List of the most popular hashtags for theme #MEATHISTORY

This is more of a history lesson, not a pretty pic collection. So, when we started the Burger Van, back in 2014, most if not all butchers and burger places used trimmings for the patties. We wanted to change this and use whole muscles, especially chuck, short ribs and ribroast. Most of the butchers scoffed at the very thought of using whole muscles for burgers. But we did it anyway, ‘cause the end product is better tenfold. You don’t end up with a mushy paste, but strings of nice meat that you can shape into patties. And we believe that you can really taste the difference when you’re eating a burger made from whole muscles and not a glorified sausage. Now we’ve taken this one step further and grind our own meat in-house. All so we can make the best burgers you’ll ever taste. . . . . #burger #burgervan #burgervanbistro #burgervanhome #burgers #enjoyburgers #historylesson #meathistory #groundbeef #mincedmeat

"Lincoln's Breakfast" the stack: artisan lettuce, smoked Gouda, Caramelized onions, tomatoes, shaved ribeye, crispy porkbelly, topped with a horseradish crema. This is what Lincoln ate before he freed the slaves, at least in my adaptation of history he did. So come taste a presidential burger @theblindrabbitwhiskeybar in riverside, and tell them you're here to taste a part of meat history. #burger #burgers #burgerporn #riverside #gastropub #gooniesneversaydie #truthbeard #truecooks #meat #meatus #meatporn #foodporn #meathistory #fireitup #dirtychang

Why is this pig wearing a crown? Pork was the unquestioned "king" of American meat in the era before factory-style meat production. Pigs could be fed cheaply on scraps and their meat could be cured and stored easily without advanced tools—an advantage in an era before refrigeration. Once meat production became big business in the late 1800s, the pig was dethroned. Chicken and beef began to replace pork on the center of the American dinner table. By the early 1900s, Americans were eating more meat than ever before, but many were concerned about the quality of foods produced in distant factories. "The Jungle" by Upton Sinclair, which turns 110 today, catalyzed these concerns among legislators and everyday Americans about food safety. Stay tuned for more #FoodSafety history in our next post. Image credit: Warshaw Collection of Business Americana collection, Archives Center, National Museum of American History. AC0060-0000407. #Jungle110 #UptonSinclair #BusinessHistory #FoodFriday #SmithsonianFood #MeatHistory

Well before Upton Sinclair's "The Jungle" captured Americans' attention in 1906, meat producers trumpeted their products' quality and purity to differentiate themselves from their competitors. In this printed advertisement from the 1890s, the company boasted that "[a]ll Hams, Bacon, Lard, and other meat products branded 'Swift's' receive the utmost care in every detail of preparation." Beyond reminding consumers of the Swift brand, the clean white packaging featured in the ad included prominent "U.S. Government Inspected" badges to assure customers of the company's commitment to quality. The text of the ad carried the idea even further, reminding readers that Swift's "Silver Leaf Lard" was shipped in "air-tight pails, guaranteeing the consumer against substitution and impurity." Sinclair's book turns 110 today. If you've read #TheJungle, what do you remember thinking about it? Image credit: Swift & Company advertisement, 1890s. Warshaw Collection of Business Americana collection, Archives Center, National Museum of American History. AC0060-0003109-01. #Jungle110 #UptonSinclair #BusinessHistory #FoodFriday #SmithsonianFood #MeatHistory #FoodSafety

Remembering our days on Boone Avenue in the Bronx! #GraffitiArt #Bronx #NewYork #MeatHistory

#Onthisday in 1839, Gustavus Swift, founder of the Chicago meat packing company Swift & Co., was born. A leader in the industry, he revolutionized it by using refrigerated railcars to ship fresh meat from Chicago to cities across the country. Our newest issue of Chicago History magazine features an article all about the #UnionStockYard--if you're a premium member, keep an eye on your mailbox for it! #meathistory #chicagohistory #businesshistory #foodfriday

#Getyourgoat. Full Goat, parts, head and offal's available for delivery. Nigeria is famous for spicy and colorful traditional delicacies, the average Nigerians dietary composition is influenced by many factors i.e. religion,health,availability ,demographic and personal preferences. Meat cuts and parts are utilised in innovative ways by indigenes in creating some of the tastiest dishes. Take for instance; Isi-ewu a yummy delicacy made from goat head, and ngwongo prepared with goat offal's. Both dishes though indigenous to the people of the Eastern part of Nigeria, have gained popularity over the years, and is served in joints, bars and restaurants across the country #nigeriancuisine #naijafood #ngwongwo #isiewu #goathead #snackbox #meatinlagos #knowyourmeat # #meathistory #meatmerchant #meatballs #burgerpatties #chicken nuggets photo credit:@execmamaput @tupelo& green

❤️❤️❤️#meathistory ##никитка❤️ ванlove#довольныещи#

#OnThisDay in 1906, #UptonSinclair's gripping and influential novel #TheJungle was published. Visit CHM to get down to the nitty-gritty of it--see the 1st edition and artifacts from the meatpacking industry in "Chicago: Crossroads of America" and take the audio tour of #ChicagoAuthored to hear about the gruesome packinghouse conditions and practices. #literaryhistory #foodhistory #MeatHistory #Jungle110