List of the most popular hashtags for theme #SLOWITDOWN

“SLOW IT DOWN ONCE MORE!” ♨️ @conceitednyc #kotd #battlerap #bars #haymaker #mtv #wildnout #conceited #trending #slowitdown #nickcannon #battleraphighlights

Just checking in... How's everyone doing?

20” of travel for the grill plates on this Grande Básico. Go from searing hot over your coals to rest and cool in a matter of seconds. . . . #grillthisway #gauchogrills #parrilla #argentinegrill #outdoorcooking #homechef #grill #grillmaster #outdoorliving #outdoorkitchen #woodfired #brasero #bbqgrill #basico

Don't fear the retrograde! It's here 'til August, but we're here to help you through it. Just don't forget to check your horoscope. ✨

Quarterly Pause, Summer Edition | As part of my commitment to living the #slowentrepreneur life, I will be observing a quarterly pause from Instagram. If you’d like to know more about the origin of this practice, you can tap #slowentrepreneurtips and read the post entitled “Stop Apologizing for ‘Radio Silence’”. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Simply put, our bodies are made to go through cycles of activity, play, and rest. It’s why we sleep at night, go on vacations, and take two days off at the end of every week. And the same applies to our digital activity! So instead of apologizing for “radio silence” why don’t you begin to build it in? Be proactive and vocal about your need for pause, and help create a culture where this is normal.

Gun Makers -> Inverted Row + Invert Row Roll to L-Chin

@john_setzler with Man Cave Meals has cooked up another great recipe this week on his Kamado Joe Classic III: S'mores Skillet Head on over to his Facebook page or our YouTube channel to watch the recipe video! S'mores Skillet Ingredients ° 1 Tbsp Butter ° 24 ounces of your choice of chocolate or other flavor chips. I used equal parts of milk chocolate, peanut butter, and caramel. ° Coarse salt ° Lots of large marshmallows 1. Preheat your Kamado Joe to 450°F and set up the SlōRoller or indirect cooking. When the grill is preheated, place your cast iron pan on the grill and let it preheat for 5 minutes. 2. Remove from the grill and melt 1 tablespoon of butter in the pan. Add your chips and then top with the large marshmallows. 3. Return to the grill for 10 to 12 minutes until the marshmallow tops are golden brown. 4. Use graham crackers to dip!

This week Chef @EricGephart has another epic iKamand app recipe: Leg of Lamb in a Cape Town Marinade Ingredients ° 1 piece (7 lb) bone-in leg of lamb ° 6 cloves garlic, sliced ° 6 pieces sliced fresh ginger (Cape Town Sauce/Marinade Ingredients Below) ° 1/2 cup Worcestershire sauce ° 1/2 cup soy sauce ° 1/2 cup light brown sugar ° 6 tbsp dijon mustard ° 4 tbsp Chinese mustard ° 6 tbsp Lemon Juice, fresh squeezed ° 6 tbsp Oil ° 6 cloves garlic, chopped ° 2 tbsp ginger, chopped ° 1/2 tbsp Kosher salt ° 1/2 tbsp black pepper ° 2 sprigs Rosemary, for a basting brush Instructions 1. To make the Cape Town Sauce/Marinade, combine all ingredients in a sauce pot, except the salt and pepper. Over medium heat, warm the sauce to dissolve the brown sugar. Simmer for 5 minutes. Season with salt and pepper. Let cool. 2. With a sharp paring knife, cut small slits about 1/2" deep around the leg. Stud the meat with the slices of ginger and garlic. Using half of the sauce, marinate the leg of lamb for 3 hours. 3. Stabilize your Kamado Joe to 350F and set up for an indirect cook (heat deflectors in or SlōRoller engaged). 4. Remove the leg of lamb from the marinade and place on the grill grates - set to the highest rack of the divide and conquer system. 5. With the rosemary sprigs, baste with the remaining marinade every 30 minutes, as the leg cooks, Flip after 1 hour. 6. Roast until the lamb reaches an internal temp of 135F, about 2 hours. 7. Once internal temperature is met, take the roast off the grill and let rest for 30 minutes (internal temp should reach 145-150F). 8. Slice thin, across the grain. 9. This meat can stand alone but is fantastic in tacos!

Let's #slowitdown a minute • • • @parkerson14 with that #4x4play to get ya in the mood! Send in your best wheels-up pics and vids for a #wheelsupwednesday feature!