List of the most popular hashtags for theme #FOODKL

Healthy eating doesnt have to be a chore. KL Foodie went behind the scenes at Kind Kones. See how our all-natural vegan ice cream is made. Part 1/2. • Find us at: Bangsar Village 1 (above Village Grocer, in front of MPH): 03-2201-5013 1 Mont Kiara (LG next to Boost Juice): 03-6211-5013 Plaza Damansara, Bukit Damansara: 03-2011-5313 Empire Shopping Gallery (LG outside Jaya Grocer): ‭03-5611-3641‬ Midvalley (LG, hallway on the way to Nando’s)

These beautiful bowls! if you haven't tried them! Do drop by @coffeacoffeess15 & @coffeacoffee_hartamas! ☺️ glad that I made healthy alternative available at cafes! sorry for the lack of posts too, caught up with my finals and I'm lacking of sleep will be back soon! ✨

Healthy eating doesnt have to be a chore. KL Foodie went behind the scenes at Kind Kones. See how our all-natural vegan ice cream is made. Part 2/2 • Find us at: Bangsar Village 1 (above Village Grocer, in front of MPH): 03-2201-5013 1 Mont Kiara (LG next to Boost Juice): 03-6211-5013 Plaza Damansara, Bukit Damansara: 03-2011-5313 Empire Shopping Gallery (LG outside Jaya Grocer): ‭03-5611-3641‬ Midvalley (LG, hallway on the way to MPH)

Selangor ( Malaysia ) Want Nasi Lemak with Lobster, Crab, Big Squid and More Then You Need to Check This Place Out. OPENS EVERYDAY 0830 AM - 1230 AM @nasilemaktepijalan_1996 @nasilemaktepijalan1996 Today we tried the Giant Crispy Fried Squid with cheese sauce Nasi Lemak. The most amazingly deep fried succulent squid you probably will ever have for the price of RM20! Yes, only RM20!! We were in euphoria as it was paired with the softest, frangrant Nasi Lemak Rice with the most in your face Sambal that is not spicy but balanced with the right amount of sweetness. Our hands still lingers with the smell of belancan(shrimp paste) from the sambal Aside from the Gigantic fried seafood selection that you can pair up with your Nasi Lemak, you can also pair it with fried chicken,kerang sambal,rendang and the list just goes on and on.. Don’t forget to Try out their interestingly named drinks as well like (as shown in pictures) Teh Tarik Santau, Teh Tarik with cincau and vanilla ice cream Have you tried this place out? DM Us on what you think #foodpornmalaysia #food #foodporn #nasilemak #nasilemaklobster #sotong #lobster #crab #ketam #tehrarik #klfood #foodkl #foodscenekl #kualalumpur #malaysia

My search for good hawker fare of course led me to Penang. On top of my list: char kway teow like it’s meant to be. These are flat rice noodles stir fried over a searing heat. The magic isn’t in the seasoning. No that’s the easy part. It lies in mastery of the wok; of man’s manipulation of time and fire to produce a plate that’s smokey and complex. It’s difficult to go on a hunt when time is so short. I was torn between sampling all that the island had to offer and really nailing down the good ones. I ended up at Sisters char kway teow on Macalister road simply because it’s the only stall on my list that opened at 9am. While the dish was perfectly seasoned, it lacked the kiss of wok hei that I was looking for. Was it because I came too early? I didn’t manage to try everything I wanted to but that’s alright because I’m pretty sure I’ll be making many more trips to come.

Today marks the end of the fasting month of Ramadan, and with it goes the incredible food bazaars that’s given me an eye opening culinary tour of Malaysia. I’ve been going to the one at TTDI every other weekend — one of the bigger ones my side of town, and savouring different things each time. Satay is always good as is the selection of traditional Malaysian dishes like Nasi kerabu and Nasi dagang which we otherwise don’t get in Singapore. And who could forget the hot steaming rolls of putu bambu, soft crumbly rice cakes steamed in bamboo shells with a molten centre of palm sugar. What struck me is that the sellers speak in varying regional Malay accents and are always happy to proclaim that they’re heading back to their hometowns soon. It really doesn’t get anymore authentic than this. Swipe for more shots of what I had.

. . ( #foodreviewmalaysia ) #giftreviewmurah #giftreviewmalaysia Dah Decide nak Lunch dekat mana harini Kalau belum , Korang boleh pilih Restaurant @ajjim_ayam_kampung Sebagai Makanan santapan korang pada hari ini . Pelabagai Menu lauk pauk yg tersedia di Restaurant @ajjim_ayam_kampung , Antara signature Dish diorang adalah Ayam goreng Kampung, Ayam Percik Kampung, Ayam Paprik Lemak Cili Api & Gulai Daging Kawah ❗️Bukan Gulai daging biasa ye, Daging tu memang dimasak di dalam kawah . Apa yg unik di @ajjim_ayam_kampung ni? dan kenapa kena pergi Restaurant @ajjim_ayam_kampung Keunikan yg ada di Restaurant ni adalah, mereka menyediakan pelbagai jenis masakan kampung, dan juga pelbagai ulam ulaman seperti Daun ketereh, Ulam Raja, Daun Pegaga, dan banyak lagi, tak lupa juga pada budu, air asam, sambal belacan . Location yg sangat strategik di Jalan Jln Kampung Pandan Kuala Lumpur, Blh guna waze utk dtg ke Lokasi ni ya Beroperasi dari Pukul 8AM - 5ptg. . . Jom ramai2 kita bawa Family, kawan2, Orang tersayang, dtg ke Restaurant @ajjim_ayam_kampung @ajjim_ayam_kampung @ajjim_ayam_kampung #restaurantreview #reviewbydyannasaidin #paidreviewmalaysia #instagood #foodkl #jalanjalancarimakan #ajjimayamkampung #bazarpaknil #malaysiafood #alhamdulillah #giftreviewmalaysia #klfood

The sunset announcing the beginning of our dinner service! All ready for another Monday with a Free-Flow of wine to enjoy soulful French food #cocott #heartyfood #sharing #malaysia #kl #kualalumpur #ttdi #tamantundrismail #petalingjaya #cafekl #klcafe #restaurantkl #klrestaurant #frenchcuisine #foodiekl #klfoodie #eatdrinkkl #timeoutkl #events #foodkl #klfood #

finesse [fi-ness] noun: extreme delicacy or subtlety in action, performance, skill, discrimination, taste. . This word is often thrown around by food critics when describing a chef's skill. Yet it is also found where you least expect it; like in a bowl of cendol in a cul de sac off Petaling Street that doesn't even have an address. For my non-Southeast Asian friends: It's a dessert of iced shavings flavoured with coconut milk with lashings of palm sugar (otherwise known as gula melaka) and topped with slivers of jelly made of rice flour made fragrant with pandan leaves. . But here, the cendol contained flecks of pandan and tasted just a touch more savoury than usual to counter the sweetness of the gula melaka. It was also chewy and had a bounce, demonstrating that the seller has indeed gone through many trials to get to this perfect balance, instead of simply buying it as a ready-made ingredient from a supplier. When we paid up, the vendor said with a smile: "You'll never see cendol as beautiful as mine in the whole of KL." I can't help but think to myself, 'I've never seen cendol as beautiful as that in the whole of Singapore, Malaysia and Indonesia' – and that's a huge area. . If that isn't finesse, I don't know what is. [Swipe left to see a closeup]