List of the most popular hashtags for theme #SGCOOKINGCLASS

This mean Nasi Lemak by @the_rebel_chef has absolutely raised the bar. No more sub-standards, especially the coconut rice. When we do it right, there will be hope for our next generation:) • • #thekitchensocietysg #sgcookingclass #sgcookingschool #nasilemak #sgfood #heritagefood #traditionalrecipe #passingonthetradition

We are Xiao Long Bao ready! Are you? Remember to join us on Tuesday next week for a hands-on session on these delicate dumplings filled with mouth-watering soup. Sign up on www.communekitchen.com/April

It’s crispy outside and soft inside with hints of sweet, savory, buttery, and nutty - it’s Naan at its best! Busy bakers @communekitchensg trying their hands on Peshawari Naan

If you have extraordinary bread and extraordinary butter it’s hard to beat bread and butter. Join us next Thursday, April 25 and learn to make the most extraordinary exotic breads; savor them with freshly churned homemade butter. Details below. Sign up on www.communekitchen.com/baking • Thursday, April 25, 10am-1pm Exotic Flatbreads -Turkish Pide with Cherry Tomatoes and Feta -Peshawari Naan: crispy Naan stuffed with chopped pistachios, raisins and grated coconut -Laccha Paratha: flakey, whole-wheat flatbread (healthier version of Singapore's beloved Roti Prata) • Cost: SGD110 including lunch and a drink Location: OUE Social Kitchen, Downtown Gallery

[Tips on making awesome mashed potatoes] 1) Use starchy potatoes. We use russets which end up really fluffy when mashed. If you use a waxy potato instead, it’s highly likely that you’ll end up with a gummy, gluey texture. 2) Avoid water as much as possible. The best is to bake the potatoes in tin foil. If you choose to boil them, then be sure to drain the water thoroughly once they are cooked. After draining, put them back into the pot, covered, for about 15mins. This allows the residual heat to dry out the potatoes. 3) Use a ricer or a fork to mash the potatoes. Never ever use a food processor. When potatoes are mashed too vigorously, they release starch which results in a gluey, pasty texture. (Same goes if they are overcooked) 4) Add warm ingredients. Make sure the milk/cream and butter are warm when added to the potatoes, else the mashed potatoes will turn out lumpy. 5) Be creative with flavours. We add grated nutmeg into our mash. Play around with different ingredients, bearing in mind what you’re pairing the mash with. If pairing with fish, lemon zest + parsley + capers + sour cream might be a good addition!

Had a blast of an evening at @culinaryon_sg cooking Tom Yum Goong, Massaman Curry and using liquid nitrogen to make silky smooth ice cream! ‍ #jessicaloon #culinaryon #culinaryon_sg #sgfood #sgcooking #sgeats #burpplesg #sgcookingclass #cookingclass

Update- 30 are on wait list due to overwhelming response!!!Thank you for your interest, we’ll be opening another class in Feb next year, if you are interested, you may send in your Name & Contact No. to BoschCPCookclass@bshg.com to be put on the waiting list. Bosch will then send the new class dates to all on the waiting list and the first 12 who sign up will secure a slot. . . For the 12 participants who have already received the confirmation from Bosch, see you on 13th Dec! . . . . . . . . . #valrhonachocolate#hurricanerollcake#chocolatecake#healthybakes#vanillabean#swissroll#rollcake#bakesgp#bakingworkshop#bakersofsingapore#bakersofsgp#bakesg #bakingclass#bakingclasssg#culinaryclass#dessertsg#handsonclass#sgig#sgbaking#sgbakes#singaporebakingclasses#sgcookingclass#sgblogger#singapore

Apom Bokwa with Pisang Pengat || @The_Peranakan . A few of you asked me to share the Apom Bokwa recipe, so I have now made it available! Swipe ⬅️ to view the freshly-made chunky banana sauce & blue pea extract, and follow the link on bio profile for the recipe (credits: The Peranakan). . But of course, we will recommend that you learn from the professionals. The hands-on Apom Bokwa Workshop is available on Saturdays 3pm at the restaurant in Orchard @ S$60/pax. Enquire or book directly: +65 6262 4428. . Tag a friend who loves cooking/ Peranakan food! . . . . . . . . . . . ______________________________________ . . . #thehedgehogknows #theperanakansg #apombokwa #peranakan #peranakanfood #nyonyafood #sgcookingclass #8dayseat #sgfoodporn #burpplesg #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigdrink #instafoodsg #sgfoodgasm #foodtography #saveurmag #yahoofood #burpple

Mooncakes baked by my student during class today, don’t you think she has done it beautifully? She’s smart to bring along a recycled mooncake box which fits the mooncakes perfectly to bring home! . . . . . . #homemademooncake#traditionalmooncake#mooncake#onthetable#kitcheninspiration#foodporn#feedfeedbaking#passionforbaking#kuebulan#doyanbaking#cakedankue#singaporehomecooks#中秋节#月饼 #sgbaking #sgbakes#singaporebakingclasses#singapore#sgcookingclass#bluejacketfloursg