List of the most popular hashtags for theme #VEGANMOM

Quite possibly my fave ever way to make potatoes—tossed with a little olive oil, salt and tons of paprika, then roasted at 400 for 40 mins, flipping halfway. I also tossed in a block of chopped tempeh to make it a sheet pan dinner. With vinaigrette-dressed garden greens, tahini-lemon sauce, chopped tamari-roasted almonds, toasted sesame seeds, and green onion ✨

Imagine all the love you feel for your first child being in a drawer. When you get your second child, you don’t share the love in that drawer between your children. You don’t give them 50% each of that love. You open up a new drawer of love, you didn’t even know you had. With each child you have comes the capacity to love even more, so you can give them all 100%. ••• My mom told me that, when Aston was 1,5 yo and I got pregnant with Anakin. And it’s spot on ❤️❤️

Easy Noodles with Spicy Peanut Sauce! by @hellolisalin Recipe: Noodles 320g all-purpose flour (about 2 1/4 cups) 1 teaspoon kosher salt 160 grams room temperature water (about 3/4 cup) For Cooking Noodles 4 quarts water 2 tablespoons sea salt sesame oil (to keep noodles from sticking together) Spicy Peanut Sauce 3 tablespoons teriyaki sauce 1 tablespoon peanut butter 1 tablespoon chili oil 1/2 tablespoon sesame oil 2 teaspoons maple syrup or sugar 1 teaspoon kosher salt . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

Do you have the bbq Guide & Best Of The Best recipe guide yet⁉️ link in bio ⬆️

Okay, I‘m just gonna say it. We’re almost 99% sure that it‘s a girl. It really is supposed to be a suprise baby, but not gonna lie, when I found out I was pregnant, I somehow ended up on the gender prediction sites. I thought they weren’t true anyways, so why not just do them for fun. But then I came across the chinese and mayan calendar which can also predict the baby’s gender and both of them said that it would be a girl!! I swear, I really thought that doing these gender predictions for fun wouldn’t affect me but they did!! I now truly believe that my baby is a girl. Hahaha and so does Ali (after I told him about it) But that wasn’t the only hint we got, my midwife told me that my baby’s heartbeat is fast and from her experience girls have always had a faster heartbeat than boys... And lastly, my uncle also made me do one of his prediction games where I had to sit on an either covered fork or spoon. (I didn’t know which one was which) but I ended up sitting on the fork, which up to him means that it is 100% a girl. Haha Let’s just say we’re sold now that this baby is a little girl. But then again.. nothing is 100% confirmed and we might all just be totally wrong and this whole time I’m actually carrying a boy. Anyway, for any future mom’s NOT wanting to find out the baby’s gender, don’t do any gender prediction games!! You will start to believe them hahaha. #veganpregnancy #healthypregnancy #dueinoctober #veganmom #veganbaby #pregnancy #newmom #inspirepregnancy #bumpstyle #babybump #24weekspregnant

Rigatoni With Vegan Vodka Sauce And Steamed Broccoli! by @plantbasedjane Vegan Vodka Sauce Recipe: 1 cup raw cashews, soaked in water 4-8 hours and drained 1 cup water 2 tablespoons olive oil 1 large onion, diced 5 garlic cloves, minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes 1 cup vodka 1/2 teaspoon salt, plus more to taste Black pepper to taste Fresh basil or parsley, for serving . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

SUN DRIED TOMATO CREAMED MUSHROOMS! by @alexafuelednaturally Recipe: 1/2 cup raw cashews 2 cups filtered water 16 ounces cremini mushrooms 1 tbsp avocado oil 1 tbsp vegan butter 2 tbsp nutritional yeast 2 tbsp tomato paste 5-7 sundried tomatoes, sliced 1 tsp garlic powder 1/2 tsp Salt 1/4 tsp Pepper To serve: Brown or white rice Cilantro or fresh herbs Directions: 1. To a large pan over medium heat add 1 tbsp avocado oil or oil of choice. Add mushrooms and sauté for 5 minutes, season with salt and pepper.... then add 1 tbsp vegan butter and sauté for an additional 5 minutes. 2. In a blender combine raw cashews (no you don’t have to soak cashews ) and filtered water. Blend on high until smooth and creamy. Takes 1-2 minutes. 3. Pour the cashew milk over mushrooms, then add nutritional yeast, garlic powder, tomato paste, chopped sun dried tomatoes, stir to combine and lower heat & let simmer until the sauce slightly thickens. Simmer for 3 minutes, taste and adjust seasonings as needed. Adding salt and pepper to your liking. 4. Serve with rice, top with fresh herbs. Tag a friend in the comments who’d totally love this recipe! . . . #veganstrong #veganburgers #veganbowl #veganhealth #veganstyle #veganmeals #vegansofaustralia #vegansnacks #vegansofinsta #vegandeutschland # #veganfoodspot #veganburger #veganuary #vegantreats #vegangains #veganblogger #veganrecipe #vegandiet #vegantravel #letscookvegan #veganmom #vegan_veganfood

Completely #rawvegan lunch 25g protein for the people that say I’m wrong for detoxing while pregnant ....but I don’t say people wrong for eating hot chips & fried chicken legs and while pregnant #JustLetMeDoMe • ✅Hydroponic Kale Micro-greens (vit k, c, b6, e, folate, fiber,phosphorus, potassium, magnesium, etc) ✅Green Leaf Lettuce ✅Macadamia nuts ✅pecans

Check out this recipe for Spicy Steamed Dumplings by @woon.heng via @thevegansclub! Comment below to share your thoughts! . . . . ️ Spicy steamed dumplings! by @woon.heng Recipe: ~ 2 lbs of bok choy, washed and julienned ~ 1 package of wonton/dumpling wrapper ~ 1 box of firm tofu, drained & mashed ~ 1/4 cup of saute mushrooms ~ 1 tablespoon black bean sauce ~ 1 tablespoon corn starch ~ salt to taste ~ oil Spicy sauce (whisk all ingredients in a bowl until sugar dissolves): ~ 3 tablespoons soy sauce ~ 2 tablespoon chili oil with chili crumbs ~ 1 tablespoon sesame oil ~ 1 teaspoon Chinese black vinegar ~ 1 teaspoon grated ginger ~ 1 teaspoon sugar Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl. Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, starch, combine well & season if needed. Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured.