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My Hercules jumped high yesterday This loaf was supposed to be gifted but when I saw this oven spring, I had to slice it. Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
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Regram from one of our Bread Bosses: @breadstalker_
100% wholewheat, 80% hydration, 20% levain, 25% mixed toasted seeds , 2.5% salt. 4h bulk at 27C, 1h benchrest and 18h cold proofing. Flavorwise... A punch in the face
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Regram from one of our Bread Bosses: @bakonomics
This beautiful mass was made with raspberry juice (pulp). It was the second time I tried to make bread like that. Wonderful color, gluten ok, fermentation top and no, it didn't work. Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
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Regram from one of our Bread Bosses: @pontodeveu
20% spelt. 80% KA bread flour. Hydration around 82% maybe a smidge more. The exciting thing about this one (at least for me) was the 72 hour cold bulk ferment. A ‘set it & forget’ it approach. Literally only 4 stretch & pulls before I did the pre-shape.
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Regram from one of our Bread Bosses: @afoodloverslife
And here’s how this week’s #sourdoughrose baked up! Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! www.amazon.com/breadbosses
Regram from one of our Bread Bosses: @joyosity