Liste des hashtags les plus populaires par sujet #ANCIENTGRAINS

This Mediterranean Farro Salad is packed with the flavours of Greece! • Pan-seared chicken thighs, farro, olives, tomato, and cucumber and a super special secret ingredient • Where are my farro lovers at? • #farrosalad #farro #mediterraneandiet #mediterraneanfood #chickenthighs #saladrecipe #cleaneatingideas #cleaneatingrecipes #ancientgrains #greenolives #parsley #cleaneatinglifestyle

From the previous post, my new wholemeal spelt starter has been doing great work..

And here it is, from the videos in the previous 2 posts, this is the lovely loaf that my new wholemeal spelt starter created....amazing! I was very very happy to lift the lid on this baby! Made with a 6 day old spelt starter

We know what’s for dinner tonight! This simple cauliflower fried rice sounds amazing. Have you tried our cauliflower rice yet? Let us know what you’re making with it! Link in bio.

Custardy crumb heaven!!! ✨ Repost @miller_baker Khorasan is an ancient wheat variety that is very high in protein at almost 15%. The flour is yellow in colour and has the most incredible strength and flavour. This sourdough bread has equal parts flour and water (100% hydration) which Khorasan easily absorbs and can be pushed even further. Google Kamut to see more on this incredible grains history. . . . #sonomabakingco #sonoma #kamut #khorasan #wheat #sauerteigbrot #sourdough #sydney #bread #og #ancientgrains #gluten #grains #realbread #protein #goodgluten #freegluten #sourdoughclub

French toast can be just as good savory as it is sweet. #ad This savory garlic Parmesan French toast is one of my favorite ways to have it. I used @AngelicBakehouse Sprouted 7-Grain Bread to make it and it turned out just right. Using real wholesome ingredients always makes food taste so much better. Checkout this link to find out where to buy @AngelicBakehouse Sprouted 7-Grain Bread http://bit.ly/AngelicZestMyLemon. . To make two slices of this savory Parmesan French Toast add one large egg, 1/2 cup milk, 1/2 cup grated Parmesan cheese, handful chopped fresh parsley, 1/2 tsp. garlic powder, 1/2 tsp. sea salt and 1/4 tsp. ground black pepper to a shallow bowl. Fully blend all ingredients with a fork scraping any excess from the sides of the bowl. Dip each slice into the egg mixture fully saturating each slice and spread remaining cheese and egg mixture on each side of of bread. Add 1-2 tablespoons of butter to a skillet. Heat until bubbly. Add the soaked bread to the skillet, adjust heat to medium and cook on each side until golden brown. 3-4 minutes. Double up ingredients for 4 slices. It was so darn good. #AngelicBakehouse

I also made some more Uzbeki flatbreads with my new spelt starter, and my new stamps, and once again, they were so good! The yoghurt in the dough plus the mix of flours made them so tasty. This dough was made of: 100g wholemeal spelt starter 250g thick Greek yoghurt 150g @mrsmiddletonoil plain natural flour 100g @cotswoldflour white spelt flour 20g olive oil 1tsp salt Mixed and made using my master recipe process then after the overnight prove, I turned the dough out onto the counter, cut it into portions & made them into rounds; I then pressed the middles down with a spoon and pushed out the edges of the dough to create the flattened middle and ridged edges; I dipped the stamps into water before pressing into the dough and pulling straight back up again. Baked for 20 minutes at 200C fan. Eaten immediately

Khorasan is an ancient wheat variety that is very high in protein at almost 15%. The flour is yellow in colour and has the most incredible strength and flavour. This sourdough bread has equal parts flour and water (100% hydration) which Khorasan easily absorbs and can be pushed even further. Google Kamut to see more on this incredible grains history. . . . #sonomabakingco #sonoma #kamut #khorasan #wheat #sauerteigbrot #sourdough #sydney #bread #og #ancientgrains #gluten #grains #realbread #protein #goodgluten #freegluten #sourdoughclub

We love the versatility of lentils in vegan dishes- like this lentil taco bowl! So much color and flavor. Yum! Link in bio.