List of the most popular hashtags for theme #PERSIANCULINARYTOURS

. Ghormeh Sabzi is one of the most delicious stews in Persian cuisine. This amazing stew is made with loads of herbs, red beans, meat and of course dried limes. #persianculinarytours #persian #food #persianfood #persianfoodie #persianfoodblogger #iranianfood #iranfood #cookiniran #culinary #foodtour #cookingclass #cook #cookingvideo #cooking #instacook #tehran #iranculinarytour #iranculinarytours #iran #avacenter #food52 #huffposttaste #tasty #delish #tastetheworld #exploretheworld #traveltoiran #iranissafe #nowarwithiran

. Persian Damask Rose We use damask rose petals to make rose water, rose oil, have it in tea and use its powder in Persian cuisine. #tajrish #tajrishbazar #damaskrose #rose #rosewater #persiancuisine #cuisine #worldcuisine #iraniancuisine #persianfood #persianfoodblogger #foodblog #foodblogger #foodbloggers #iran #tehran #cookiniran #cook #foodoftheday #food52 #cookingclass #cooking #instafood #instagood #pictureoftheday #persianculinarytours #cookingclasses #foodtour #culinarytour #iranculinarytours

. Loobia Polo ( Persian Rice with Green Beans ) is one the most famous comfort dish in Iran and it tastes amazingly delicious! Oh and that Lavash bread tahdig is to die for! You would always find Shirazi Salad and fresh herbs with your Loobia Polo. #themostdelicious #food #ever #persianfood #iranianfood #persiancuisine #iraniancooking #iraniancuisine #cookingday #cookiniran #instacook #instafood #cookingclass #persianculinary #persianculinarytours #tasteiran #exploreiran #foodexplorer #foodtraveller #tripadvisor #irantripadvisor #seeyouiniran #iranissafe #iranianfoodblogger #foodblog #foodblogger #foodbloggers #loobiapolo #iran #foodtour

. Avi, 2, is the youngest person who has joined the Persian Culinary Tours! She could barely talk but she tasted every food alongside her parents and enjoyed as much as they did! No matter what your age is, you can still be a foodie! ‌ #persianculinarytours #cookingclasses #culinarytours #foodtraveller #foodtravel #travelforfood #travelfood #food #foodblogger #foodblog #travelblogger #travelblog #blogger #delish #yum #iran #shiraz #foodphotography #foodie #foodgasm #foodstagram #foodlover #healthyfood #cookingwithchildren #traveltoiran #seeyouiniran #cookiniran #nom #nomnomnom #tripadvisor

. You can find one of the most delicious Persian style omelettes in this authentic and old fashioned tea house while you are in Iran. Barbari bread is served alongside the omelette with fresh herbs, sliced onions and pickled cucumbers. #amoohoshang #persianfood #omelette #persianomelette #iranianfood #iraniancuisine #persiancuisine #foodoftheday #foodoftheworld #foodphotography #foodblog #foodblogger #foodbloggers #persianfoodblogger #persianfoodbloggers #foodblogliebe #foodie #delish #tasty #iran #iranissafe #seeyouiniran #persianculinary #persianculinarytours #exploreiran #tehran #food52 #tripadvisor #cookiniran #cookingclass

. Cake Yazdi is the famous Persian cupcake that originally belongs to the city of Yazd. This cupcake is filled with Persian flavors such as rose water and cardamom. #yazd #iran #cakeyazdi #persianfood #persianfoodblogger #persianfoods #persianfoodie #food #iranianfood #iranianfoodblogger #foodrecipes #recipes #foodoftheday #recipeoftheday #huffposttaste #tasty #travelblogger #discoveriran #iranissafe #seeyouiniran #persianculinarytours #culinary #cookingday #cookiniran #cookingclass #tripadvisor #foodblog #blogger #delish #instafood

. A sunny day at my little garden ☀️ #kitchengarden #persianculinarytours #shiraz #iran #seeyouiniran #travel #travelmore #travelgram #foodporn #food #foodphotography #foodie #foodgasm #foods #foodography #foody #foodstagram #healthyfood #foodblogger #food52 #tasty #nomnomnom #nom #yum #yummy #foodtour #cookingclass #cookiniran #persianfood #iranianfood

. Happy Persian New Year to all the people who celebrate it around the world ! “The gentle breeze will blow a new vitality to the barren earth, the old will become young. Heart, if you deposit today’s joy for tomorrow, you may be left with nothing. For who will guarantee it?” -Hafez #نوروز #persian #persiannewyear #foodblogger #foodblogfeed #foodblog #foodbloggers #foodblogs #food #travelblogger #traveltheworld #tripadvisor #spring #iran #shiraz #cookingclass #persianculinarytours #foodtour #culinary #yum #nom #nomnomnom #goexplore #homecooking #wanderlust #travelmore #roamtheplanet #lovetotravel #huffpostetaste #food52

. Ash-e Haft Daneh |Persian Seven Bean Ash| This Ash dates back to the #Zoroastrian time. It is cooked on the last month of #Persian year which starts around 20th of February. The name of this Ash is because of the seven beans used in it such as lentils, barley, rice, ... Persians believe that the last month of Persian year is the beginning of re-fertilization so they have lots of #celebrations and one of them is cooking this Ash in the beginning of the that month and they believe that eating this Ash would bring them luck and blessings in the upcoming year. Ash-e Haft Daneh Persian Seven Bean Ash 8 servings •Ingredients: -oil -onions ( I used pre-fried onions ) 2 -dried mint 3 tbsp -turmeric 1 tbsp -chopped parsley, spinach, coriander and chives ( equal parts ) 4 cups -water -mung beans 1/2 cup -yellow split peas 1/2 cup -pearl barely 1/2 cup -rice 1/2 cup -ground ginger 1 tsp -ground coriander seeds 1 tbsp -black pepper -salt -grated tomatoes 1 cup -kidney beans ( I used precooked ) 1 cup -chickpeas ( I used precooked ) 1 cup -lentils ( I used precooked ) 1 cup -whey 1 cup -verjuice 5 tbsp -tomato paste 2 tbsp •Method: •On low heat, add the oil to the pot and fry chopped onions. When golden add the dried mint and after 1 minute add turmeric and mix them. •Add freshly chopped herbs to the pot and add water till the pot is full. •Add mung beans, yellow split peas, barley and rice and let them cook. •Season the Ash with freshly ground ginger, ground coriander seeds, black pepper and salt. •Add the grated tomatoes and put the lid on and cook them for about 20 minutes. •Add the precooked kidney beans, chick peas and lentils. •Add the whey, verjuice ( you can use fresh lemons instead )and tomato paste and let the Ash cook for about 30 minutes on low heat. •Taste the Ash and adjust seasonings and the sourness by adding more verjuice if needed. •Serve the Ash and decorate it with fried onions and whey. Nooshe Jan ❤️ #persianfood #ancientfood #zoroastrianfood #food #foodblogger #foodbloggers #foodblog #foodblogfeed #likelike #travelgram #travelblogger #traveliran #seeyouiniran #iran #foodtrip #foodies #foodtraveller #foodpic #travel #tripadvisor