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Today I checked out @inchawinnipeg for their soft opening, the newest bubble tea shop in the city and also a franchise! Might be bold to say, but it's my new favorite bubble tea place. The interior is modern, they have a wide variety of drinks and offer unique menu items.
Originally came to try the basic brown sugar milk, instead I got two totally different items:
Brown Sugar Milk Smoothie: A blended milk tea with pieces of brown sugar tapioca and aloe vera jelly. This one was recommended to me. I don't usually like smoothie drinks but this one is not too sweet and the texture from the pieces of tapioca was chewy and soft. I loved it.
Soybean + Peanut Brown Sugar Milk: Brown sugar milk tea made with soybean and peanuts. This was my favorite, the drink had texture of crushed peanuts which was definitely different from your usual milk tea. The brown sugar tapioca was soft. This was on their top 5 popular drinks, great for PB lovers!
You can definitely taste the tea, it's not too strong but it's not underwhelming .
I can't wait to see what they have in store for their grand opening. I will definitely be back and would highly recommend. I ended buying two of the same drinks to take home. Their soft opening hours are from 4-9pm.
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#InCha #HungryinWPG #WpgEats #Winnipeg #WinnipegBloggers #WinnipegFoodie #wpgfoodie #ExploreMB #onlyinthepeg #foodiesofinstagram #foodgasm #WinnipegRestaurant #WinnipegFood #WinnipegEats #huaweip20pro
Mushroom perogies are a Pineridge Hollow classic! They've been on the menu for years, but did you know that we make them completely in house? From filling to pinching they are made in our kitchen with as much love as Baba!
Served with carmelized onion ragout, dill cream sauce & cucumbers.
#exploremb #shoplocalmb #wpg #winnipeglocal #204 # lovelocal #winnipegeats #madefromscratch #onlyinthepeg #yum #tastingwinnipeg #pegcitygrub #wpgeats #onmytable #thefoodiecollective #manitobafood #farmtotable #mushroomperogies #perogies
It’s Friday! Why not grab some doughnuts? Both shops have all these flavours available today ☺️
Today’s Menu:
Ube (specialty)
Lemon curd (also @foliocafe @lilsistercoffee @thombargen @espressojunction)
Black Forest cheesecake (specialty)
Raspberry curd w/ vanilla glaze (specialty)
Coconut cream
Spicy everything bagel (specialty)
Everything bagel (specialty)
Vanilla sprinkles
White chocolate cardamom w/ pistachios (specialty)
Cookies n’ cream
Chocolate dip
Nutella glaze
Rose caramel w/ pistachios (specialty)
Sour watermelon (pictured)
Doughnut ice cream sandwiches (avail ONLY in store)
CrOHnuts (avail ONLY in store)
Vegan everything bagel (specialty)
Vegan Boston cream
Vegan peanut butter chocolate (also @scout.winnipeg @thombargen @lilsistercoffee @foliocafe)
Vegan chai glaze
Vegan lemon poppyseed (also @scout.winnipeg)
Vegan dark chocolate caramel pretzel (specialty)
Gluten friendly AND vegan dark chocolate caramel pretzel (specialty)
Gluten friendly AND vegan lemon lavender (specialty)
Gluten friendly AND vegan rootbeer glaze (specialty)
#ohdoughnuts #winnipeg #wpgeats #sourwatermelon #doughnuts #winnipegfood #winnipegbakery #pegcitygrub #wpgfoodlovers #tastingwinnipeg