List of the most popular hashtags for theme #TOMATOSOUP

Simply roasted tomato soup with #ketofriendly “garlic bread” . Basically just lots of cheese, but thats okay right there’s no better sidekick for a bowl of tomato soup. . Quick recipe for 2-3 people: Roast 2-3 large tomatoes at 425F for 20 minutes after a drizzle of olive oil and sprinkle of Italian seasoning. While that’s happening, sauté 1 cup each chopped white onion and celery, 4 cloves minced garlic in 1tbsp butter or olive oil - About 5-10 minutes over med-low heat to really get the sweetness of the onion out. Add roasted tomatoes + roasting juices, 3-4 cups good stock of your choice, 1tbsp shredded fresh basil and season to taste with salt, red pepper flakes. Purée with an immersion blender and serve with chopped chives, maybe a little cream and fresh basil. . Ingredients for the keto “bread”: 1 cup freshly shredded mozzarella cheese, 1/4 cup fine parmesan (powdered is best), 1-2tsp garlic powder, 1-2tsp chopped fresh (or dried) herbs, 1 egg. Just mix and bake then slice and cool slightly. Sometimes I add 2tbsp super fine almond meal to it for a firmer texture, and it makes a good base for pizza toppings. #sundaylunch #whpweekend

With spring just around the corner, try this fresh tomato basil soup Bursting with flavor, this easy recipe by @lindseyeatsla calls to roast tomatoes with onion + garlic, add creamy almond + coocnut milk and top with fresh basil (recipe in bio)

Creamy tomato basil soup with chickpea croutons Oil-free. Cashew-free!!! Creaminess from cauliflower and potatoes! This soup really turned out super delicious. Hope you try it. I eat a lot of soup actually but don’t post them that often as I find it very challenging to get a soup photo that I like. Working on that. Recipe: Cook 1 finely chopped onion and 4 minced garlic cloves in a little vegetable broth until onions are soft but not browned. Add 1 tsp dried oregano, 1 tsp dried thyme and 1/2 tsp red pepper flakes. Cook another minute. Add 3 cans (each 15 ounces) of whole peeled tomatoes (with juice) and 2 cups vegetable broth. Use side of a spatula to break up the tomatoes a bit. Add chopped florets from 1 large head cauliflower and 4 roughly chopped new potatoes (yukon gold or red-skinned potatoes). Bring to a boil before reducing heat and simmer until potatoes and cauliflower are soft. (Add more vegetable broth if needed.) Transfer to blender and add a large handful of fresh basil leaves. Blend until smooth all the basil is fully incorporated, adding more vegetable broth as needed to get to desired consistency. Transfer back to pot and mix in 1 to 2 tbsp tahini. Add salt and black pepper to taste. For chickpea croutons, rinse and drain 1-15oz can chickpeas and pat dry with paper towels. (If you rub them between 2 layers of paper towel you can actually remove the skins easily.) Rub chickpeas with 1 tsp garlic powder, 1 tsp onion powder, salt to taste and a squeeze of fresh lemon juice. Roast in oven at 400F for 15 minutes. Remove from oven and give baking sheet a shake before roasting another 10-15 minutes until very crispy. . . . . . #tomatosoup #chickpeas #veganfoodie #whatveganseat #plantpower #plantbased #cleaneats #veganrecipes #veganfoodshare #whatveganseats #veganfood #vegansofinstagram #oilfree #buddhabowl #veganbowl #glutenfreevegan #veganglutenfree #healthyvegan #letscookvegan #veganinspo #healthyfoodshare #bestofvegan #feedfeedvegan #nycfoodie #wholefoodsfaves #vegana #vegano #vegansoup

Do you like hamburger soup? I generally prefer creamy soups these days (shocking coming from me, I know ), but I really like the flavor of this one. Between the beef and potatoes and flavorful tomato broth, I didn't feel this soup was missing anything. Recipes for both the stovetop and Instant Pot versions of this recipe went up on my blog earlier this week! ⚡️ ⇢ Clickable recipe is in my profile @saltandlavender ⠀ ⠀ ⋄ #saltandlavender #feedfeed #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #healthyfoodie #goodeats #wholefoods #LoveFood #tastingtable #heresmyfood #InstantPot #souprecipes #hamburgersoup #tomatosoup #potatosoup #comfortfood #delicious #imsomartha #InstantPotRecipes

