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Had a blast hanging with @guyfieri at his @stagecoach Smokehouse this year with some of the top BBQers in the country It is amazing to see what he and the @opbbqrelief team have been able to accomplish for so many communities. Give them a follow and support their amazing cause! #foodsteez #stagecoach
NARRA blueish green knife!!! .
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If you’ve ever taken a cruise, you know that the farther offshore you sail, the deeper and bolder the blue becomes (navy blue).
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That’s because there are no reflections off the sea floor in very deep water, meaning that a majority of the sun’s rays are absorbed by the water itself. Water molecules, by nature, absorb reds, greens, oranges, and yellows, but spit out blue.
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When sunlight hits the ocean, some of the light is reflected back directly but most of it penetrates the ocean surface and interacts with the water molecules that it encounters. .
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The red, orange, yellow, and green wavelengths of light are absorbed so that the remaining light we see is composed of the shorter wavelength blues and violets.
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As the water depth decreases and the light is able to penetrate all the way to the bottom, the makeup of the floor becomes a factor in determining water color.
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The coarse Caribbean coral is going to reflect light differently than the fine sand found in the Northeast. These differences in absorption and reflection affect visibility as well as color.
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Whatever light is not reflected back from the top layer of water or the bottom of the sea floor is absorbed by something in the water. A lots of light is consumed by the water molecules themselves, but microorganisms living in the water also eat their fair share. The final major players in determining color are the particles and organisms found and suspended in the water. Phytoplankton, for example, harbors chlorophyll that absorbs red and blue light and reflects green. If a high concentration exists in one area, the water will take on a green hue. The more there are, the greener the water will appear.
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Vale conferir o que rolou no primeiro dia da terceira edição do curso profissional de American bbq da kings, onde os participantes tiveram a oportunidade de aprender com o @salomaobruno algumas receitas contemporâneas da defumação, além da palestra proferida pelo @betonesbbq sobre os desafios de empreender na área! De quebra, a turma conferiu o painel do Henrique da Friboi sobre proteína e boas práticas sanitárias e por fim, ninguém menos que o mestre @panhoca para explicar tudo sobre o autêntico bourbon Jim Beam! Para informações sobre nossos equipamentos chame pelo WhatsApp (11 98202-1474 ou 19 99383-6964) #charcutariaartesanal #kingsbarbecue #defumador #smoker #pitsmoker #churrasco #churrasqueira #grill #parrilla #bbq #bbqbrasil #bbqlovers #hamburguer #hamburguerartesanal #steak #steakhouse #burger #brisket #pulledpork #porkribs #ribsteak #pitmaster #pitmasterbrasil #kingsbbqfestival #meatlovers #curso
Набор на майские праздники @gezdikceyiyorum #steak #ribeye #grilling #meatlover #bbq #grillmaster #parrilla #beef #dryaged #churrasco #churras #butcher #grilled #churrascada #barbecue #butcher #steakdinner #steaks #foodnetwork #food #paleo #paleodiet #paleofood #paleolife #paleorecipes #pitmaster #foodpassion #foodie #foodstyle #meat_with
Smoked Beef Ribs are by far my favorite thing to cook. The flavour you can get from an all day smoke session is amazing. They are extremely forgiving and should be the go to item for BBQ newbies.
These were cooked using the Weber Smokey Mountain with the ribs trimmed and prepared with @rumandque Bull Dust to form some spectacularly tasty bark.
Video up on YouTube. Go take a look and subscribe!