List of the most popular hashtags for theme #DRINKSONME

Cocktail throwing @x0ny

Liquid magic in the making Anyone else like a nice smoky cocktail too?!

Looking for a #cocktail for some weekend sipping? One that you can easily make and share with friends?Look no further. The Guest Bartender has you covered. See recipe below for this easy to make refreshing drink. - - Kiwi Spritz 1 oz or 30ml elderflower liquor 1 oz or 30ml Italicus Rosolio bergamot liqueur @italicusrdb 1/2 oz or 15ml fresh lemon juice 3 kiwi slices muddled 4 oz or 120ml #champagne. - - Muddle kiwi in mixing tin. Then add rest of ingredients except champagne. Shake with ice. Double strain into wine glass with ice. Top up with champagne. Garnish with kiwi slices.

“Meet Shalima at Mine” @ahasaloon Calocedrus wood wine, Kyoho grape, pandan, Suze. Just straight noms Can’t wait for their new menu launch. . Meanwhile back from Taipei and preparing for Singapore Happy Tuesday!!

Introducing my second drink for WorldClass2019. . The cultivated type of sesame – Sesamum indicum – is known to be highly resilient to extreme drought-like conditions, growing where other crops fail. This to me symbolises the resilience of people in Hong Kong, many who have overcome countless obstacles and triumphed against all odds. Furthermore, sesame remains one of the key culinary elements in Cantonese cuisine, from a traditional stir-fry to sweet desserts. Hence, sesame is a flavour component close to my heart, as with my fellow countrymen and women. . On another level, I also chose to accentuate the “heart” of T10 with a distillate highlighting grapefruit, as well as a fresh aromatic twist with Shiso leaves, finished with a few drops of sesame oil -the “heart” of Hong Kong. . Against All Odds 30ml Tanqueray No.10 60ml Shiso Grapefruit Soda Few drops of sesame oil to finish . #WorldClassHKMO2019 #WorldClass2019 #TanquerayGinHK @la_baleine_52

Introducing my entry for Worldclass 2019 . With a name and presentation of contrasts, JW Black Label is paired with a creamy white amazake, encased in a sleek, glossy, jet-black highball glass to portray mystery and surprises within. . Inspired by the way peated whisky is made (drying malted barley with peat smoke). I mimicked the process by soaking white and brown rice , smoked with apple wood, and then fermented with rice koji to make an aromatic Amazake – a Japanese fermented rice drink. . Black Amazake 45ml Johnnie Walker Black label 60ml Smoked Rice Amazake (blend of smoked rice, white and brown rice) . #WorldClassHKMO2019 #WorldClass2019 #JohniewalkerHKMO #BlackLabelHighball @la_baleine_52

#MixologyArt This little number is named the 'Fresco' made by @theamateurmixologist  Check out his page for the full recipe!

Beating the Monday blues with this delicious barrel aged Negroni @manhattan_sg

Herb Garden Cocktail | via: @Icemydrink