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John @nikoneko.j , mixologist/matcha brewer is responsible in pouring your perfect matcha latte and crafting your matcha mocktail behind the bar for the best experience here in Niko Neko: The Concept Store.
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Apart from he recently found out that John Wick movie series are amazingly good, he always been a passionate one on fashion, so complimenting what he wears when you are here might just be a perfect way to get an extra pretty latte art poured on your warm Matcha latte :3
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Do say hi to John whenever he’s on shift at Niko Neko: The Concept Store, Bangsar.
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Awesome photo by @imcalista
Green matcha smoothie with ginger, chia seeds, mint, coconut flakes and banana here is our favorite recipe. Who’s in to try it
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INGREDIENTS
2 Frozen Bananas
2 Large Handfuls Mint
2 tsp Matcha Powder
1 cup (240ml) Light Coconut Milk
3 tsp coconut flakes
2 tsp chia seeds (over night)
3-4 small slices of ginger
- [ ] I #organic Premiem ceremonial - [ ] Grade matcha tea
- [ ] I Matcha lovers community - [ ] I Healthy living starts with - [ ] #matchafuel
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- [ ] #matcha #green #tea #matchatea #japan #foodporn #matchafood #matchapowder #healthy #healthiness #organic #natural
Garden In A Cup #Matchalatte Delicately handcrafted by @damien_tc , a talented barista from Singapore!
We personally admire his talent so much that we decided to put together our favorite #matchalatteart posts by @damien_tc!
His creations always remind us of a blossoming garden in a cup, which makes it his very own signature!
Make sure to give him some support and follow @damien_tc for more awesome matcha latte art!
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FOLLOW
@matcha_capital
@matcha_capital
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#抹茶
Matcha Gold Crepe Cakes
Stunning #matcha crepe cakes layered with fresh whipped cream, then topped with rich gooey chocolate sauce, matcha powder and some golden leaf! Yum!! Who wants a bite? ♀️
Thank you @tastemade for this lovely video! .
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INGREDIENTS
For the crepes:
3 eggs
1 1/2 cups milk
1 3/4 tablespoon sugar
1 cup flour
1 tablespoon matcha powder
2 tablespoons butter, melted
1 teaspoon baking powder
For the whipped cream:
3/4 cup heavy cream
2 tbsp granulated sugar
1 tablespoon rum
To garnish:
Chocolate, melted
Matcha powder
Gold leaf
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Instructions:
1. Combine ingredients for crepe in a bowl and mix well. Pour batter through strainer and let it rest in the refrigerator for 2 hours.
2. Combine heavy cream, sugar and rum and beat until stiff peaks form.
3. Pour a small amount of crepe batter onto a heat frying pan and cook on both sides. Repeat with remaining batter.
4. Set crepes aside to cool. Once they have cooled down, spread each crepe with whipped cream, stacking them on top of each other. Wrap tightly in plastic wrap and freeze for 4 hours.
5. Cut off the four sides to create a square cake. Then cut this into four equal squares. Pour chocolate over the crepe squares and let it dry. Sprinkle with matcha powder and gold leaf.
#抹茶
Niko Neko x @thetokyorestaurant
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Our exclusive collaboration between The Tokyo Restaurant, the very pioneer, who brought in the craze of burnt cheesecake to Malaysia.
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Through the ultimate fusion of Niko Neko: artisan YURI / Matcha powder & The Tokyo Restaurant’s signature 6th Avenue Cheesecake, we present you:
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‘YURI / Matcha 6th Avenue Cheesecake’.
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Exclusively baked and made available starting today at The Tokyo Restaurant, Isetan The Japan Store, Lot 10, KL.
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This beautiful piece is only made in extremely limited numbers per day, so you dont wanna miss the chance to get your hands on yet another legendary creation by The Tokyo Restaurant.
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Best of Luck!
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Tag your friends who are crazyyy about The Tokyo Restaurant’s 6th Avenue Cheesecake!