List of the most popular hashtags for theme #HEALTHYFOODSHARE

Cashew Butter Protein Granola Bars by @foodiefittwinmummy Headover to her page for loads of deliciously healthy recipes! #recipe ➕➕INGREDIENTS Dry Ingredients 1 cup oats 2 cups brown rice crispies 2 scoops vanilla protein powder Wet ingredients 1 tbs coconut oil, melted 2 tbs maple syrup 3 heaped tbs cashew butter Mix Ins 1/2 cup mixed nuts 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup raisins 1/4 cup chopped apricots . ⏩⏩Instructions 1. Whisk all of your wet ingredients together, warm a little if needed to make runny 2. Add all of the dry ingredients and ensure coated 3. Fold in Mix-Ins 4. Pack down into a lined baking dish and refrigerate for at least 3 hours 5. Remove and slice into bars and then drizzle with melted chocolate Store in an airtight container in the fridge for up to a week, if they last that long. . Follow, Tag & please include @deliciouslyhealthysweets #deliciouslyhealthysweets in the caption of your post to be featured . E N J O Y today and Expect an A B U N D A N C E ! .

Honey Garlic Butter Roasted Carrots via @cafedelites

Recipe by @primaverakitchen ・・・ Tender, juicy Garlic Butter Baked Chicken Breast, https://www.primaverakitchen.com/garlic-butter-baked-chicken-breast

¿Empezamos la semana con unas tortitas saludables Mirad que esponjosidad para éstas he utilizado 1 huevo y 15gr de claras, 20gr de harina de coco, una cucharadita de cacao, un poco de stevia, triturar todo y a la sartén, formando tortitas pequeñitas, tapándolas y dándoles la vuelta. La masa es bastante espesa por lo que nos permite que la masa no se Esparza por la satten. Por encima, un poco de crema de almendras y a babear y a empezar la semana a tope. FELIZ LUNES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #healthyfoodshare #healthyfood #eatclean #realfood #comidareal #homemadefood #healthyrecipes #breakfast #paleodieta #paleo #weightloss #nomnomnom #comidasaludable #sinazucar #sugarfree #foodie #healthyfoodie #realfooding #fitspo #fitspiration #fitfood #comidasana #vidasana #vidasaludable #feedfeed #eeeeeats #realfooding

Keeping Friday fun + fresh! After a pretty packed week, all I wanted was a homemade bowlQUINOA KALE, TOMATO + BROCCOLI SALAD Recipe link in bio #vegetarianfood #saladlove . ⭐️TIP: less is more! Try 1 cup of quinoa for every 1 + 3/4 cups of liquid (I use bone broth to cook mine ) plus, I added chopped red and yellow bell peppers, cherry tomatoes, curly kale and crumbled feta! This salad is also great if you add: asparagus, tuna, or green beans! . Have a great evening, friends!✨xx

Kimchi avocado toast . Simply mashed some avocado on my fave sprouted whole wheat toast + topped with some kimchi, sesame seeds, parsley, toasted sesame oil + salt. Served with a side of eggs to make it a meal . What’s your fave ingredient to pair with avo toast ! Happy Friday lovelies!

My TGIF smoothie!! Who’s down to try this green goodness #smoothie by @thewholefoodsvegan

Charred asparagus, soy glazed mushrooms, creamy oil-free hummus and crispy crinkle potatoes with an abundance of herbs and spices (oil-free, gluten-free) (If only these mushrooms were magic, my Mother’s Day would be quite different .) My go-to seasoning lately has been ‘Bragg organic sprinkle herb and spices seasoning’. It’s so flavorful and versatile and you don’t need anything else! Goes well with all these veggies. Have a gorgeous Satuday. Recipe: 1.Charred asparagus: Heat on high a cast iron or heavy skillet. (Optional: add a small amount of oil.) Add trimmed asparagus pieces to hot skillet in single layer. Cook until lightly charred, about 2 minutes, without moving. Cook about 5 minutes more until crisp-tender and evenly charred. Remove from heat and let sit a minute. Toss with squeeze of fresh lemon and ‘Bragg organic sprinkle herb and spices seasoning’ or dried herbs of choice. Salt to taste. 2.Oil-Free Hummus: In high speed blender, blend on high 1-15oz can (or 1-1/2 cups cooked) chickpeas, 1/3 cup aquafaba bean liquid from can (or cooking water), 2 garlic cloves, 1/3 cup tahini, 3-4 tbsp fresh lemon juice, 1/2 tsp chili powder, 1/2 tsp paprika, 1/2 tsp cumin. Add more bean liquid if needed and adjust seasoning and salt to taste. 3.Soy glazed mushrooms: Cut about 3/4lb crimini or white mushrooms into approximately 1/4 inch thick slices. Mix together: 1.5 tbsp reduced-sodium tamari/soy sauce, about 2 tsp sriracha, 2 tsp maple syrup. Sauté mushrooms until starts to brown. Add sauce mixture above and sauté another minute until starts to stick to pan. (See earlier post for potato recipe.) . . . #highcarb#oilfree#mushrooms#asparagus#vegan#veganeats#veganbowl#veganfoodie#vegandinner#wholefoods#glutenfreevegan#veganfoodspot#veganglutenfree #veganfood#teamvegan#food52#healthyvegan#healthyfoodshare#bestofvegan#feedfeedvegan#nycfoodie#foodblogfeed#veganfood#veganrecipes#plantbased #whatveganseat#vegana#vegano

A light, tasty, and creative salad bowl : @veggininthecity Recipe For the Tahini Dressing : • 1 tbsp raw tahini • 1 tbsp lime juice⠀ • 1 tbsp water⠀ • Sea salt and black pepper to taste⠀ Mix it all up in a small dish with a fork⠀ This bowl is made with mixed greens, cucumbers, blackberries, avocado, pumpkin seeds, micro-greens and a tahini dressing. Enjoy!