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First take: Ciabatta 76% hydration mix flours: 25% Tipo 00 and Organic Bread flour By KA using Pandan levain and black toasted sesame seeds. I wish I can transfer the smell and flavor is out of the planet!! it's a keeper. Baked on granite stone with lava rocks
Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
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Regram from one of our Bread Bosses: @shulykarasin
Woohoo today is day 1 of the #expressyourselfcollab2019! A group of insanely talented bakers have come together for a collab based entirely on our goals and baking ambitions for 2019. Today and tomorrow we will be sharing our cakes, which allowed us to improve a skill or technique we have been wanting to experiment with. My goal was macarons! I used an amazing recipe from @thepurplecupcake_ and they came out great...I was so happy you have no idea. The amazing @sxr23 makes the most creative desserts and inspired me to make them Mickey Mouse-themed! Cake details are in the photos and notes to where the recipes came from. Also, on Friday every one of us will be sharing a giveaway featuring products we love! Each giveaway will be per collaborator so that's a total of 17 prizes to be won across all of us, you definitely don't want to miss out! Please check out the hashtag all week to see these amazing creations
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Use code LIFEANDSPRINKLES15 for 15% off @sweetapolita
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#cakedecorating #caketime #cakelove #cakesofinstagram #cakeoftheday #cakefordays #bakers #bakerslife #homebaker #imsomartha #feedfeedbaking #bakingfun #desserttable #dessertstagram #dessertstory #dessertpic #instacake #bakersgonnabake #cakecakecake #buttercream #buttercreamcake #cakeoftheweek #frosting #cakeinspo #cakeinspiration #cakelovers #disney #mickeymouse #sprinkles
Bread textures - you should be able to hear a good bread: crust formation and internal crumb all contribute to the sound of a well-made loaf of bread Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favourites!! www.amazon.com/breadbosses
Regram from one of our Bread Bosses: @thesweetesttoothuk
Continue with baguette work çalış For those who are interested in the recipe for baguette:130 gr. Flour 170 g We feed on water. A total of 330 grams of yeast, 770 gr of flour Want to get a FREE Bread Tool Set Click the link in bio to claim yours, today!
Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favorites!! www.amazon.com/breadbosses
Regram from one of our Bread Bosses: @mutfagimda_saglik_var
Lovely ❤️ No Bake Chocolate Peanut Butter Granola Cups TAP FOR DIRECT RECIPE LINK IN PROFILE @omgchocolatedesserts
https://omgchocolatedesserts.com/no-bake-peanut-butter-granola-cups/
FOLLOW ➡️ @omgchocolatedesserts for delicious recipes daily ✔️
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FRIENDS! Sunday is Mother's Day and this gluten-free Key Lime Tart is SO good. It's made using honey and coconut milk for a rich, tangy and smooth filling! It’s simple to prepare and can be optionally topped with a honey meringue for a showstopper dessert. It’s gluten-free and made without any refined sugars, plus it's E-A-S-Y.⠀
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Want to make it or pin it for later (ahem, #mothersday)? Head to the recipe through the clickable link in my bio (@lexiscleankitchen)!⠀
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https://lexiscleankitchen.com/key-lime-tart/⠀
#lexiscleankitchen #keylimepie #tart #keylime #brunchtime #lovetobake #bakingday #thebakefeed #f52grams #thekitchn #glutenfreebaking #baking #bakingtime #bakingfun #brunch#buzzfeast #mothersday2019 #instayum #easyrecipe #mothersdaygifts #mothersdayre#whatsfordessert #dessert #baking #fromscratch
Bread testing. Decided to play with the mini Pullman cube pan again. These sharp lines on the edge of the loaf are totally making all tingly (in a good way ) Want to get a FREE Bread Tool Set Click link in bio to claim yours, today!
Thank you for using our hashtag! Tag your photos with #breadbosses and we will regram our favorites!! www.amazon.com/breadbosses
Regram from one of our Bread Bosses: @feedmeichi
I had such a busy weekend- I’m working away on my Moon Milk recipe book, wrote a few blog posts, and of course tried to squeeze in some baby snuggles. I wish I had time to make lovely tarts, maybe soon! But for now I’ll share this gorgeous tart made by one of my best blogging gals Julia from @delight.fuel ?! Totally #swooning Hope y’all had a great weekend!
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