List of the most popular hashtags for theme #IGBREADCLUB

Da série "Pães que contam histórias" -Birnbröt - Denso e intenso de sabor do começo a fim. Uma nova experiência arriscando muito mais centeio e já com Levain. Um absurdo de frutas secas, castanhas e especiarias nesse pão super úmido e de doçura equilibrada. Pra saber mais da história dele só consultar os posts anteriores. #pãesquecontamhistorias #birnbrot #birnenbrot #sourdough #levain #massamadre #fermentonatural #justsourdough #naturallyleavened #zuurdesem #brot #wildyeastbread #breads #breadbosses #igbreadclub #sourdoughclub #levainbread #handmadebread #handmadebreads #paocomhistoria #suíça #paodasuíça

I'm sure some of you have heard from others that the home grain mill company, @wolfgangsmockmill, is having 25% off sale for their higher end 200 model (deal ends on July 16th, link at very bottom). Though I am not an affiliate of the company, and I'll be receiving no commissions for posting this, I feel passionate enough about home milling that I wanted to help promote this great deal I've found quite a few benefits since my husband bought me my Mockmill as a gift last fall. By milling your own grain, you are getting the most nutritionally out of your grain (see citation below). There's also a nice boost in flavor you get from milling fresh grains for your breads and other baked goods. I personally love the aroma of the warm flour as it comes out of the stone mill It helps me to become more mindful of the processes that take place before the grain arrives at my home: where the grain comes from, how it is grown, how it is harvested. This sesame seeded loaf here is 20% home milled grain (half einkorn from #meuerfarm in WI and half @wheatmontanafarms white spring wheat) I enjoy taking more control of the process of bread making, and I love that I'm able to store my whole grain berries in my pantry for longer term storage (in larger bulk quantities) without having to worry about spoilage (the process of grinding removes the protective layers and thus the flour goes rancid over a period of time). And fresh milled grain sure helps boost the activity of your sourdough fermentation *A note that whole grain berries can be purchased online at Amazon, at your local farmers markets, or directly from the farmer or miller (most have shipping and sell online). If you live near Chicago you can grab a variety of whole grains at @chicagobreadclub meet-ups . I hope you are able to take advantage of this great deal, and I'm happy to answer any additional questions you might have about milling, or at least point you in the direction of someone who can help! . Citation: https://www.aaccnet.org/publications/cfw/2018/mar-apr/Pages/CFW-63-2-0056.aspx . Mockmill deal: https://mockmill.com/eu/secret-summer-sale

1 Dough 2 Ways. Our “Great White” Bread. Hand crafted specifically for the bacon sandwich .

A few days ago I promised to write down the recipe for these super soft and fluffy "chatschapuri/ хачапури". As I am addicted to garlic like I am to bread I changed the actual recipe and added some garlic to the cheese filling, which you can just skip if you don't like it (can't even imagine there are humans who do ). . ‼ IMPORTANT‼ Please check my story/ highlights for each step to your own delicious and cheesy chatschapuri using the following recipe ⬇️ . ️for the dough: ️450 g flour ️110 g water ️140 g milk ️15 g sugar ️7 g fresh yeast (or 3 g dry yeast) ️10 g salt ️20 g olive oil . mix all together and let the dough rest for 1-2 hours at room temperature (resting time totally depends on the temperature, so it may take less or more). Knead the dough and let it rest for one more hour. . ️cheese filling: ️500 g grated cheese (me: kaşar peyniri) ️1 egg ️1 garlic clove ️ salt and pepper . ️egg wash: ️1 egg ️ a little milk . ️one more egg for each bake to pour over and green onion to sprinkle on . . . . . . . . . . . #bake #baker #bakingathome #bakingbread #baking #bread #sourdoughclub #хачапури #artisanbaker #food #breakfast #brot #realbread #eeeeeats #tutorial #homemadebread #beautifulcuisines #thebakefeed #thefeedfeed #f52grams #igbreadclub #artisanbread #backen #instabread #breadbosses #pane #хлеб #recipe #breadporn #asmr

Felt I've been missing something in my life: buttered & toasted oat porridge sourdough! Paired with a mix of white Kamut and sprouted Kamut flour (sprouted, dried, and milled at home) - for its incredibly buttery nutty flavor Thanks to my husband for kindly taking the first photo For the oat coat: I prepared an egg wash (just 1 whole egg, whisked) and brushed on a thin layer right after shaping; flipped dough upside down onto a plate with rolled oats before transferring to the banneton for the overnight cold proof. More on the overall recipe specs coming with the crumb photos!

Refreshed (twice) and ripe lievito madre ready for bread baking. . Once again I just used my actual liquid starter and reduced the water to 1:1:2 ➡️ 20 g starter, 20 g water and 40 g flour. . Aufgefrischter Lievito Madre nach zweimaligen Füttern. Ich habe meinen flüssigen Weizen Sauerteig einfach wieder "umgezüchtet" indem ich das Wasser reduziert habe. Verhältnis liegt bei 1:1:2 ➡️ 20 g Weizensauer, 20 g Wasser und 40 g Mehl. . . . . . . . . . . . . . . . . . . . . . . . . . #sourdough #levain #thebakefeed #artisanbread #bake #naturallyleavened #bakingathome #bakingbread #baking #homebaking #homemadebread #opencrumb #bread #lievitomadre #bakersofinstagram #sauerteig #brot #brotbacken #backen #food #foodie #foodblog #igbreadclub #surdeg #organic #хлебназакваске #lievitomadre #f52grams

#crumbshot of my previous loaf❤️ 80% BRM bread flour, 10% whole wheat, 10% Marriage’s malted brown, 80% hydration, 17% levain(100% hyd. 1:2:2 5hrs 82F/28C), 2% salt, 2 handfuls of pumpkin seeds. 4hrs bulk fermentation with 1 s&f, 1 lamination, 2 coil folds at 82F/28C. 11hrs cold retardation at 42F/6C.

Still on panne & laucke Flours with fresh milled red fife at 15% today

4 hours of bulk fermentation. Summer heat helps the sourdough to rise fast. I also use less water this time of the year. [br] 4 horas de fermentação em temperatura ambiente. A temperatura alta do verão ajuda a massa a crescer rapidamente. Nessa época do ano, geralmente uso menos água na massa também. . . . #sourdough #lievitomadre #masamadre #breadscoring #sourdoughbread #realbread #wildyeast #scoringbread #tartinebread #igbreadclub #thebakefeed #huffposttaste #f52gram #vsco #homebaking #feedfeed #tastingtables #eeeeeats #buzzfeedfood #eattheworld #painaulevain #homebaking #sauerteig #bonappetitmag #saveur #eater #buzzfeast #sourdoughclub #breadbosses #fermentacaonatural #paocaseiro