 1 Pinch asafoetida or hing
* ¾ tsp ginger – grated or paste
* ¾ to 1 cup onions thinly sliced
* curry leaves
* 2 green chilies chopped or sliced
* 1/8 tsp turmeric or haldi
* Salt as needed
* 2 tbsp coriander leaves finely chopped
To make dosas
* Butter/oil as needed
* Dosa Batter
Making Potato Content
* Boil or steam potatoes until just done. Do not cook them until mushy.
* Heat a pan with oil. Then saute cumin, mustard, chana dal and urad dal until the dal turns golden. * Add hing and ginger. Fry until the aroma of ginger comes out.
* Then add onions, curry leaves and chilies.
* Fry until the onions turn lightly golden.
* Crumble the potatoes and add them to the pan. Add turmeric and salt along with 2 tbsps of water. Skip if your potatoes are too moist or lightly mushy.
* Saute for 2 to 3 mins. Add coriander leaves. Set this aside.
How to make masala dosa
* Drizzle few drops of oil and grease your tawa. If using cast iron griddle, season it the previous night.
* Bring the batter to consistency by adding little water. It must be of thick pouring and spreading consistency. If you are unable to spread the batter, it means the batter is too thick.
* Heat the tawa or griddle on a high flame. Pour a laddle full of batter on the hot tawa and spread it to a even round dosa. You can make it thick or thin to suit your taste.
* Spread 1/4 tsp soft butter/oil around the edges.
* Within few minutes, you can see the edges leave the pan. cook just for 2 minutes.
* Place the potato content in one half of the dosa. Fold it or roll it.
* Serve crispy masala dosa hot.
VOILA ♥️♥️♥️
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Via @vigovideoindiaofficial .
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For more drool worthy content ♥️
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Evening snacks pav bhaji with a big slice of butter
Enjoy the taste and have fun
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⚠️⚠️BIRYANI ALERT⚠️⚠️
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There is no dearth of things for Indians to fight over, but if there's one thing that unites all of us together, it is our love for biryani — no matter what kind of biryani it is.......
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Tag biryani lovers
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Credits @hunger_triggers
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Any one want to have rajma rice in dinner
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OMG
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