List of the most popular hashtags for theme #LEMONTART

We need to start the week with some beautiful colours and something sweet. This delicious tart I prepared for June issue of one of my favourite magazine @sister_mag It was pleasure to be inspired by the most beautiful painting The Kiss by Gustav Klimt and create recipes and pictures with aphrodisiac food ❤️ Also I’m double happy because yesterday we sold out a tickets to our photography workshop in Poland in just a minute . I’m going to teach with @dinedashcom some very talented people about photography and styling ❤️ Happy Monday to You #colour #gatheredstyle #stylizacjajedzenia #f52grams #hautecuisines #warsztatyfotograficzne #lifeandthyme #foodandwine #hautecuisines #huffposttaste #fromscratch #onthetableproject #foodstylist #butfirstdessert #mondaymotivation #marthabakes #lemontart #freshfruit #thekiss #liveforthestory #nikon_pl #beautifulcuisines #eeeeeats #thefeedfeed #thebakefeed #eatwelllivewell #tv_stilllife_gallery #tv_living #flatlay #eattheworld

Torta Semifreddo al Limone, sarebbe la mia entry per il contest #leemoniamo organizzato da @penninonsolodolci @cortomaldestro @elisola79⠀⠀⠀⠀⠀⠀⠀⠀⠀ Strati di pan di spagna con bagna allo zenzero, crema semifreddo al limone, crumble di amaretti e zenzero fresco e glassa gialla.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Il problema è che sono molte preparazioni e la ricetta è così lunga che non entra nel limite dei caratteri del post di Instagram ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Che newbie che sono ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Beh visto che ormai l'ho fatta la posto comunque per fare colore. Come a Cannes: fuori concorso ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ EDIT: ho deciso comunque di descrivere almeno gli ingredienti e l'assemblaggio Ingredienti per un anello da 22cm: ▶️ 2 dischi di pan di spagna da 22cm circa ▶️ base semifreddo al limone (250g crema pasticcera al limone, 300g panna montata, 150g meringa all'italiana) ▶️ crumble amaretti e zenzero fresco ▶️ bagna allo zenzero ▶️ glassa gialla Assemblaggio: Rivestire l'interno di un anello da pasticceria da 22 cm con il nastro acetato. Appoggiare l'anello su u disco rigido. Inserire il primo disco di pan di spagna e inumidirlo con la bagna allo zenzero. Versare parte della crema semifreddo fino a coprire completamente il disco. Distribuire sopra il crumble di amaretti e zenzero. Appoggiare il secondo disco di pan di spagna premendo leggermente. Ripetere l'azione della bagna. Versare la crema rimanente e livellare con una spatola. Mettere nel congelatore finché non è del tutto congelato (almeno 3 ore). Con l'aiuto della fiamma di un cannello caramellizzatore (o in alternativa strofinando con le mani) sformare la torta e rimuovere il nastro. Tenere la torta in freezer finché la glassa non è pronta. Una volta che la glassa ha raggiunto i 30° versarla uniformemente sulla torta. Rimettere in congelatore per stabilizzare la glassa. Si conserva in congelatore e va tolto circa 30 minuti prima di essere servito.

Królowa beza zwykle w upały kaprysi i wielu cukiernikom sprawia kłopoty... co nie oznacza, że w upalne dni nie smakuje najlepiej! Wręcz przeciwnie to deser idealny na taką pogodę! Lekki, puszysty, rozpływający się w ustach! A w wersji najprostszej z bitą śmietaną i owocami smakuje wręcz wybornie! Jeśli ktoś chciałby poznać technikę przygotowania bezy Pavlova zapraszam na swoje bezowe warsztaty do @gocook.pl W terminie 25 sierpnia czeka ostatnie miejsce! Kolejne terminy we wrześniu i na jesieni. Lato nad jesienią ma natomiast tę przewagę, że można poszaleć z Dlatego jutro spotykam się na bezowaniu z cudownymi dziewczynami! A dzisiaj skrupulatne przygotowania . Meringue workshop . . . . . #bezokracja #pastry #patisseries #pastrychef #pastrygram #pastryschool #pastrypassion #pastrylife #patisserie #pastries #workshop #meringue #merengue #pavlova #pavlovacake #lemonpie #lemontart #meringuekisses #merengueitaliano #lovetobake #thebakefeed #thefeedfeed #beza #bezapavlova #warsztaty #warszawa #ciacho #dokawy

