metodoclassico winelover wine spumante vino bollicine champagne instawine sparklingwine winetasting sommelier sparkling winelovers degustazione franciacorta winestagram brut trentodoc winery assoenologi chardonnay enologo metodomartinotti spumanti vitadaenologo winesearcher italia pinotnero pinotnoir durella
Als much as we are a fan of Tomas Rincon and his enormous talent, he is a fan of us and our sparkling wines... Thank you very much @tomasrincon8 it’s such an honor! *____________________
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Weekend to enjoy, to love life and to relax! Can’t always drink Contratto... Gaston Chiquet Premier Cru, Brut... classic Champagne blend, dosage well integrated in the acidity... to me an excellent price quality Champagne for every day or for a moment at the sea side... *____________________
#gastonchiquet #montecarlo #cotedazur #contratto1867 #pinotnoir #chardonnay #meunier #brut #bollicineitaliane #metodoclassico #champagne #champagnelover #winzersekt #womeninwine #greatwines #greattimes #winelover #carpediem #wine #winenight #enoblogger #sommelier #enjoylife #sommlife #instawine #winetasting #italianwine #loverofbubbles
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Spumante Metodo Classico Brut 'Abissi' Bisson 2014.
The aging process is sooo interesting! You must try it Brut Sparkling Classic Method, medium-bodied, soft and fragrant, fruity and spicy. Spumante "Abissi" is aged by Bisson in the bottom of the Ligurian Sea in 60 meters deep for 13 months
Portofino DOC
Grape: Bianchetta, Vermentino, Cimixa
Colour Straw: yellow with fine and persistent perlage
Scent: Aromas of ripe tropical fruit, butter cookies, linden blossom, brioche with a slight hint of sweet spices
I found it very elegant
Cheers #bisson #vino #wine #italy #winelover #italia #winetasting #instawine #sparklingwine #winelovers #winetime #instawine #sommelier #instagood #travel #italianwine #winestagram #vin #metodoclassico #brut #liguria #sea #wein #picoftheday #drink #wineporn #vinoitaliano #sommelier #sommlife
Quella che vedete nella prima foto, come avrete intuito (e se non lo avete fatto e vi interessa direi che è il caso di seguirmi ), è una bottiglia di metodo classico alla fine del remuage, tecnica usata per far depositare i lieviti sotto il tappo.
Nella seconda foto vediamo la parte limitrofa al tappo che è stata congelata in modo tale da bloccare il deposito dei lieviti lisati per favorirne l'espulsione nella fase di sboccatura.
Nell'ultima foto sto tenendo tra le dita la bidul orami scongelata, usata per favorire il giusto deposito dei lieviti sotto il tappo. È stata espulsa grazie alla sovrappresione nella bottiglia che successivamente verrà dosata con il famoso liqueur d'expédition ed infine tappata con il classico tappo a fungo, pronta per essere stappata e degustata. Salute!
Avevi mai visto questo procedimento?
-———————- #enodiscovery -———————-
What you see in the first pic, as you could guess (and if you have not done so and you are interested I would say that it is the case to follow me ), is a metodo classico/méthode champenoise bottle at the end of the remuage, a technique used to let the yeasts depositate under the cork.
In the second pic, we see the part adjacent to the cork that has been frozen so to block the deposition of the lysed yeasts to favor their expulsion during the dégorgement phase.
In the last pic I am holding the thawed bidul between my fingers, used to favor the right deposit of the yeasts under the cork. It has been expelled thanks to the overpricing on the bottle which will be dosed with the famous liqueur d'expédition and finally corked with the classic champagne cork, ready to be uncorked and tasted. Cheers!
Have you ever seen this process?
Follow @enodiary
Use #enodiscovery
#metodoclassico #spumante #sboccatura
Tuesday Champagne and Oyster nights, just invented a new tradition... carpe diem... can’t always drink Contratto... *
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— ONE —
The Jewel to drink
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Exquisite bubbles and a huge smile, what more do we need? Contratto Millesimato 2012 Pas Dose, 80% Pinot Noir and 20% Chardonnay, aged 5 years on its fine lees and disgorged February 2019... *
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Monday is an awful way to spend 1/7th of your life, so let’s try to make the best of it... *____________________
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