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Thank you to the homebrewers from the Sirwisa Brewing Collective for pouring at the 7th Annual Family House Young Professionals Advisory Council’s Brewtastic Bash at Parklab Gardens - the judges and attendees agree that this year’s beers were the best yet! Thanks to Gold Union Brewery, Arun Bhalla, Wawona Brewing, Gone Boating Brewing, Fair Oaks Brewing, Poplar Brewing, Southpaw BBQ, and Angel’s Share for pouring delicious home-brew beers, and congratulations to People’s Choice winner Gone Boating Brewing (for the saison) and to the tied Judge’s Choice winners Angel’s Share (for “Little Puffer” Grodziskie) and Southpaw BBQ (for “All The Lees Are Brown” Sour)! Thank you to the attendees and event volunteers - together, the Family House Young Professionals Advisory Council’s event raised over $7,000 to help families of children with life-threatening illnesses at Family House! Cheers! #homebrew #beer #fundraiser #YPAC #familyhouseypac #sirwisa #sirwisabrewingcollective #parklab #parklabgardens #GoldUnionBrewery #ArunBhalla #WawonaBrewing #GoneBoatingBrewing #FairOaksBrewing #PoplarBrewing #SouthpawBBQ #AngelsShare #sf #cheers #missionbay
In a city where it’s impossible to find a restaurant big enough to fit you and all your friends, it’s important to remember that ALL of you can find a space to grub down at our park Today you and the crew can enjoy lunch with @hooktdoughnuts or @alpastorpapi415 and a cold one from The Watering Hole!#MissionBaySF #ParklabGardens #Parklab
What better way to start off the week than with a trip to our garden plot I may pretend to be a city girl, but this stay at home momma is a born and raised country girl! Yup, it’s true! I grew up in Western New York, in a small town outside of Buffalo, running around on over 5 acres of land at my parents’ house. Needless to say, I never thought I’d be raising 2 rambunctious little boys in an apartment in San Francisco.
This is just one of the reasons why outdoor time is so important, especially to city moms. So how to we make up for it? Join your local community garden of course! We LOVE ours! It’s the secure, members only, fenced in backyard our little city-farmers family needs!
Community gardens are in bloom and have available plots all over the Bay Area, including ours: @parklabgardens in Mission Bay.
#stayathomemom #stayathomemomlife #sahm #sahmlife #sanfrancisco #sanfranciscomom #sanfranciscokids #bayareamoms #bayareamom #toddler #toddlerlife #toddleractivities #thesfsahm #momlife #boymom #boymomlife #missionbay #parklabgardens #sftoddler
All we really want from the magic bunny that hops around all day today is a boat full of @hooktminidoughnuts. Spend the holiday with us and some delicious mini doughnuts! You can also go mini golfing on @stagecoachgreens or grab some grub with @alpastorpapi415 or @firepiepizza #MissionBaySF #ParklabGardens #Parklab
The boys might like playing at the garden, but momma loves harvesting at the garden! What better way to celebrate our first crop of the year than to turn it into a scrumptious lunch! Mixed greens are a fast growing, container garden lovin’, hard to kill, delicious to eat option that grow great here in San Francisco
Huge thanks to @hostessatheart for her fig, prosciutto, walnut & parmesan salad recipe!
Ingredients
4 tablespoons extra-virgin olive oil divided
4 thin slices prosciutto cut into 1/4 inch ribbons
1 tablespoon honey
3 tablespoons balsamic vinegar
1/2 cup dried figs sliced into 1/4 inch pieces (I used mission figs)
1 tbsp shallot finely minced
Kosher salt
Ground black pepper
Lettuce greens of your choice
1/2 cup chopped walnuts toasted and coarsely chopped
2 oz parmesan shaved with a vegetable peeler (I used Parmesan Reggiano)
Instructions
Toast Nuts and Cook Prosciutto
Toast nuts in 10-inch skillet over medium heat until browned and fragrant. Remove to a bowl to stop roasting.
Wipe out the empty pan with a paper towel. Add one tablespoon of olive oil. Add prosciutto and fry until crisp. Using a slotted spoon, transfer to a plate lined with a paper towel
Soften Figs and Make Dressing
Whisk honey and balsamic vinegar together.
Stir in sliced figs.
Cover the bowl with plastic wrap and slice several steam vents into the plastic. Microwave until figs are plump, 30 seconds to 1 minute.
Whisk in remaining 3 tablespoons olive oil, shallot, salt and ground pepper.
Let cool to room temperature or refrigerate until serving.
When ready to serve, toss salad with figs and dressing mix and divide among six plates. Top with prosciutto, walnuts, and Parmesan. Serve immediately.
#sahm #sahmlife #momlife #stayathomemom #sanfrancisco #missionbay #boymom #bayareakids #sfkids #toddler #toddlerlife #food #foodphotography #foodporn #cleaneating #healthyfood #salad #mixedgreens #prosciutto #parmesan #walnuts #healthymom #diet #sanfranciscokids #urbangarden #urbangardening #parklabgardens #recipe #wholefood