List of the most popular hashtags for theme #JUNTEA

Our Ginger Sarsaparilla. Organic - Craft - Gold. And she happens to be just as beautiful on the inside. As part of our adaptogenic line of Jun-Kombucha, this powerful probiotic drink was created with your well-being in mind: specifically your brain function and clarity. #microbiome #guthealth #organic #reishi #ginko #juntea #pnw

Um pouco sobre os envios de scoby de jun e kombucha!!! Em caso de interesse, mande uma mensagem inbox! #fermentación #healthyfood #health #fermentacionnatural #fermentedfoods #fermenteddrinks #kombucha #juntea #kombuchatea #scoby #rosemaia #rosekombucha #life #probiotics #probioticos #greentea #natural #homemade #feitoemcasa #caseiro #artesanal #bebidaartesanal

Our new flavor is trickling out and emerging onto store shelves. Blueberry Ginger with Chaga & Birch! This rich flavor is earthy and wholesome. Chaga is a mushroom that grows exclusively on birch trees. It is one of the most potent immune boosters nature provides to humans. We’ve re-combined it with Birch bark extract to provide a pleasant alchemy. This was a summer favorite at our @leavenworthmarket booth that we finally dreamed into a bottle. Welcome to good medicine! #jun #juntea #probiotics #kombucha #herbalism #plantmedicine #nature #chaga #mycelium #health @pccmarkets @wnfwenatchee @bearfoodschelan @dans_food_market @encorewellness4life @marlenesmarketanddeli @snoislefoodcoop

Coisa mais linda esse baby Jun!!! Interessado em um Mais informações inbox!! #juntea #probiotics #tea #honey #rosemaia #kombucha #kombuchabrewing #saude #healthy #jun

OH, HONEY | We love that @dragonflyjun uses raw, local, organic honey. The finest quality sourced right here in Colorado to make their organic Jun Kombucha. You’ll fall in love at first sip.

Nosso Scoby de Jun Tea está lindão #KombuchaCaseira . . @eduardolamounier . . . . . . . . . . #kombucha #juntea #fermentacaonatural #fermentation #probiotic #probioticos #artesanal

E esse Jun Maravilhoso!! Babando #juntea #kombucha #saude #bebidas #bebidasartesanais #probiotics #brew #brewery #brewing #honey #natural #life #cha

This is how we mix our batches of sweet sacred honey. Invoking the elements of air and water, gravity fed, spiraling clockwise to infuse as much Chi as possible. We’ve chosen this method for its gentleness, to leave the long chain honey molecule as intact as possible, to align with the nature’s symbols and methods. This is the intention that goes into each brew. Each ferment happens to be 108lbs as if it was a mala bead of healing nectar infused into each bottle. we trust you enjoy Huney Jun as much as we love making it #jun #juntea #probiotics #kombucha #farmtoferment #herbalism #plantmedicine #plantsheal #spiral #torus #prana #honey #honeybee #honeybees #sacredcommerce #epic

Just finished a MASSIVE batch of bubbly, raw pineapple Jun kombucha. I fell in love with Jun while I was staying in Puna, Hawaii. But I couldn't find it anywhere here in the mainland...so I decided to brew it myself! If you're in the Northern California area and looking to purchase some quality kombucha, feel free to message me. (I have lots more brewing right now) Jun is known as the champagne of kombuchas, and is extra bubbly and light tasting. Rather than sugar and black tea, like regular kombucha, jun is brewed with green tea and raw honey. I brew my jun with water purified by reverse osmosis, organic green tea (sourced from India) with Holy Basil (an incredible adaptogenic herb), pure raw organic honey sourced locally here in northern cali, and of course the Jun scoby. I brew in single batches vs the continuous brew method, which creates more consistency and less sugar residuals. Then during the second fermentation, I add in the organic pineapple juice. ...not to toot my own horn...but this stuff is liquid gold! Most store bought/big name kombuchas have tons of sugar residuals and very little enzymes and probiotics (much less than they claim), and are brewed with teas sourced from highly polluted areas (China being the worst). I love jun tea because it has extra enzyme power since it's brewed with raw honey. And where does all the sugar go? The scoby (symbiotic culture of bacteria and yeast) eats it and produces gut healing beneficial bacteria and probiotics! Oh and BUBBLES!!!! So there's some info on jun tea for ya! I'm so excited to be brewing and sharing this magical elixir! #junkombucha #juntea #homebrew