List of the most popular hashtags for theme #KAISEKI

Too pretty to eat . . . #Repost @dan_sporean ・・・ SQ’s Kyo Kaiseki starters . Mountain vegetables with miso, Asparagus with sea bass and mustard egg yolk sauce, potato with scallop and bonito sauce . Lobster with seasoned seaweed and caviar and wasabi plum sauce . . . #flysq #singaporeairlines #singaporeair #sqavgeek #firstclass #firstclasstravel #agreatwaytofly #singapore #tokyo #kyokaiseki #kaiseki #japanesecuisine #starters #airlinefood #silverkris #krisflyer #bestairline #worldsbestairline #staralliance #luxurytravel #luxurytraveler #instaluxury #travelgram #instagramaviation #avgeek #aviation #aviationphotography #sqtalk #aviationgeek

‼️ GIVEAWAY TIME! ‼️ . . WIN a 7-COURSE SUSHI KAISEKI for two at @shinokitoorak (valued at $198!) An opportunity to experience the beautiful art of Japanese kaiseki, and watch the head sushi chef prepare it right in front of you! . . To enter, simply: 1. Follow @shinokitoorak and @stellyyeats . 2. Like this post AND @shinokitoorak post! . 3. Tag your friends! Enter as many times as you want! . BONUS: Share this post on your stories for a bonus 10x entries! . . Good luck! Winner announced next Saturday (8th of June)!

Kaiseki dinner with a view. Kaiseki is a Japanese haute cuisine multi course dinner. The dishes are prepared according to the season and local ingredients. Our ryokan in the Japanese Alps served our dinner every night at six o’clock sharp. It consisted of twelve courses They prepared one of the courses on the grill next to our table. While we were having dinner we had a spectacular view over the rice fields, the mountains and the sunset. It was just so amazing. Scroll to see all the pictures. A kaiseki dinner is a great way to taste the seasonal and local produce. It’s realy recommended to try a kaiseki if you’re in Japan. Oh and we got to wear our kimono’s to dinner #kaiseki #japanfood #japanalps #nagano #ryokan #japandinner #kaisekidinner #goodfood #hautecuisine #asianfood #tasty #food #seriousfoodie #bysamnl #travel #traveljapan #eatingjapan #cleaneats

Canadian production maitake. King club. Snap peas. Kabura. Yuzu flower. Royale of clam soup カナダ産舞茸 キングクラブ スナップエンドウ 蕪 柚子の花 クラムの出汁のロワイヤル #有田焼#kaiseki #懐石料理#日本料理#日本文化#arita#トロント#カナダ#hana#伝統的#世界#モダンジャパニーズ#華#traditional#Toronto#器#chef #sushi #gastronomy #japanesefood #japanesecuisine #出汁 #torontolife #Japan#washoku#torontofood

Nel cuore di Gion, uno dei quartieri più famosi di Kyoto, si trova Aji Fukushima, ristorante una stella Michelin che propone cucina kaiseki. Al suo bancone abbiamo ammirato la massima perfezione del kaiseki ryori e assaporato gusti veramente pazzeschi. Esperienza che vale il prezzo del biglietto. . . . #kaiseki #kaisekiryori #washoku #cucinagiapponese #japantravel #kyoto #visitkyoto #gion #japanesefood #japanfood

#JeromePrevost #LaCloserie #FacSimile Extra Brut, my favorite #RoseChampagne. This one was LC11 meaning 2011 vintage disgorged a few years go. The extra age really helped mellow out this typically very dry and steely juice. It’s still a crisp Champagne but now with tons of ripe apple, brioche, and caramel. The midpalate took a little time to open up but it evolved nicely throughout the hour that it was consumed. The #DomainedeMontille #CortonCharlemagne #GrandCru 2014 was double-decanted 2 hours prior and was drinking beautifully by dinner time. It’s very focused, energetic, and with a intangible elegance that reminded me so much of #Roulot. A stunningly beautiful wine perfect for Japanese #kaiseki. ###champagne #whiteburgundy #chardonnay #boyzwhodrinkchardonnay #hungrymd_champagne #hungrymd_burg #hungrymd_hayato

Heading into the long weekend with our #temaki lunch special!

Umu London @umurestaurant seamlessly combines polished service, modern sushi and classic Kyoto-style cuisine all within a dark, refined interior... and with two Michelin stars, it’s been a fixture in London’s fine-dining scene. I loved the location, the service, and the exquisitely designed dishes.⁣⁣ ⁣⁣ Make sure to order the multi-course tasting menu and you’ll get to explore an elaborate range of Kyoto-style kaiseki cuisine. And even if you get full, you’ll make room for more sushi... trust me.

WAGYU / PLANKTON at @hakuhongkong. Haku serves A4 Nozaki beef, the only Kagoshima beef allowed to be named after its farmer. Cooked over a Japanese charcoal grill, this beef was perfection. The grill imparted just enough bark on the meat and the flavour and texture were Wagyu at its absolute best...silky, unctuous, melt in your mouth. This is the Wagyu that dreams are made of. Beef lovers, you need to taste this. Head to TheLuxeologist.com for all the details