List of the most popular hashtags for theme #WATERKEFIR

We ❤ fermenting. And we ❤ people like @milkwood_permaculture who take it to the next level and experiment with some of nature's beauty like Elderflower Jump on over to www.FoodMatters.com to get the recipe + check out their book - So BEAUTIFUL!

Hi Friends, We’re going to be at the @thegreendoormarket in Dublin Saturday April 27th. We’ll be peddling a variety of organic ferments, kombucha SCOBYs, kefir grains, sourdough starter, and some basic equipment to get you started. We’ll be passing out recipes and instructions, tasting samples and yapping about all things fermented. It’ll be something of a cultured experience, the human and the microbial. Pop in and talk to us, we’d LOVE to see you there! ❤️ #fermentireland #fermentedfoods #kombucha #waterkefir #shrub #kvas #saurkraut #realfood #organicmovement #zerowaste #skillshare #shareculture #dublinworkshop #guthealth #microbiota #artoffermentation #traditionalmethods #organicfood #raw #veganfoods #healthfoods #loveyourgut #fermentationstation #fermenteddrinks #probioticsoda #shelfie

The @myzerowastefridge has been completely taken over by fermented foods in preparation for our little @river_run_ferments debut this Saturday @thegreendoormarket. We’ll tie the labels tonight. #fermentedfoods #fermentation #fermentireland #ferment #saurkraut #kraut #kombucha #homebrew #waterkefir #irishfood #farmersmarket #guthealth #lactobacillus #realfood #handcraftedfood #zerowaste #zerowastefridge #zeriwasteireland #insidemyfridge #fermentfridge #foodinjars

If you like kombucha and water kefir, you can't get much easier than #tepache. Wild fermented, hydrative, and usually ready in just 2-4 days. I'm going to show some creative additions to this simple drink in some future posts. The recipe below also gives guidance to convert some to pineapple vinegar. Recipe and ideas at https://insaneinthebrine.com/coconut-tepache-fermented-pineapple-drink-with-baby-coconut-water/

Are you interested in making your own fermented food and drinks, but don’t know where to start? Learn the basics of fermentation in our 3 hour hands on workshop! Fermentation Workshop: Kombucha & Kraut March 30th @supernaturalfoodmarket 10-1 p.m. April 13th @riverrunhomestead 10-1p.m. €75 Price includes: •Tea, coffee, organic vegetarian snacks including fresh homemade sourdough bread, Irish cheeses and an array of fermented food and drinks from The River Run Kitchen ✨ • 2 large Kilner swing top jars as your fermentation vessels • About 800ml of organic kraut and 2 liters of organic kombucha • An organic kombucha SCOBY of your very own • A detailed information packet outlining the the processes and recipes covered in the workshop What you’ll learn: • How to brew kombucha and make kraut at home • Why fermentation is safe • Some of the health benefits associated with fermented foods • Which supplies and ingredients you need Note: All ingredients provided are organic/fair trade or wild. For booking information: Contact Terri Ann Fox, fox.river.run.homestead@gmail.com, 083-040-8057 insta:@riverrunhomestead There is something really special about including botanicals in fermented drinks. fruit + flower. We may have started our fermentation journey for the added health benefits, but now we make these foods to feed our sheer addiction to their compelling flavors. #waterkefir #mead #cider #kombucha #fermentedsoda #homemade #dublinworkshops #fermentedfoods #feedyourgut #zerowaste #minimalwaste #foodinjars #foodforpeople #beautyisallaroundus #ferment #guthealth #microbiota #comeling #foodinjars #probiotic #organicfood #fermentireland #fermentationaddict Come get hooked on the arts of fermentation at our hands on workshop: Kombucha & Kraut.

Which do you prefer? #WaterKefir or #Kombucha Comment below! #tibicos #fermenteddrinks #DIY #goodbugs #microbiome #healthygut #counterculture https://www.kombuchakamp.com/water-kefir-vs-kombucha-fermented-food-fight

Need last minute refreshing drinks to bring to your Easter festivities? Pop by the Fermentary-we’ve got you covered and open until 16.00 today!

No comments needed. But............. Raw cabbage and the brain- your digestive system and the brain ...- eat life and research the microbiome. Raw, living fermented foods are super delicious and readily available - in fact - including a regular variety of them hasn’t been this easy for a long time - and is likely better than taking a probiotic/ prebiotic pill. Seems crazy. Did our ancestors need manufactured pre/probiotics? Did the word even exist? We have plenty of workshops and exciting events this year to teach the ease and joy of home fermenting. Hop onto our web store to lock in a class ........... or just buy our ferments. No short cuts; just good ferments that are simple, real and wild. For a cultured gut. #dan_cretu @dan_cretu photo ❤️

My water kefir grains seemed to be bored and hadn't grown much in recent months with their typical sugar water and Medjool Date diet. They are still actively fermenting and making a nice two bottles worth every two days, but I decided to give them a little treat. I'd read that to change things up a bit by putting them into pure coconut water with a little sugar can get them to liven up. Wow, was that an understatement! Look how active the fermentation is going after just 24 hours in coconut water. Curious how this batch will taste. I'll probably try switching back and forth between recipes for the coming month or so and see how it goes. . . . #waterkefir #waterkefirgrains #coconutwater #fermenteddrinks #drinktohealth #healthysoda #fermentedfoods #ferments #ferment #probiotic #probiotics #guthealth #plantbased #plantbaseddiet #vegan #veganfood #bestofvegan #whatveganseat #vegansofig #vegetarian #healthyfood #healthygut #microbiome