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What a week! It’s been great to watch Andrew at work this week on the Great British Menu alongside an amazing team of chefs. Congratulations to Luke Selby, @tomanglesea , @adschef and @lorna_chef for making it to the banquet at Abbey Road!
Cornish Smoked Haddock Kedgeree, Scotch Egg and Curry Sauce. This unusual marriage of ingredients is full of bold flavours and is available now on our Bar Menu.
It's finals week! Our head chef @chef_andrew_sheridan is in action again this week for the finals of the Great British menu! Watch the first episode tonight on BBC2 at 8pm.
Hitting the 10 course menu this week.
Halibut, fennel, artichoke, caviar white wine sauce #makeitnice #keepitsimple #chef #chefsofinstagram #food #foodstagram #relaischateaux #palehallhotel #igers #cymru #fish #caviar #thestaffcanteen #theartofplating #michelinguide #aahospitality #chefselection #foodporn #instafood #instalike #instachef #foodart #f52grams #foodie #potd #photography #delicious #tasty #tasting #deliciousjourneys
Coming Soon to Port Isaac... A newly renovated Stargazy Inn with a restaurant headed by Great British Menu chef, Andrew Sheridan. @chef_andrew_sheridan
To find out more about our exciting reopening click the link in our bio! .
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#StargazyInn #StargazyCornwall #AndrewSheridan #GreatBritishMenu #MichelinGuide #Michelin #AAhospitality #RestaurantUK #Wales #SouthWales #FineDining #Food #Restaurant #Hungry #Foodpics #Yum #Eat #Foods #Instafood #UkChef #Hardens #Hardensbites #Tastermenu #Walesfood #Cocktail #Cornwall #UK #PortIsaac
Hand dived scallop, jamon, pea and mint.
We sear the scallop really quick just to get a crust, then carve it still raw, it gets finished at the table with a smoked bacon dashi that is split with mint oil. 10 course app.
#handdivedscallops #freshisbest #seasonal #chef #chefsofinstagram #foodstagram #food #instafood #foodporn #sustainability #fresh #relaischateaux #deliciousjourneys #fish #scallops #f52grams #chefselection #aahospitality #thestaffcanteen #michelinguide #igers #wales #palehallhotel #potd #picoftheday #foodphotography #yespeashoots
Kernow Chocolate Brownie, Passionfruit sorbet and Coconut. A classic dessert that has been taken to a new level by @chef_andrew_sheridan and his team.
Also hitting the 10 course.
Welsh black beef fillet. Roscoff cooked in dripping, stuffed with cheek. Morels, asparagus and a sauce made of beef, wild garlic oil and pickled wild garlic stems #springishere #seasonal #chef #chefsofinstagram #foodstagram #foodstagram #palehallhotel #michelinguide #relaischateaux #aahospitality #3rosettes #igers #cymru #makeitnice #keepitsimple #doitwell #flavourfirst #f52grams #chefselection #beef #asparagus #cooking #foodporn #instalike #instafood #instachef #foodie #food #photography #follow #deliciousjourneys
The perfect dish for a relaxing Saturday evening. Trewithen Dairy Clotted Cream, Champagne, Strawberries and roasted scone crumb. @chef_andrew_sheridan
To see our full menu and to book visit our website or call 01208 811516
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