List of the most popular hashtags for theme #FRENCHINGREDIENTS

A cocktail selection deserving of white glove service. Inspired by the flavours of France, the soon-to-launch Caprice Bar cocktail menu designed by Beverage Manager @lorenzoantinori_ celebrates French regionality and traditions #

Shop made monk liver confit 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #monkliver #monkfishliver #ankimo

Simmered monk fish liver with soy sauce, mirin and sugar. It is a Japanese home cook. • There is a Japanese snacks fair every Thursday also Japanese delicacies fair every Saturday at Primrose hill shop. • 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #japanesedelicacy #japanesecuisine #chinmi #monkfishliver #monkliver

Huge over 3kg octopus came from Cornwall. I think this octopus is not a local octopus . It happened to come to Cornwall sea by chance . • A way to wash the octopus, I use some corn flour or potato starch. Washing a small English octopus with some salt, it is going to very salty. Even wash with plenty water it till salty. So I use the corn flour or potato starch. It is going to really work. Remove slimy stuff and dirt in the suckers as well. You should try! • 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #octopus #cornwall #lifehacks

The Special order • Mixed fish skewers for BBQ Simply you can have with sea salt or marinate with some spices.. • 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #swordfish #swafoodskewers #skewers #BBQ #seafoodbbq

These areJapanese delicacies. • Marinated surf clams and whelks with sake paste and pickled wasabi leaves. • Surf clams and whelks salad mixed with Tobiko • Marinated Baby squid with soy sauce base sauce It is very difficult to explain this stuff. Beer lovers love this delicacy • 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #ikaokiduke #japanesedelicacy #chinmi #babysquid

Making Americaine. From Wikipedia Sauce américaine (French for American sauce) is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes known as sauce armoricaine, which is the original name, derived from Armorica, the ancient name for a region of France including Brittany, which is known for its fishing. I peeled off a lots of prawns for the order. Using shells and heads to make Americaine sauce. 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #prawns #americaine #prawnsauce

We sell some rare items which are 2 sizes dried anchovies, Gao buns, deep fried tofu and salted capelin fish. Larger size dried anchovies are used for making fish stock. Small dried anchovies are eat as they are or as a topping etc. Deep fried tofu is for simmering or garnish for miso soup. Gao buns are very popular as an Asian sandwich . There are not shelf in the shop freezer. Please ask Susana or Yuka if you would like to get. 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #primrosehill #driedanchovies #chirimen #gaobuns #shishamo

Every Thursday we make some Japanese delicacies at Primrose shop. • Filleted red mullet cut into bite size then dust with potato starch. Deep fried until crispy. Marinating with shop original made chill sauce. • 75A Gloucester avunue NW1 8LD 02074834435 Monday to Saturday 9:30-19:30 Sunday 10:30-17:30 . 日本語アカウント @primrose_hill_sakanaya . #fishmonger #fishmongers #London #frenchjapanese #japanesefoods #frenchingredients #japanesesnack #primrosehill #camden #nw1 #northlondon #oishi #redmullet #japanesecuisine #japanesedelicacy