List of the most popular hashtags for theme #VEGANCOMMUNITY

Happy Cinco De Mayo! this is as festive as I got this year! Haha. I made a veggie burrito for dinner using @foodforlifebaking sprouted tortilla, @eatbanza chickpea rice, mushrooms marinated in chili powder, corn, guacamole, spinach and salsa! It was prettyyyyy dang bomb if I do say so myself! ‍♀️ Did you guys do anything fun?!

big true @veganforlifenz

Every time you eat is an opportunity to nourish your body. Eat real food! F45 Challenge week2 ✌

Vegan Fettuccine Alfredo with Avocado Oil Created by @alexafuelednaturally ⠀ ⠀ Shared Via @GlowingPlants ✨ #GlowingPlants ⠀ ⠀ Recipe ⠀ 1 lb fettuccine noodles (or pasta of choice)⠀⠀ 1 small yellow onion, finely chopped ⠀⠀ 4 garlic cloves, minced ⠀⠀ 1 1/2 tbsp avocado oil or olive oil⠀⠀ 1 cup mushrooms, sliced ⠀⠀ 1 cup raw cashews ⠀⠀ 2 cups filtered water ⠀⠀ 4 tbsp nutritional yeast ⠀⠀ fresh parsley, chopped (optional)⠀⠀ salt & pepper ⠀⠀ Instructions:⠀⠀ 1.Bring a large pot of water to boil. Add 2 tbsp of salt to the boiling water. Add the fettuccine noodles (or your choice of pasta). Cook for 11 minutes or follow the directions on your pasta box.⠀⠀ 2.Meanwhile in a large pan over medium heat, add oil and sauté garlic and onions for 6 minutes. Season with a pinch of salt then add mushrooms and sauté for 7 minutes. ⠀⠀ 3. In a high speed blender combine raw cashews and filtered water. Blend on high speed for 1 minute or until fully smooth. Pour cashew milk over mushrooms and bring heat to low. Simmer for 3 minutes, until sauce begins to thicken slightly. ⠀⠀ 4. Add the nutritional yeast, tsp of salt and 1/2 tsp pepper to the sauce, mix then once noodles are cooked, using tongs transfer the noodles straight from the pot to the sauce. Add 1/2 cup of hot pasta water to the pasta and mix all together until noodles are fully coated with sauce.⠀⠀ 5. Finish off with freshly cracked pepper, a pinch of salt if needed and chopped fresh parsley. Enjoy

Waffle Sundae✨ . When I was younger, I’d always go to @internationaldelightcafe & order waffles & gelato so I was thrilled to find out that their bellmore location now has a vegan version! Sadly, I think their waffle recipe can be improved, but the gelato was spot on! Happy cinco de Mayo & I hope everyone celebrates with a great brunch

Check out this instant pot golden lentil and spinach soup by @kitchentreaty A nutrient rich #NoMeatMay fave. Yum Yum Yum! It’s thick, comforting, creamy and can be made in a whip! —————————————- Recipe: INGREDIENTS: • 2 teaspoons olive oil • 1/2 medium yellow onion, diced (about 1 cup) • 2 medium carrots, peeled and diced (about 1 cup) • 1 medium stalk celery, diced (about 1/2 cup) • 4 medium cloves garlic, minced (about 2 tablespoons) • 2 teaspoons ground cumin • 1 teaspoon ground turmeric • 1 teaspoon dried thyme • 1 teaspoon kosher salt + more to taste • 1/4 teaspoon freshly ground black pepper+ more to taste • 1 cup dry brown lentils, rinsed well in cold water • 4 cups low-sodium vegetable broth • 8 ounces (about 6 cups) baby spinach DIRECTIONS: 1. Hit “Saute” button on Instant Pot. Add oil. When hot, add the onions, carrots, and celery. Saute, stirring occasionally, until tender, about 5 minutes. Add the garlic, cumin, turmeric, thyme, 1 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, for one minute. 2. Add the lentils and pour in the broth. Stir. 3. Place the lid on the Instant Pot and make sure the release valve is in the “sealing” position. Press the “Manual” button and set the timer at 12 minutes. 4. The Instant Pot will warm up for about 10 minutes and then start cooking. After the 12 minutes is up, quick-release by flipping the release valve to “venting” (a little bit at a time at first). 5. Once venting is complete, remove the lid of the Instant Pot. Stir in the spinach. Taste and add additional salt and pepper if desired. Serve. 6. Keeps in the refrigerator for about 3 days. Freezes well too!

Creamy oven baked sweet potato topped with tahini, peas and avocado . Get the recipe on her blog @plantbased_food_and_travel • ______________________________________ • Cremige gebackene Süßkartoffel mit Tahini, Erbsen und Avocado . Holt euch das Rezept auf ihrem Blog @plantbased_food_and_travel • • • Credits to wonderful @plantbased_food_and_travel • • #veganinspo #veganvibes #veganforlife #veganlove #vegancommunity #forksoverknives #veganwerdenwaslosdigga #vegandinner #LetsCookVegan #veganmeals #veganhealth #poweredbyplants #vegangermany #vegandeutschland #vegetarisch #veggie #foods4thought #bestofvegan #veganworldshare #vegandiet #veganerezepte #veganrecipes #veganpower #plantbasedfoods #eatyourgreens #veganbowl #veganlunch #veganfoodspot #vegan #foodismedicine

It's so encouraging to see supermarkets across the nation stocked full of vegan goodness. ⁣ : @veganfoodshare⁣ .⠀⁣ .⠀⁣ .⠀⁣ #vegancuts #vegan #govegan #vegansofig #vegansofinstagram #veganliving #vegans #veganislove #crueltyfree #plantbased #noanimalsharmed #whatveganseat #vegancommunity #thefutureisvegan #veganactivist #meatfree #animals #animallover #herbivore #veganism #eatfortheplanet ⁣