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Our super beefy noodly pho. Thanks for the shot @nom_life
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: Coming soon to LES
: Summer / Fall ‘19
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The Hangover Burrito @lazydogrestaurants Checkout their new Spring menu.
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Portobello Beetroot Lentil Burgers by @healthyeating_jo
Full recipe below ⬇️
Portobello Mushrooms just make the perfect burger buns
Lentils add plenty of protein and beetroot raises nitric oxide levels, which can increase blood flow and strengthen muscle contraction ️♂️ Topped with avocado and some salad leaves - yum.
Portobello Beetroot Lentil Burgers
(Makes 4)
200g grated beetroot
1 x 400g tin lentils drained (~220g)
1/2 cup quick oats blended into flour (or flour of choice, or almond meal)
1 red onion diced
1 tsp each garlic and ginger paste
1 tsp each cumin powder, smoked paprika, garam masala
1/2 tsp ground coriander
Salt & pepper to taste
Sauté the onion in a frypan for a few mins until softened, adding some boiling water as required to avoid sticking
Add the garlic and ginger paste and sauté for 1 minute. Remove from heat.
Add all ingredients except oats to a blender and pulse 10 times of so until desired consistency.
Spoon into a bowl and add the oats until it comes together
Divide into 4 and form into patties
Put in the fridge to set for 30 minutes if possible (optional)
Cook in a frypan with a little coconut oil for 4-5 minutes each side.
Portobello Mushroom Bun
2 mushrooms per burger
Remove stems and scrape out gills
Cook mushrooms in a frypan for 5 mins each side
Sprinkle with sesame seeds
Layer buns with burgers, toppings and sauce of choice .