List of the most popular hashtags for theme #GHEE

GHEE VS BUTTER - What's the difference? ⠀ Although ghee is made from butter, there are some key differences between the two. Ghee might be more favourable for some people. Here is what makes ghee different: ⠀ ✔️ contains only trace amounts of lactose ✔️ contains only trace amounts of casein ✔️ has a high smoke point making it a better option for high heat cooking ✔️ contains nearly double the MCTs ⠀ But it still contains the benefits of butter such as: ⠀ ✔️ fat soluble vitamins A, E and K ✔️ butyrate, which is good for your gut ✔️ conjugated linoleic acid (CLA), which reduces inflammation ⠀ Are you team butter or team ghee? ⠀ #ghee #butter #clarifiedbutter #grassfedbutter #grassfedghee #ketofood #carnivorefood #animalbased #animalbaseddiet #newtoketo #grassfed #keto #carnivore #healthcoachkait

In frame: Besan ladoods made with chick pea flour (besan) sugar and clarified butter (ghee) by @amrut.india and decorated with edible gold . . I always wonder how come the besan ladoos in sweet shops are yellow in colour because the home made ladoos are never yellow . . Today I made these besan ladoos with ghee by @amrut.india and I really loved it . . The ghee is really light, flavourful and rich in taste....will highly recommend you to buy this ghee...made from A2 cow milk which is really high in protein and thus healthy as well Buy now from @amazondotin !!! . . Follow @ultra.foodie for honest food reviews and posts to drool..... ❌No reposts allowed (especially without permission) Use #ultrafoodie to get featured... @ultra.foodie @ultra.foodie @ultra.foodie . . #likeforlikes #besanladoo #ladoo #desighee #ghee #amrutghee #amrutgheeindia #desimithai #gharkakhana #desikhana #mithai #indianfood #northindianfood #punjabifood #delhifoodie #mumbaifoodie #chennaifood

Happy Friday! Scrambled eggs cooked in ghee with leftover flaked salmon from last nights dinner, half an avocado and lemony arugula salad. Looking forward to the weekend, what are your plans?

Você sabe a diferença entre manteiga clarificada, ghee e manteiga de garrafa? No vídeo que acabou de subir no youtube eu falo um pouquinho sobre elas, o uso na culinária e como fazê-las em casa! Link na bio :) . . . #manteiga #ghee #beurreclarifié #leplatdujour #dicionáriogastronômico

Spent an entire day off the gram yesterday (that doesn’t happen too often ). Not intentionally, but because I had a lot to get done. I hosted the girls from my culinary club for dinner last night. It was a casual affair and the menu was simple. To start with, I served beetroot buttermilk (which some enjoyed spiked with vodka) and chaat. Dinner included a bhuna #kheema (mince meat cooked in #ghee) served with pickled onions and a spicy, sweet & tangy tomato chutney. I made a mixed vegetable stew for the non meat eaters. Store-bought idiyappams and pav completed the meal. There were also three homemade desserts ( because priorities ). I spent quite a few hours in the kitchen cooking for the ten of us. I usually cook for three, so the larger quantities threw me off a bit. Thankfully, everything turned out very well. It was a fun evening with lots of laughter but no photos (I was so preoccupied, I forgot to click any). This is what our Saturday lunch of leftovers looks like. Will be happy to share the recipes if anyone’s interested. Taking it easy for the rest of the day. Happy weekend everyone! . . . . #cupcakeree #cookingforfriends #indianfood #indiancuisine #tasteofindia #glutenfree #glutenfreefood #nonvegetarian #desikhana #indianfoodblogger #bangalorebloggers #indianmeal #curry #incredibleindia #hotfood #savory #spicy #spicyfood #lunch #eeeeeats #delicious #myopenkitchen #foodphotography #foodstyling #fromscratch #lovetoeat #eatingfortheinsta #instafood

