List of the most popular hashtags for theme #FILIPINOFOODMONTH

I love this photo! We Asians love to eat, don’t we Our daily lives and culture and traditions all have food somehow connected to it. • #Repost @sarsakitchen with @get_repost ・・・ "Our vast culinary tradition and treasures should be appreciated, preserved, and promoted to ensure their transmission to future generations and to support the various industries, farmers, and agri-communities which benefit therefrom." -- Proclamation No. 469 #FilipinoFoodMonth We hope that we can be a great benefactor to preserving and enriching the local cuisine scene in our country. It's a great day to be a Filipino (Foodie)! #sarsakitchen

Hello April! #NLM2019 #BuwanNgPanitikan #FilipinoFoodMonth #InstaKultura #KulturaPH #itsmorefuninthephilippines

Kalihim is the Filipino word for secretary but the name of the bread must come from the root word lihim which is Filipino for secret. Chito Chavez of the bakery Tinapayan Festival in Manila says that the name must have come to be because "it was a matter of secrecy" that the bread is made from stale or day-old breads for the filling, a way to extend leftovers so they don't go to waste. The bread is also called pan de regla because it looks like a folded and used sanitary napkin. It also goes by other names, bellas, pampam, pan borikat, floorwax, kabukiran, ligaya, catalugan, balintawak, lahi or kalahi, and everlasting, among others. Why so many names for this Pinoy bakery staple? Source: Panaderia: Philippine Bread, Biscuit and Bakery Traditions, Amy Uy and Jenny Orillos, Anvil Publishing, 2015. #FilipinoFoodMonth #InstaKultura #KulturaPH

Showing how to properly eat and cook Pansit Hab-Hab here at Capiz! Sharing food from home and people appreciating the love. #filipinofoodmonth #filipino #filipinofood #lucban #capiztahan2019

Ano ang paborito mong mirindal? (o meryénda, minandal, minindal) Mula sa tulang, "Mirindal" ni Rolando S. Tinio, Pambansang Alagad ng Sining para sa Teatro at Panitikan. #BuwanNgPanitikan #BukluganPanitikan #NLM2019 #FilipinoFoodMonth #InstaKultura #KulturaPH .

Choose your kakanin. #FilipinoFoodMonth #itsmorefuninthephilippines #InstaKultura #KulturaPH

Quote of the Day. Source: Palayok: Philippine Food through Time, on Site, in the Pot, Doreen Fernandez, and Jonathan Best. Bookmark, 2000. #FilipinoFoodMonth

“Pochero ‘to! Pochero ang paborito mong ulam!”. ☺️ tanda nating lahat ang ultimate line na yan ☺️ Kaya eto po ang recipe ng ating pochero ! #filipinofoodmonth #adobonation 5 cloves of garlic ( minced) 1 medium onion (minced) 1/2 cup oil 4 cups water 1cup tomato sauce bunch of pechay 1 big bell pepper (sliced) 2 medium sized potatoes (diced) 3 bananas ( saging na saba) 2 cups green beans 3 tablespoons fish sauce pepper to taste Heat the sauce pan and add enough oil to fry the potatoes. Take out the potatoes and set aside, decrease oil to 3 tbsp and sautee the garlic and onion. Add the meat and fish sauce and let it simmer for 5 minutes. Add tomato sauce, water, pepper and cover the pan.let it simmer in low heat until meat is tender. Add potatoes bell pepeers and green beans. let it simmer for another 3 minutes. Add pechay/ bakchoy. Season with fish sauce/ salt or pepper according to your taste! enjoy ☺️

"Our vast culinary tradition and treasures should be appreciated, preserved, and promoted to ensure their transmission to future generations and to support the various industries, farmers, and agri-communities which benefit therefrom." -- Proclamation No. 469 #FilipinoFoodMonth We hope that we can be a great benefactor to preserving and enriching the local cuisine scene in our country. It's a great day to be a Filipino (Foodie)! #sarsakitchen #saraph #sarsa #chefjayps #chefjpanglo #negrense #filipino #bacolod #filipinofood #namitgid #namit #Filipinocuisine #filipino #april2018 #philippines #foodie #foodblog