List of the most popular hashtags for theme #VEGANFOODSHARES

Raw vegan STRAWBERRY LIME MOUSSE CAKE Cuz summer is for all things strawberry! . The recipe is in my new FREE dessert ebook (All vegan and gluten free). Have you downloaded your copy yet? Click the link in my profile to get yours now http://sweetlyraw.com/sweetly-raw-new-free-dessert-e-book/ . . . . #strawberry #rawfood #rawcake #sweetlyraw #victoriabc #yyj #rawvegan #veganrecipes #paleo #paleodiet #paleorecipes #cleaneating #wholefoods #plantbased #glutenfreediet #paleofoods #veganfoodshares #fruit #yyjblogger

Obsessed with this Protein Almond Breakfast Pudding by @nadiashealthykitchen ⠀ ———————————————————⠀ DISCOVER! Vegan SECRETS & FREE 7-DAY Vegan Weight Loss Challenge - LINK IN BIO⠀ ⭐️ Tag a friend who would love this recipe!⠀ ⭐️ Follow @vegannie_ for healthy, simple, VEGAN recipes that will help you lose weight & feel great!⠀ ⭐️ All rights & credits reserved to their respective owner.⠀ ———————————————————⠀ https://nadiashealthykitchen.com/almond-protein-breakfast-pudding/⠀ .⠀ .⠀ .⠀ #veganfoodie #vegans #veganlife #veganhealth #eatvegan #plantbaseddiet #eatmoreplants #wholefoodplantbased #veganinspiration #veganfoodblogger #thevegansclub #justvegan #vegandaily #easyvegan #vegandiet #poweredbyplants #vegains #vegainz #plantbasedmuscle #plantfueled #plantbasedfitness #meatfreeathlete #veganactivist #veganvibes #plantbasedfoodie #veganfoodshares #veganinspo #veganfoodspot #healthyvegan

Garlic & Herb Vegan Cream Cheese that is perfectly creamy & spreadable! So delish⠀ .⠀ It's also gluten-free, nut-free, oil-free, low-calorie, and low-carb ⠀ .⠀ Clickable link to the recipe & full nutrition information IN BIO or copy & paste the URL below ⠀ .⠀ Recipe: https://www.vegannie.com/recipes/garlic-herb-vegan-cream-cheese⠀ .⠀ .⠀ .⠀ #veganfoodie #vegans #veganlife #veganhealth #eatvegan #plantbaseddiet #eatmoreplants #wholefoodplantbased #veganinspiration #veganfoodblogger #thevegansclub #justvegan #vegandaily #easyvegan #vegandiet #poweredbyplants #vegains #vegainz #plantbasedmuscle #plantfueled #plantbasedfitness #meatfreeathlete #veganactivist #veganvibes #plantbasedfoodie #veganfoodshares #veganinspo #veganfoodspot #healthyvegan

A full Day #veganforbeginners Leave a in the comments if you like these kind of posts?

Oops? // #regram @plantcado

Creamy Polenta + Red Wine Mushrooms by @rabbitandwolves via @veganscouts #veganscouts . Ingredients Creamy Polenta 4 Cups Water 1 1/2 Teaspoons Salt 1 Cup Corn meal 3 Tablespoons Vegan butter Red Wine Mushrooms 1 Tablespoon Olive oil 4-6 Cloves Garlic, chopped 16 Ounces Mushrooms (sliced) 1 Teaspoon Rosemary, dried 1/2 Cup Red wine, vegan 3/4 Cup Vegetable broth 1 Teaspoon Corn starch Salt and pepper to taste . Instructions First, start on the polenta. Bring the water and salt to a boil in a medium sized sauce pan. Then pour the corn meal into the water in a slow steady stream, whisking the whole time. Make sure it is very slow, or the corn meal will clump together. Make sure it is all combined and there are no lumps. Reduce heat to low, cover and simmer for about 10-15 minutes. Stir every few minutes. It is done when it is nice and thick and has absorbed all the liquid. In the mean time, make the red wine mushrooms. Heat the olive oil on medium high in a non stick skillet or cast iron skillet. Add the chopped garlic. Saute for a minute. Then add the sliced mushrooms. Sprinkle with a pinch of salt and pepper. Saute for about 5 minutes or until the mushrooms have released their liquid and are starting to brown. Then add the rosemary and red wine. Simmer for about 5-7 minutes, reducing heat as needed. Or until the mushrooms have absorbed most of the wine. Now, whisk together the veggie broth and corn starch. Then add it to the mushrooms. Simmer for a few more minutes, or until the sauce thickens slightly. Season with another pinch of salt and pepper. Taste and adjust seasoning. Remove from heat. Once the polenta is nice and thick, add the vegan butter, and stir to melt the vegan butter into the polenta. Taste and adjust seasoning. Remove from heat. Now serve immediately with the creamy polenta in a bowl and top with the mushrooms and red wine sauce. #recipe #veganrecipe #veganmeme #veganiseasy #veganfoodspace #vegano #alkalineveganrecipes #vegannutrition #veganfastfood #vegandesserts #veganfoodshares #veganproblems #receitasveganas #veganrecipes #recipes #zerowastevegan #veganismo #veganmealprep #junkfoodvegan #veganmat #veganhealthy #cozinhavegana #ho

