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It’s Dakshin 30th Anniversary!!
It’s the one of the oldest South Indian restaurant in chennai and the interior was so inspired by the temples of south india.
A special thali from dakshin is prepared to commemorate their anniversary.
They began on 14th April 1989 and the most amazing fine dining restaurant with south Indian traditional food items in Chennai .
The staff working there for more than 25 years
Location: @crowneplazachn
Coming to the food :)
In the Pic you can see parrotta,
Banana dosa,uttapam,and the thali consists of 8 side dishes.
✅Vendaikai karkakulambu
✅Chakaravalli kalanguvaruval
✅Vandakai thali poo
✅Valathandu periyal
✅Sambar
✅Veg kurma
✅Tomato dhal
✅Curd
✅Iddiyapam
Desserts they have illaneer payasam which was so superb and the icecream (which has three flavours mango,jackfruit,banana)
Atlast ,finally ended with the freshly prepared filter coffee✅
#dakshinturns30#dakshinatcpchennai #southindiancuisine#cpchennai #anihghotel#heartofchennai#ihgfoodie #prideofchennai
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Dakshin turns 30. The first South Indian restaurant at Crowne Plaza turns 30 this year. The taste of food at this restaurant haven't changed and they are having 30 dishes for this anniversary. .
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In picture - Non Veg thali. .
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Where : @crowneplazachn .
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#dakshinatcpchennai #dakshinturns30 #prideofchennai #cpchennai #southindiancuisine #anihghotel #ihgfoodie #heartofchennai #thefoodietouch #foodie #chennai
Dakshin celebrates 30 years!! ✨
The journey of Dakshin began on April 14th 1989 and completes three decades of exemplary service.
Chef Deva at Dakshin have introduced a celebratory menu! This menu has both Veg and Non-Veg South Indian Thalis that have 30 lip smacking delicacies ❤️
Indulge yourself in this Royal Feast at Dakshin from 14th to 30th of April.
@crowneplazachn
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Dakshin Eral from Dakshin @crowneplazachn
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Dakshin has turned 30 years and on this occasion they are celebrating it by introducing a Thank which has 30+ items in it. Dakshin is probably one of the finest South Indian cuisine restaurant in Chennai and the ambience, food and the service is impeccable. The Dakshin Eral is one of the dishes from the Thali and this is a completely succulent dish with the proper balance of homemade masala to it. Loved the consistency in the flavour with subtle spiceness and tanginess.
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Price: Rs. 2000+
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@crowneplazachn
: San Francisco, CA. If you love yourself some gamey meat, @nobhillclub’s Rack of Lamb is the straight up business Don’t sleep on this one!
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‘Lakerda’ (salted bonito) is served as mezze in Turkey. Steaks of ‘torik’ (big bonito) are cleaned, then soaked in water to get rid of all blood. The bone marrow is removed so that all the salt can go inside the fish. Then the steaks are salted for about 2 weeks changing constantly. Ready to eat... Served in Safran
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The Special Thali from Dakshin @crowneplazachn
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Dakshin has turned 30 years and on this occasion they are celebrating it by introducing a Thank which has 30+ items in it. Dakshin is probably one of the finest South Indian cuisine restaurant in Chennai and the ambience, food and the service is impeccable. The Special Thali celebrating this special day is a compilation of 30+ dishes from over the years curated to provide the perfect dakshin feel to it's patrons. The Thali is a complete meal from soup till desserts.
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Price: Rs. 2000+
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Follow us @chennaifoodtrails
Tag us #chennaifoodtrails
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#chennaifoodie #chennai #foodporn #foodie #chennaifood #foodgasm #foodphotography #instafood #food #chennaifoodguide #chennaifoodblogger #chennaifoodies #foodstagram #DakshinTurns30 #DakshinAtCrownePlaza #IHG #AnIHGHotel #CPChennai #DakshinatCPChennai #PrideofChennai #SouthIndianCuisine #HeartofChennai #IHGFoodie
@crowneplazachn