Soup to keep you warm & garlic bread for the extra kick. #TomatoSoup #GarlicBread #KunalKapurRecipes #WinterRecipes

Tomato Basil Tortellini Soup ****** When my family tried this soup they all had to have seconds, and my husband is happy anytime I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese. —Christina Addison, Blanchester, Ohio Total Time Prep: 25 min. Cook: 6-1/4 hours Makes 18 servings (4-1/2 quarts) Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 medium carrots, chopped 5 garlic cloves, minced 3 cans (28 ounces each) crushed tomatoes, undrained 1 carton (32 ounces) vegetable broth 1 tablespoon sugar 1 teaspoon dried basil 1 bay leaf 3 packages (9 ounces each) refrigerated cheese tortellini 3/4 cup half-and-half cream Shredded Parmesan cheese and minced fresh basil Directions In a large skillet, heat oil over medium-high heat. Add onion and carrot; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours. Stir in tortellini. Cook, covered, on high 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Serve with Parmesan cheese and basil. Freeze option: Before stirring in sour cream, cool soup and freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally, adding sour cream as directed. Test Kitchen tip If you're cooking for a smaller group, make just one-third of the recipe in a small slow cooker and decrease the cooking time slightly. #souprecipe #tomatosoup #tortellini #onmyplate #comfortfood

Okkkkk #instagram that was a little awkward but glad to be back to regular programming — Tomato SaarInspired by a dish I grew up licking the bowl for❤️ — Did you know that the powerful heart health-boosting and cancer-fighting phytonutrient, lycopene, is actually enhanced when tomatoes are cooked versus raw?!! Lycopene “devours more than 10 times more oxygenated free radicals than vitamin E” as per Cornell Univ researchers. — This dish inspired by the southern state of Maharashtra in India combines vibrant tomatoes (I used boxed, strained tomatoes because #momlife #shortcuts #yas), creamy coconut (I used milk instead of fresh coconut), a host of spices, and a hint of heat. It is lip smackingly delicious and I just inhaled two bowls after snapping this picture. I’m sure you will too — RECIPE Cook 3 cups of strained puréed tomatoes with 6 black peppercorns, a bay leaf and a 2 inch Ceylon cinnamon bark for 20 minutes on a medium-low flame. You can cover the pot if the tomato puree splatters everywhere as it tends to do. Remove the spices Add 1 cup coconut milk and cook for a few minutes until creamy In a separate small skillet, heat 1 tbsp avocado or other neutral oil on high heat Add 1 tsp cumin seeds and let them temper in the oil for about a minute until fragrant but not burnt! Add a pinch of hing (can find this at any Indian store and it really makes this dish but omit if you must) Transfer the spiced oil into the cooked tomatoes and stir well Add salt and cayenne to taste, a few fresh cilantro leaves and serve right away — #tomatosoup #eattheworld #spiceupyourlife | #spicespicebaby

What's more comforting than grilled cheese & tomato soup? . #thebedfordnyc #foodandcity #williamsburgbrooklyn #nycfood #nycfood #eatingnyc #bedfordave #topnycrestaurants #brooklynfood #grilledcheese #tomatosoup #soup

Instant Tomato Soup recipe dekhne ke liye Mere profile @mintsrecipes mei diye gaye link par click karein . #mintsrecipes #tomatosoup #foodblogger #tomatosoup #desserttime #indianfoodie #foodies #indianfood_lovers #foodingam #indianfood #healthysoup #soup #dessertstagram #vegetablesoup #breakfast #indianfoodlovers #indianfoodies #soupoftheday #tomatosoupandgrilledcheese #delhifoodie #breakfasttime☕️ #souprecipe #souptime #prilaga #indianfoodblog #breakfastideas #foodpic