Crispy Wedges, Roasted Mushrooms, Crunchy Broccoli and Creamy Hummus : @miss_gruenkern via @veganscouts #veganscouts Recipe:⠀ Crispy Wedges:⠀ 2-3 medium potatoes⠀ 2 tbsp oil ⠀ 1 tbsp corn meal⠀ 1 tbsp breadcrumbs (gluten free breadcrumbs work too)⠀ 1 tbsp flour of choice (gluten free flour works too)⠀ 1/2 tbsp paprika⠀ 1 tbsp dried herbs like parsley or basil⠀ salt and pepper to taste⠀ ⠀ Bake at 425 F / 220 C on a parchment-lined baking tray for 45 minutes, flipping after 25. . Roasted Mushrooms recipe:⠀ Ingredients⠀ 1 lb Button Mushrooms (wiped clean, stems trimmed or removed)⠀ 2-3 Tbsp Extra Virgin Olive Oil⠀ 2 Tbsp fresh Chives (thinly sliced)⠀ 1/2 tsp Salt⠀ Sprinkle Black Pepper⠀ ⠀ Instructions⠀ Preheat oven or toaster oven to 400°.⠀ Toss clean mushrooms into ziploc bag; add olive oil, fresh chives, salt, and pepper; gently massage.⠀ Place in oiled skillet;⠀ Bake 10-12 minutes. . Creamy Hummus Recipe:⠀ Ingredients⠀ 1 x 400g (14 oz) can chickpeas, drained⠀ 10-12 tbsp aquafaba (from the can of chickpeas)⠀ 8 tbsp tahini⠀ 2 tbsp fresh lemon juice⠀ ¼-½ tsp sea salt⠀ . Instructions⠀ Place the drained chickpeas, 10 tbsp aquafaba, the tahini, lemon juice, and ¼ tsp sea salt into a food processor or blender, and blitz for 2-3 minutes, until smooth. If necessary, add more aquafaba to loosen the hummus.⠀ Taste, and add more salt if required. Enjoy! #recipes #veganismo #alkalineveganrecipes #veganiseasy #vegannutrition #veganfoodideas #veganfoodshares #veganfoodspace #receitasveganas #veganmealprep #veganfastfood #veganrecipe #zerowastevegan #veganvultures #vegandesserts #veganyoga #veganmeme #veganrecipes #homemadevegan #veganbutter #veganhealthy #veganeatsplease #veganocomeoque #cozinhavegana #veganmat #veganinformation #junkfoodvegan

Creamy Coconut Curry Noodles by @foodpassionical . This coconut curry is spicy, creamy and loads with fresh veggies and Sesame Crusted Tofu. . Coconut Curry soup: 1 tbsp oil 3 garlic minced 1/2 tsp ginger powder 1/2 tsp onion powder 2 tbsp red curry paste (or 2tsp curry powder) 1 1/2 tbsp lemongrass puree 1/8 tsp tumeric 1 tbsp brown sugar 2 kaffir lime leaves 250ml (1cup) coconut milk 150ml (3/4cup) water 2 tbsp freshly squeezed lime juice Green onions thinly sliced 4oz Noodles, cooked Add in the garlic in a hot pot with heated oil and sauté till fragrant. Then add in the red curry paste, lemongrass puree, onion powder, ginger powder, tumeric and kaffir lime leaves all together. Cook and stir it occasionally until fragrant for about 1 minutes. Next add in the coconut milk and water, continue stirring until the curry is boil. Followed by adding in the brown sugar, salt and pepper for taste. Lastly stir in the lime juice and serve with noodles. . Sesame Crusted Tofu: 1 extra-firm tofu Aquafaba (chickpeas liquid from a 16oz can) 1/4 cup Panko bread crumbs 1/2 tsp white sesame seeds 1/2 tsp black sesame seeds Salt and pepper for taste Heat 1 tbsp of oil in a frying pan, while waiting place the aquafaba in a small bowl and set aside. Mix the breadcrumbs, white sesame, black sesame, salt and pepper in a another bowl. Dip the tofu in aquafaba then place it on the breadcrumbs mixture and ensure it’s coated well with breadcrumbs. Next saute it on the heated frying pan. . . #thaicurrysoup #spicynoodles #healthyeating #veganbowls #veganfood #simplehealthymeals #veganfoodspace #veganfoodshares #cleaneating #vegan_prospect #theplantfriend #givemethatplant #plantbasedfoodpics #thrivemags #bowldreams #bowlsforall #veganfoodshare #healthybowl #plantbasedbowl #coconutcurry #coconutcurrysoup #thaisoup #vegansoup

#veganforbeginners Just try one day