List of the most popular hashtags for theme #VIPCHEF

Guest Chef Jaume Vicens @jamesvicens Head Chef at the incredible Béns d’Avall @bensdavall Restaurant came to mymuybueno Cookery School last year and taught our students some of his incredible dishes. Our students gain invaluable knowledge from our visiting Guest Chefs. Take a look at our course calendar (link in bio) to see who's coming next #mymuybuenocookeryschool #mymuybueno #eatlivelearn

Sorrel Sorbet with Crystallised Black Olive, Yoghurt, Herb Gel and Compressed Apple by Guest Chef Claire Hutchings @clairehutchings. Claire came to mymuybueno Cookery School last year for a number of course dates to share her amazing talent, expertise and experience with our students. Each student recreated this dish, along with a few more of Claire’s signature creations. We use plates from our mymuybueno Luxuryware @mymuybuenoluxuryware division for all our students to plate up on. #mymuybuenocookeryschool #mymuybuenoluxuryware #mymuybuenochefs #mymuybueno #eatlivelearn

3D Chocolate Pine Cones by Guest Chef Jaume Vicens @jamesvicens. Jaume came to mymuybueno Cookery School last year for a number of course dates to share his amazing talent, expertise and experience with our students. Each student recreated this, along with a few more of Jaume's signature dishes. All plated up on flatware from our mymuybueno Luxuryware @mymuybuenoluxuryware division. #mymuybuenocookeryschool #mymuybuenoluxuryware #mymuybuenochefs #mymuybueno #eatlivelearn

Chilled Beetroot Gazpacho with marinated Prawns, Horseradish “Ravioli”, Pistachio & Mandarin by Chef Marc Fosh @marcfosh.  This is one of the incredible dishes created by Michelin Star Chef Marc Fosh who was recently a Guest Chef at our mymuybueno Cookery School @mymuybuenocookeryschool here in Palma de Mallorca. Take a look at his time with our students and his other dishes in our photos. #mymuybuenochefs #mymuybuenocookeryschool #mymuybuenoluxuryware #mymuybueno #eatlivelearn

Guest Chef Tom Aikens @tomaikens spent two amazing days with us at mymuybueno Cookery School @mymuybuenocookeryschool here in Palma de Mallorca this week. Where he taught our students, all yacht chefs of different sized vessels, three of his signature dishes. It was a hugely inspiring time, and an experience to remember forever, being able to have such quality time with a chef of Tom’s calibre, and learn tons of new flavour combinations, ideas and gain invaluable insight into so much more. #mymuybueno #mymuybuenocookeryschool #mymuybuenochefs #eatlivelearn

The time has come to welcome our very special Guest Chef Tom Aikens @tomaikens to our mymuybueno Cookery School @mymuybuenocookeryschool in Palma de Mallorca where he will be teaching two course days and sharing his incredible talent with our students with plenty of demos and hands on practical to do three beautiful dishes. Tom is also going to be doing a Pop-Up Dinner with us, whereby we create the ultimate Chef’s Table where our guests can interact and watch Tom in action, and then sit to enjoy each amazing dish cooked by Tom just for them. It’s going to be an incredible next few days. You can tune in over on our mymuybueno Chefs @mymuybuenochefs story as we post updates of each course day and the dinner there too. #mymuybueno #mymuybuenochefs #mymuybuenocookeryschool #eatlivelearn

Our next mymuybueno Cookery School Guest Chef Pop-Up Dinner is  with Michelin Star Chef Tom Aikens @tomaikens. Guests will enjoy watching Tom get started on the first course at our guest chef station, before taking their seat to enjoy a delicious three course meal prepared by Tom himself, washed down with a selection of wines. This truly is the ultimate Chef’s Table, a special once in a lifetime experience for every foodie. #mymuybueno #mymuybuenocookeryschool #mymuybuenochefs #mymuybuenopopupdinner #tomaikens

The time has come to welcome our very special Guest Chef Tom Aikens @tomaikens to our mymuybueno Cookery School @mymuybuenocookeryschool in Palma de Mallorca where he will be teaching two course days and sharing his incredible talent with our students with plenty of demos and hands on practical to do three beautiful dishes. Tom is also going to be doing a Pop-Up Dinner with us, whereby we create the ultimate Chef’s Table where our guests can interact and watch Tom in action, and then sit to enjoy each amazing dish cooked by Tom just for them. It’s going to be an incredible next few days. You can tune in over on our mymuybueno Chefs @mymuybuenochefs story as we post updates of each course day and the dinner there too. #mymuybueno #mymuybuenochefs #mymuybuenocookeryschool #eatlivelearn

What will last year’s Chef of the Fest @chefbendiaz be dishing out at his seventh #latinfoodfest? Callo de Hacha Agua Chile with Limoncillo Caviar, Hibiscus Pedals. And #Oaxacan Vanilla Bean Ice Cream with Toasted Saltamonte in Buñuelo Dust! What?! #vipchef #lachef #chefsofla #chefsnightout #eaterla #lafoodie #latinfood