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#️⃣ #EnjoyTheExperience
The Italians treat art, wine and cooking as an experience and a way of life. Alfredo (yes that’s his name!) was our cooking and wine guide in the Tuscany cooking school. His explanation of how they view this experience is truly amazing. He stresses to slow down in life, make everything you do an experience, savor the moment and really enjoy life. He said don’t just walk by a painting and look at it quickly. Don’t gulp your wine or cook fast. Treat every day experiences with childlike wonder, joy and give it time. Time to enjoy the things you love to do, time to savor the experiences and time to enjoy your friends and family. Besides soaking in these wise words, I also learned how to cook and eat this fabulous Italian feast. In this video we are making Pici pasta-a Tuscan noodle. Fabulous experience!
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