Dzisiaj mam niemały zawrót głowy! Dzieło @torcik_kamy Dziękuję i gratuluję Wszystkim uczestniczkom Dekoracje od @tortytorty.pl i @cukierpuder_warszawa . Meringue workshop . . . . . #bezokracja #pastry #pastrylife #pastrychef #pastryschool #pastrypassion #patisserie #pastries #frenchpastries #lemonpie #lemontart #italianmeringue #meringue #merengue #pavlova #meringuekisses #hautecuisines #thebakefeed #thefeedfeed #f52gram #shareyourtable #instafoodgram #ciacho #dokawy #cakeinspiration #omnomnom #warszawa #warsztaty

SOME THOUGHTS I know my food pictures are pretty, but sometimes they do not express what veganism stands for. In this moment there are so many animals caught in a system of brutality, suffering and death . Animal cruelty happens behind thick walls and sometimes I feel so small and powerless standing here with my little instagram account telling people to eat more plants . I love cooking and baking vegan treats to show people that veganism is the best thing ever. Because it’s the only way to stop that nightmare. Maybe I haven’t said it enough in the last time. So I say it now - I‘M VEGAN FOR THE ANIMALS and it breaks my to know that there’s no end in sight for their suffering . There are so many vegan options today - feel free to try and like them . . . E A T . P L A N T S . . . #govegan #vegan #crueltyfreefood #lemon #tarts #tart #thrivemags #bestofvegan #feedfeed #feedfeedvegan #letscookvegan #eatmoreplants #vegangermany #icapturefood #veganfoodblogger #makesmewhole #ieatplants #veganessen #plantbasedfood #thebakefeed #fromscratch #veganbaking #vegancake #veganbacken #vegantreats #whatsfordessert #sweetcuisines #sweettooth #lemontart #veganfortheanimals

Such fun to look on my Facebook today and see a picture of my graduation from the first semester at @lecordonbleuparis from 6 years ago! (In my stories) Then to see this picture of the very first pastry class in Versailles just 2 months ago. Oh the paths we take! I had no idea that quitting my 9 to 5 job and following my passion would lead to this. And what a wonderful thing it is ☺️☺️ Another fun class in the morning with a family with twin girls. And special announcement coming soon! Maybe tomorrow? Hehe check back here later!

Citrusno osveženje u moru čokoladnih tarteva, bez premišljanja meni omiljeni do sada - limun tart. Doživela sam na Čalabrc festu da vidim svojim očima kako ljudi poslednje parčiće tarta dele jedni sa drugima, zalogaj po zalogaj do poslednjeg, samo da podele užitak i vrate se da mi prenesu oduševljenje. Tokom ove dve godine bilo je i uspešnih i neuspešnih kombinacija novih recepata, ali ovaj je definitivno pun pogodak iako je nastao sasvim neplanski iz znatiželje, i mogu da kažem da sam veoma ponosna na njega. . . . . #cakeideasfoto #foodart #bakehappyinasnap #foodstyle #cupcakeproject #feedfeed #foodstyling #wiltoncakes #cakeart #foodblogfeed #patisserie #foodfluffer #foodphotography #foodphotos #saveurmag #f52grams #thebakefeed #beautifulcuisines #hautecuisines #lemontart #lemoncurd #lemoncurdtart #lemonpie @cupcakeproject #momlovesbaking @wiltoncakes @tastemade @saveurmagazine @tastemadeuk @food52 @foodnetwork @foodandwine  @thefeedfeed @momlovesbaking @hautecuisines @foodblogfeed

Lemon Tarts It’s our favorite, it’s your favorite, it’s everyone’s favorite. So... yes, it will be on Saturday’s menu! ☺️ #luciapatisserie #puertorico #tastethelove #lemontart

Happy Pride month, chickens Which piece of the beret rainbow is your jam?