List of the most popular hashtags for theme #EATERNYC

French Month = French Cheese Board for Cheese Board Friday (say that 5 times fast). Love the look? Get step-by-step build instructions and the ingredient list via Great Boards By Murray’s in the link in our bio! . . It’s Cheese Board Friday! Tag @murrayscheese in your weekend boards for a chance to be reposted. And check out our story now for some of our favorites from the past few weeks!

No matter how much we boast of our global savoury ambitions and westernized culinary skills, our cravings often are for local street food. “Masala Pav Nai khaya to kya khaya ” Masala pav served with chili tamarind sauce and spiced garlic thecha. #artofplating #foodphotography #chef #cheflife #eater #food #foodie #bombay #mumbai #eaternyc #eat #masalapav #foodfood #indianfood #nyctimes #love #cutecouples

Summer Nights at Max. Loving our outdoor seating in our new location ❤️ 134 W Broadway . . . #italianfood #tribeca #eaternyc #downtown #eeeeeatsnyc #pasta #nyceats #nycfood #eaternyc

The Bar room at the Modern. Great food, amazing service!! The dining room is really nice.#newyorkrestaurant #eaternyc #nycrestaurantweek

This is Comte, one of France’s most famous cheeses, and a perennial favorite among Murray’s fans. We now have two different Comte’s (for a limited time only!), Comte Fort Des Rousses (pictured) and Comte Saint Antoine. Why carry two versions of the same cheese? Because we’re always on the lookout for great versions of classic cheeses, and we find that by tasting multiple, different versions of the same cheese, you can expand your idea of just what that cheese can offer. So come in, try both, and let us know what you think! And, you can learn more about our two Comte’s, including a shared military past, via the link in our bio.

Two educational talks I went to from today’s @eater_ny Young Guns Summit! • The first talk I saw was “The truth behind Cookbook” with @alisoneroman and @cocinacriolla • The second talk I saw was “Does paying dues matter?” with @ninacompton @levi_raines @solsipsnyc • • • #eater #eaternyc #eateryoungguns #eateryoungguns2019

Missing my sister in bougieness, @squid__cudi. Throwback to the last time we got to ball out together. #alwaysbecelebrating #tastingmenu #michelin #finedining #eaternyc

Picnic Blanket? Mogul run at a ski mountain? Nope! This is the well designed rind of Pont l’Eveque. This washed rind cheese dates back to the 12th century in the Normandy area of France. Assertive and aromatic, this creamy cows milk gem has an essence of cooked milk, punctuated by undertones of hazelnut. More info on this textured wonder via the link in our bio!

Out of Retirement!! Sneak peak at the opening cocktails I did for the Electric Lemon in the Equinox Hotel Hudson Yards. #electriclemonnyc #punch_drink #eaternyc #davidbowlerwine