List of the most popular hashtags for theme #SGDESSERTS

Special Strawberry Cake from @chateraise.singapore is so light and fluffy. The cake layers are Incredibly moist and the cream that holds the cake together is really delicious. . Japan’s number one confectionery, is proud to bring to Singapore this limited-edition Special Strawberry Cake. Raw ingredients such as strawberries and eggs are harvested, and immediately sent for production in Châteraisé’s factory in Yamanashi. The finished products are then air-flown ✈️to Singapore the very next day. To ensure the freshness and quality control, each product is made only in limited quantities. . Visit Chateraise to grab your hands on some of these cakes! . . . . . #feedfeed #sgfood #exploresingapore #sgig #sgfoodblogger #instafood_sg #sgeats #burpple #burpplesg #eatoutsg #tslmakan #8dayseat #sgfoodie #sgfoodies #hungrygowhere #feedyoursoull #whatiatetoday #singaporefood #breakfastclub #sgdesserts #cakesofinstagram #strawberryshortcake #strawberrycake #chateraisesg #foodvideo #cakevideo #fluffycake

"Did you do it?" . "Yes" . "What did it cost?" . "$11 for a double scoop and $3.50 for them to go on a Marshmallow Cone." — Memes aside (#whatdiditcost), the "Instagram-worthy" game is one which you have to pay to participate. And you know it's a sort of splurge for most, judging by the high percentage of patrons we noticed posing with their priced purchase @emackandbolios.sg. We're no different as you can see from the first picture. Flights of escalators were traversed as we braved the Jewel sightseers to arrive at the Rain Vortex to use it as a multi-million-dollar backdrop . It's extreme #cameraeatsfirst and #eatingfortheinsta at its best, don't ask why. — Now, the array of ice cream flavors is remarkable (❕35❕) but we find that it's neither groundbreaking nor extraordinary for 2019-standards. Out of the dozen flavors sampled, we found them to be moderately jam-packed with good ingredients; are generally milky but not particularly rich; well-balanced flavors and not cloyingly sweet . The recommended mix-ins variety such as Beantown Buzz (Espresso ice cream with chocolate covered espresso beans & chocolate cookie swirl) and Cosmic Crunch (Vanilla ice cream, caramel swirl, chocolate chips, walnuts, & cookies mixed-in) were memorable . — Afterall, the appeal of E&B still lies largely in those funky, sugar-breakfast-cereal-encrusted waffle trophies . So here's a ➡ protip to help you make sure your purchase is money well-spent: Skip the Marshmallow Cones that are left over for too long in the fridge. Circle back to look for fresh batch. You want your favored ice cream scoop(s) to occupy a crunchy waffle cone surrounded by fresh, crisp cereal bits that are adhered by soft, sticky marshmallow creme, especially when they start at $10.50 a pop. ⬇⬇ ⬇⬇ ⬇⬇ Find them at #B2-234 @JewelChangiAirport #FoodinSing #EmackAndBolios #jewelchangiairport #changiairport #sgicecream

She has been following @asol.sg for a long time and finally she decided to customise a cake with us to surprise her husband. Thankful to know of such a loving couple. You guys are the only reason why I’m still baking. Thank you for your endless support and encouragement!

Thought of all manner of puns but couldn’t bear to use any Happy Monday, folks!

Nutella Ferrero + Pandan Coconut + Salted Caramel Popcorn DM to enquire more! #thecupcakecartsg #desserttablesg #sgbakes #sgcakes #sgcupcake #partyplannersg #sgdesserttable #egglessbaking #homebaker #sgpartyplanner #sgdesserts

Icy cold treats in our hands, which tastes every bit as good as they look. Welcome to our sunny shores, @emackandbolios.sg Picked out my favourite flavour of the lot, COSMIC CRUNCH! True to its name, it is a nice mix of crunchy nuts & caramel swirls, not too sweet, the way I like my ice cream! Together with the marshmallow fruit loops cone, I finished it to the very last bite!! Go get your ice cream fix and let me know whether you agree, otherwise what's your favourite flavour from @emackandbolios.sg~ Now open for business at B1, Jewel Changi Airport! @lklenswork #JanAdverts

This is how you would've imagined the lovechild of Katong laksa and risotto would look like as you singled out the $15.80 option on @wangyuancafe 's menu 20 minutes earlier. Simmered and reduced in a light blend of laksa base together with prawns, clams, and scallops, this novel medium of consuming Katong Laksa manages to encapsulate its familiar, hearty flavours. But the Seafood Laksa Risotto is also RICH as its creamy laksa essence assaults every square inch of your mouth for as long as you chew on the addictingly chewy texture of the risotto; while the seafood could do better as they've probably lent all their briny gusto to the rice. — All in all, it's a highly interesting interpretation that you should share, likewise to the impressive variety of 'snow mountain' desserts. Ceriously Surprised Snow ($13.80) is yet another novel medium in consuming another classic/staple: the cereal bowl. Here, milk-based ice is covered in a rainbow of cereal, where a surprise awaits. What is this? A bribe for kids to finish their food? But which child would struggle to finish their dessert cereal, furthermore it's a cereal bowl that doesn't get soggy in a hot minute. It's having your cake and eating it too. Wang Yuan manager Krystal was right. — Out of the regular range of localized snow mountains like the Chendol and Milo Dinosaur, bestselling Mango Snow Mountain ($8.80) impressed us with its texture as well as the variations of mango-flavoured elements, while the red Thai Milk Tea Snow Mountain ($8.80) did justice to the full-bodied flavours offered by Thai tea brand @ChaTraMue in the midst of tapioca pearls and coconut ice cream. — This was hosted by @WangYuanCafe 33 Keong Saik Road, Singapore 089140 Nearest MRT: Outram Park #FoodinSing #wangyuancafe #keongsaik #outrampark #singaporecafe

Labeled as one of the must-try makan places when you come to Yishun, this is one of our favourite laksa stalls! With queues that are never ending, that hot piping bowl of red spicy gravy accompanied by a variety of ingredients certainly will live up to your standards. • Priced at $2.80 for a small bowl and $3.30 for a bigger one, the laksa stall is housed within the same area as a dessert (Lit Lit Sin Desserts) and a popiah (Mei Dian Popiah) stall, where they are equally well known to those who frequent. So if you happen to have laksa cravings, why not just head over to 928 Yishun for all three food items? • 928 Yishun Laksa 928 Yishun Central 1 #01-155 Singapore 760928 Mon - Sat; 830am - 7pm Closed on Sundays Mei Dian Popiah 928 Yishun Central 1 #01-157 Singapore 760928 Wed - Mon; 10am - 6pm Closed on Tuesdays Lit Lit Sin Desserts 928 Yishun Central 1 #01-157 Singapore 760928 Wed - Mon; 10am - 730pm Closed on Tuesdays • #sgfoodstagram #sgfood #sgigfoodies #sgfoodies #sgfoodblogger #sgfooddiary #sgyishun #sglaksa #sgdesserts #sgpopiah #sghawker #sghawkerfood #singaporeinsiders #sginsiders

Here's a sneak peek of one of our exquisite desserts - the Japanese Red Bean Pie with Matcha that will leave you wanting more. We will be offering a specially curated 5-course Assiette à Dessert menu available every Sunday, Monday Tuesday from 28 April to 14 May at S$68++. To avoid disappointment, please make a reservation with us. Check the link in our bio for more details. #wakughin #sgdesserts #michelin #michelinguide #matcha #greentea #instafoodsg #icecream #plateddesserts #burpple #stfoodtrending #foodstyling #foodgasm