HEALTHY PURANPOLI ⬇ Ingredients ⬇ 1 cup wheat flour 1/4 cup warm milk 3 tbsp sesame seeds toasted and coarsely ground 1 cup deseeded dates roughly chopped 1/4 cup milk to soak the dates 3 tbsp jaggery grated 1/2 tsp cardamom powder 4 tsp ghee Instructions ⬇ Soak the dates in the milk for 20 mins. Take the flour in a bowl and add the warm milk little by little to make a smooth dough. Cover it with a damp cloth and keep aside for 10-12 minutes. This makes the dough softer and more pliable. Make a coarse paste of dates with the milk they were soaked. Heat 1 tsp ghee into a non-stick pan and add the dates mixture, sesame seeds and jaggery and cook on medium flame till the mixture leaves the pan. Once the mixture cools down divide it into 10 equal portions and keep aside. Take 10 equal portions one by one and roll thinly. Place a portion of the stuffing mixture and close the edges. Roll to make thin puranpolis. Prepare all puranpolis like this and keep aside. Heat a non-stick pan on medium flame and cook each puranpoli till golden brown in colour using 1/4 tsp ghee on each side. Serve hot

Zgodnie z obietnicą podrzucam #przepis na #pilaw Wyszedł bajecznie, koniecznie musisz spróbować. Zapisz go klikając w ikonkę pod zdjęciem w prawym dolnym rogu, wtedy przepis zostanie z tobą na dłużej. Zrobisz, wrzuć na story i mnie oznacz, chętnie zajrzę. A teraz do konkretów. Przygotuj: - 300 g ryżu basmati (wypłucz go i namocz przez 30 min w zimnej wodzie) - 500 ml wody - sól do smaku - 1 łyżeczka masła #ghee (zwykłe też da radę) - 2 łyżki stołowe masła ghee (ewentualnie zwykłe) - to nie błąd - 1 łyżeczka ziaren kminku - 1 cebula (w kostkę) - 5 cm laski cynamonu (pokruszona, ja to robię tłuczkiem do mięsa) - 4 całe kardamony (otwarte) - 1 łyżeczka mieszanki przypraw garam masala (można pominąć) - 180 g grubo startej marchewki - 120 g mrożonego groszku Najpierw ryż idealny - to ważne! Ryż dokładnie odcedź, włóż do garnka i zalej wodą. Doprowadź do wrzenia, dodaj sól i masło i gotuj minutę. Potem zmniejsz ogień, przykryj garnek pokrywką i gotuj przez 15 min. Nie podnoś pokrywki i nie mieszaj ryżu. Gdy skończysz gotowanie zostaw garnek przykryty przez kolejnych 10 min. Na patelni rozpuszczamy 2 łyżki ghee, dodajemy kminek i smażymy, aż ziarna będą strzelać. dokładamy cebulę, cynamon i kardamon, podsmażamy ok 5 minut, aż cebula się zarumieni. Dorzucamy garam masala , potem groszek, marchewkę i sól do smaku. Dusimy ok 2 minut i dokładamy ryż. Mieszamy metalową łyżką, delikatnie by nie połamać ziaren (nie używaj drewnianej) Zdejmujemy z ognia i mamy pilaw idealny! #gotowaniezpasją #wegetariańskie #wegetarianizm #pysznieizdrowo #pysznie #wiemcojem #lunchbox #jedzeniedopracy #dopracy #bezcukru #bezglutenu #bezglutenowe #glutenfree #noguilt #zdroweprzepisy #zdrowejedzenie #zdrowegotowanie #przepisy #fitprzepisy #kolacja #pomyslnaobiad #obiad #zdrowyobiad #obiadek

Nuvvulu velluli Karam Podi/Sesame Garlic spice powder, a mouth-watering and delightful powder made with sesame seeds & garlic. Nuvvula Karam Podi mixed with Hot rice & Ghee is the amazing combination. It tastes best with Idli's & Dosas too. .. .. This unique tasting podi recipe comes in handy when there are less side dishes and when you are in rush to start a busy day. .. .. For recipe pls check my blog www.ashappyas.com/dinewithdanika .. .. #dine_with_danika #ashappyas #nuvullakarampodi #teluguspecial #sesameseedpowder #sesamepowder #sesamespice #nuvu #nuvvupodi #karampodi #hotrice #ghee #thurszlikies #bestlikz #world_photography_hub #wearefoodies28 #wahhindia #thegrambox #theuncommonbox #thefoodlab #yesindia #southindian #indianfoodieez #fbci_official #fboi #foodbloggersofindia #southindian

Good morning. Starting off with some cheesy mozzarella scrambled eggs with spinach and mushrooms cooked in ghee with sourdough avocado toast and freshly picked berries. Hope you have a great day!