List of the most popular hashtags for theme #FOCACCIA

Siete d’accordo con Nonna Lia? • • • #instafood #igersitalia #fashionfood #cibo #cucina #nonnalia #nonnaliapanzerotti #puglia #roma #tasty #focaccia #ig_roma #igersroma #mangiarearoma #panzerotti

Trippa alla romana . 今朝はフォカッチャに トリッパの煮込みのせ、 チーズをすりおろして、 仕上げにミントを飾る。 . 癖のある内臓の料理も 仕上げのミントにより 朝でも爽やかにいける。 . . #Trippa #focaccia #trippaallaromana #italianfood #italiaamoremio #100per100italian #トリッパのトマト煮込み #トリッパ #トリッパの煮込み #フォカッチャ

Focaccia mit Zucchini, Oliven und getrockneten Tomaten . Seid ihr noch auf der Suche nach einer leckeren Grillbeilage fürs Wochenende? Hier kommt eine neue Variation meines Focaccias: . . ➡️Zutaten: 150ml Wasser 250g Dinkelmehl 1x Trockenhefe 1/2 TL Salz 1/2 TL Zucker 3 EL Olivenöl 1 kl. Zucchini 20g getrocknete Tomaten 1 Hand voll Oliven . ➡️Rezept: 1.) Trockenhefe mit Wasser und Zucker verrühren. Anschließend das Mehl und Salz hinzugeben und zu einem Teig verkneten. Zuletzt das Olivenöl unterkneten. 2.) Den Teig für ca. 1h an einem warmen Ort gehen lassen. Anschließend auf einem mit Backpapier ausgelegtem Backblech verteilen und kurz ruhen lassen. 3.) Die Zucchini in dünne Scheiben schneiden und zusammen mit den Oliven und den Tomaten auf dem Teig verteilen. Danach bei 160 Grad O/U für ca. 25 Minuten backen. . ➡️Nährwertangaben pro Hälfte: Calories: 593 Protein: 15g Fat: 18g Carbs: 92g ___________________________________________________ #focaccia #focaccias #focacciabread #focacciatime #rezepte #rezept #kalorienzählen #fingerfoods #grillbeilage #kalorientracken #kalorienarmerezepte #zucchinirecipes #zucchini

Da quando ho preparato in Italia la focaccia al formaggio con stracchino ne sono rimasto ossessionato! Magari trovassi lo stracchino qui Questa preparata con Brie e scamorza olandese che non ha fuso come mi aspettavo, ma comunque ha dato un ottimo sapore al risultato finale Per questa ho usato una farina di medio basso tenero proteico (11g) facendo una idratazione di circa il 60%. 7g di lievito di birra per kg di farina. Puntata a temperatura ambiente di circa 40 min e poi appretto in frigo a 4-6 gradi per 24 ore. Il giorno seguente ho steso la focaccia, aspettato il raddoppio del volume, fatto i buchi, inserito il formaggio e dopo altre 2 ore ho infornato a 240 gradi per 15-20 min. Risultato finale soddisfacente. Buona serata a tutti #parma #homemadepizza #focaccia

Ragazzi oggi vi porto in Puglia ad assaggiare la mitica focaccia! Per la ricetta ho preso spunto dal blog Anice e Cannella per poi apportare qualche piccola modifica Trovi il link alla mia ricetta nel link in bio e nelle storie! . . . #ricette #focacciapugliese #focaccia #olive #cucinaitaliana #puglia #EricaLiverani @alexfoto.it @paoletta_sersante

Sardine Tartine . 自家製の鰯オイル煮で おいしいタルティーヌ。 パンはタカキの石窯の オリーブフォカッチャ、 クリームチーズ塗って、 鰯のオイル煮をのせて、 ディル、黒胡椒パラリ。 . . 今月の新商品のタカキベーカリーの石窯オリーブオイルフォカッチャ。タカキベーカリーのパッケージは全てシンプルな文字の構成。どれもついつい読んでしまう。 @takaki_bakery_official . . #イワシのオイル煮 #いわし #フォカッチャ #タカキベーカリー #石窯オリーブオイルフォカッチャ #石窯パン #パン部 #朝ごはん #朝ごパン #パンスタグラム #パン大好き #朝食はしっかり食べよう推進委員会 #お手軽料理 #簡単朝食 #さっぱり #栄養補給 #夏バテ解消 #夏のスタミナ #朝の楽しみ #SardineTartine #Sardine #Tartine #Focaccia

During high school, my version of “How to Win Friends and Influence People” consisted of baking focaccia using my nonna’s secret family recipe. People went crazy for it and always asked me to share the recipe, but my lips were sealed. I hadn’t baked focaccia in a while, but it’s been on my mind since seeing @msjennafischer’s Story about her own adventures in baking focaccia. I was inspired to get back in the kitchen and honor my nonna by making her famous focaccia again, and I now realize that the best way to commemorate her is to share her legacy and extend it forward, so I’ve included the recipe below for anyone who’s interested in trying it out. What’s your favorite family recipe? I want to try some new ones! INGREDIENTS For the dough: - 1 package dry fast-rise yeast (approx. 2.5 teaspoons) - 1 cup warm water - 4 cups flour - 3 tablespoons olive oil - 2 teaspoons salt - 1 egg For the topping: - 1/2 cup olive oil - 1 tablespoon minced garlic - 2 sprigs rosemary, separated - Sea salt (to taste) DIRECTIONS 1. Combine warm water and yeast for 5 minutes. 2. In a large bowl, combine all remaining dough ingredients. Add the yeast mixture. Knead for about 5 minutes, until the dough forms into a ball. 3. Let the dough sit for at least 1.5 hours, preferably in a warm space. 4. After letting it sit, knead the dough again in the large bowl. 5. Lightly oil a 17-inch pan and transfer the ball of the dough onto it. Let it sit for 5 minutes and then stretch and press it to fit the entire pan. It may help to lightly flour the dough as you work through this process. 6. Take a fork and indent every few inches across the dough. Take the rosemary and pinch it into the dough every few inches, and then do the same with the garlic. Lightly salt the dough, and then finish by drizzling olive oil across it (personally, the more the better). 7. Let it rise again for an additional hour, then preheat the oven to 400 degrees. Bake for approximately 18 minutes, until the top is golden brown. Remove from heat and let it cool on a rack. . . . . #focaccia #baking #bread #recipe #recipes #italianfood #goodfood #foodheaven #foodoftheday

Ragù e stracciata di bufala o crocchè e pancetta? Nel dubbio divoratele entrambe! #rosticceriamagia

C’è bisogno di una pausa e Nonna Lia ha la soluzione giusta per te Panzerotti dolci o salati? • • • #instafood #igersitalia #fashionfood #cibo #cucina #nonnalia #nonnaliapanzerotti #puglia #roma #tasty #focaccia #ig_roma #igersroma #mangiarearoma