Liste des hashtags les plus populaires par sujet #ASIAS50BEST

“My favourite dish pays homage to the traditional Xiaolongbao (aka Shanghai soup dumpling) and is Fu He Hui’s rendition of the Chinese steamed bun using mushroom and truffle.” 50 Best Tastehunter Matt (@sophisticatedfoodie) recalls his travels to Shanghai. “The use of truffles helped to give an elegant appeal and was the perfect replacement to the original. From the very first bite to our last, one thing is for certain. The establishment puts forth the effort required to be equally as satisfying to both vegetarian and non-vegetarian alike. The attention on being not only a great vegetarian restaurant but a great overall restaurant is ultimately key to their success." #Worlds50Best #Asias50Best #Shanghai #China #fuhehui #vegetarian #xiaolongbao #takeover #50BestTasteHunter @fuhehui @sophisticatedfoodie

“Fu He Hui’s (No.29 on Asia’s 50 Best Restaurants) concept of a completely vegetarian Shanghainese menu was one I could not wait to indulge in.” 50 Best TasteHunter Matt (@sophisticatedfoodie) take us through highlights from Shanghai. “After previously being a vegetarian for 6 years, I remember trying to find dishes that felt whole, delicious and balanced the act of being as beautifully composed as they were in line with what dietary decisions I had committed to. Executive chef Tony Lu and his team has crafted several tasting menu’s featuring dishes that not only are authentic to region but are culinary feats in their own rights, some easily surpassing the best dishes anywhere.” #Worlds50Best #Asias50Best #Shanghai #shanghaifood #China #fuhehui #vegetarian #takeover #50BestTasteHunter @fuhehui @sophisticatedfoodie

“Ultraviolet is the brainchild of chef and creator Paul Pairet and is overseen by chef Greg Robison and his brilliant team. During my visit we were treated to a culinary thrill ride to which we’ve never seen before.” 50 Best Tastehunter Matt (@sophisticatedfoodie) shares his time from his recent trip to Shanghai. “We took part in “Menu C” which showcased a world of visually stimulating sights, sounds and showpieces that gave context for each exquisite course. On average, a menu creation at UV is said to take up to a year to craft and this is understandable considering all that goes into not only the menu, but also the overall experience.” #Worlds50Best #Asias50Best #Shanghai #China #UV #ultraviolet #ultravioletbypaulpairet #takeover #50BestTasteHunter @uvbypp @sophisticatedfoodie

ออกทะเลหาปลากุดสลาด ครับวันนี้ Going out for blue spotted grouper #local #fisherman #sustainable @ledubkk @baanbkk #michelin #asias50best

“The breadth of compelling arrangements, stylings and flavor profiles from Fu He Hui were nothing short of remarkable." 50 Best TasteHunter Matt (@sophisticatedfoodie) reflects on his time in Shanghai. “The restaurants approach, as explained by our gracious host was to be true to the traditional Shanghainese cuisine but to also elevate elements that are commonplace in Chinese-style fine dining. The dishes were compelling enough to a point I hadn’t missed the meat in the dishes, in the slightest.” #Worlds50Best #Asias50Best #Shanghai #shanghaifood #China #fuhehui #vegetarian #takeover #50BestTasteHunter @fuhehui @sophisticatedfoodie

“Coming directly from Hongqiao International Airport to the breath-taking city of Shanghai, the first location I visited (even before heading to my hotel) was the much anticipated Ultraviolet by Paul Pairet.” said 50 Best TasteHunter Matt (@sophisticatedfoodie) as he reflects upon his time in Shanghai. “Gaining No.6 on this year’s Asia’s 50 Best Restaurants list was no simple feat, and so sitting in that position certainly means there is a transcending creativity deserving of every ounce of praise its garnered over the years. UV speaks to the brilliance of Chef Pairet but also to the depth, vastness and imagination of the very city itself.” #Worlds50Best #Asias50Best #Shanghai #China #UV #ultraviolet #ultravioletbypaulpairet #takeover #50BestTasteHunter @uvbypp @sophisticatedfoodie

“Shanghai’s culinary scene is just as immersive as the very city itself.” 50 Best Tastehunter Matt (@sophisticatedfoodie) recalls his love of the city from a recent visit. “Every corner is brimming with excitement and wonder. I walked around for hours at a time and saw more incredible sights than I’ve seen from any one city in a while. I’m already in the process of planning my return trip.” #Worlds50Best #Asias50Best #Shanghai #visitshanghai #Shanghai #Shanghaitravel #takeover #50BestTasteHunter @sophisticatedfoodie

“Ultraviolet’s concept made me wonder well after the dinner was over” said 50 Best TasteHunter Matt (@sophisticatedfoodie) as he recalls his last visit to Shanghai. “Our descent into the rabbit hole during service grew our imaginations with each presentation and corresponding course we partook in. We gained a greater appreciation for the perfected order in chaos and the brilliance amidst the culinary masterpieces served at UV. To put it simply, it’s one of the most intimate and most memorable dining experiences I’ve ever had.” #Worlds50Best #Asias50Best #Shanghai #China #UV #ultraviolet #ultravioletbypaulpairet #takeover #50BestTasteHunter @uvbypp @soph_isticatedfoodie

From the beginning, we wanted to create a beautiful space that was warm and welcoming, with a sense of lightness and femininity, inviting guests to dine with us at ease.⁠ ⁠ #michelin #Asias50Best #odetterestaurant @lobeholdgroup #lesgrandestablesdumonde #worlds50best #yesmichelinguide @michelinguide⁠ ⁠