List of the most popular hashtags for theme #JAKARTAJAPANESEFOOD

Current situation : Having lunch at @senju_omakase ohh their dishes are my happiness. My tummy said happy to taste especially the Salmon. its worth to try !! @senju_omakase lagi bagi-bagi PULSA 100rb untuk 3 orang pemenang terpilih. caranya gampang banget : 1.Like Photo ini 2.Follow Senju Omakase 3.Tag 3 orang temanmu 4. Pemenang akan dipilih hari Sabtu,17 November 2018. Good Luck !! . . . #senjuomakase #giveaway #senjujakarta #jktfinedining #jakartajapanesefood #jakartalunch #plazaIndonesia #jktfoodbang #jktfoodbangers #jktfooddestination #jktfoodies #jakartacafe #zomatoid #pergikuliner #qraved #jktculinary #jktfood #jktfooddelicacy #makanterus #anakjajan #eatpointid #wethefoodies #myfunfooddiary #doyanmakan #wtfoodies #eatandtreats #jakartago #jktgo

Salah satu Ramen dengan sup bening dari Seirockya Ramen. Hokkaido ramen...kayanya cocok banget nih ama musim hujan begini... Ayo kami tunggu ya!! Ini foto repost dari salah satu customer... #seirock#seirockyaramen #halalfood#japanesefood#halalramen#oishii#jakartajapanesefood#japanesehalalfood#specialchicken#ramenayam#favoritefood#foodlovers#ramenlovers

Japanese cuisine is based on combining the staple food, which is steamed white rice with one or several okazu or main dishes and side dishes. This may be accompanied by soup and pickles.The phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki honzen and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays. . Rice is served in its own small bowl, and each main course item is placed on its own small plate (sara) or bowl (hachi) for each individual portion. This is done even in Japanese homes. It contrasts with the Western-style dinners at home, where each individual takes helpings from the large serving dishes of food presented at the middle of the dining table. Japanese style traditionally abhors different flavored dishes touching each other on a single plate, so different dishes are given their own individual plates as mentioned, or are partitioned using leaves, etc. Placing okazu on top of rice and "soiling" it is also frowned upon by old-fashioned etiquette. (Source: Wikipedia) . Plan to enjoy some authentic Japenese dishes in the heart of Jakarta with a sincerely true Japan's atmosphere? Check out @nipponkanjakarta at @thesultanhoteljkt. Classily classic! . #food #bite_chew #Japanese #lunch #lunchset #tasty #salad #tempura #misosoup #soup #chicken #teriyaki #pickles #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaFood #JakartaJapaneseFood #Jakarta

I'm well fed. And whenever you people catch me chompin' my foods, hummin', close my eyes a li'l while smiling wide, 'amma showin' the world how good the food is, and how blessed iFeel . Thank you so much for this delicacy for our second dinner of today, and also for the good companions, oom @williamwongso and @laraleeeats! . #food #bite_chew #Japanese #sashimi #seafood #fish #clams #seaurchin #otoro #sukamakanikan #ikanituenak #cleaneating #healthy #healthyfood #pescatarian #tasty #fresh #raw #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaFood #JakartaJapaneseFood #Jakarta

[ t s u • k u • n e ] . I always like tsukune. But gotta admit that not every place serve a good one. Here at @yabaiizakaya, the minced chicken was really tender and juicy. Whether it's the scrapings combined with end cuts, trimmings and hearts that make it have some crumbly texture, well... perhaps! It is rich in flavor, too. Lightly drizzled in tare and grilled to perfection, it would be one very delicious tsukune slathered in mixture of that yakitori tare and the raw egg yolk. A totally enjoyable one. . Congrats for the newly opened @yabaiizakaya, yooo @odiedjamil @jodiexadrianto @kadechuandra! Whoop whoop . #food #bite_chew #Japanese #yakitori #tsukune #chicken #meatballs #eggs #yolkporn #tasty #spicy #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaFood #JakartaJapaneseFood #Jakarta

B E E F T A T A K I • Seared for seconds, came in perfection. Right doneness, balanced taste, perfect temp. How iDescribe it in bahasa Indonesia, "Enaknya nggak santai!" . #food #bite_chew #Japanese #meltique #beef #meat #carnivore #beeftataki #tataki #tasty #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaFood #JakartaJapaneseFood #Jakarta

M U S H R O O M S A L A D . For me, there will always be a room for any mushroom dishes. Any. Now, talkin' about this delicious Mushroom Salad, even a friend who hates mushroom, fell for this one. Yes, that's how good it is. Everything in this bowl is just, so, so, so right. Splashed with a light sauce, everything's so well-balanced - taste and texture wise. A bowl of pleasing salad . #food #bite_chew #Japanese #salad #mushrooms #vegetables #vegetarian #vegan #cleaneating #diet #healthylifestyle #healthyfood #healthy #tasty #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaFood #JakartaJapaneseFood #Jakarta #AdePicks

Aburi Miso Truffle Salad and Wagyu Kushiyaki . These two were presented at @fujin_id during their Hokkaido Wagyu Feast they held last Friday. Not much to say about the kushiyaki. Good quality Hokkaido A5 wagyu on a skewer - nothing can go wrong with that. Its fattiness level was just right - enough to give flavors, enough to slightly melt in the mouth but still giving chewiness texture on the meat. The salad was one of my most favorite during the dinner. Thinly sliced Hokkaido A5 wagyu, torched. On bed of salad and crunchy potato, topped with onsen tamago. The miso truffle dressing was, like... Nommm! Balanced the meat fattiness and the creaminess of the yolk. Crazy good. I wonder if Fujin would put this on their regular menu <-- softly approaching . #food #bite_chew #Japanese #wagyu #Hokkaido #beef #meat #carnivore #kushiyaki #salad #onsentamago #eggs #yolkporn #tasty #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaJapaneseFood #JakartaFood #Jakarta

W A G Y U D O N B U R I . Some says wagyu is too overrated. Put on some wagyu in a dish, and it will easily sell out. I won't argue - but, no matter what, you still need to give attention on the cooking method, as well as picking up the perfect seasoning or condiment, and mixing up with other ingredients to make one perfect, delicious dish. From the Hokkaido Wagyu Feast held at @fujin_id last Friday, this is also one of my best pick! Sliced Hokkaido wagyu A5 grilled to medium doneness with onsen tamago and mixed salad on Japanese butter rice - I literally threw my widest smile, ear to eat, right after my first bite. Donburi... be happy! (pssst, aside of the perfect meat - tender, juicy, yet still chewy, the onsen tamago was also the star. Its yolk was sooo creamy. But too runny, neither is too dense). . #food #bite_chew #Japanese #donburi #wagyu #Hokkaido #meat #beef #carnivore #butterrice #ricebowl #tasty #onsentamago #eggs #yolkporn #foodpics #foodporn #nomnom #foodie #instafood #foodstagram #JakartaJapaneseFood #JakartaFood #Jakarta